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Journal Abstract Search

172 related items for PubMed ID: 19090711

  • 1. Effect of different packaging films on postharvest quality and selected enzyme activities of Hypsizygus marmoreus mushrooms.
    Xing Z, Wang Y, Feng Z, Tan Q.
    J Agric Food Chem; 2008 Dec 24; 56(24):11838-44. PubMed ID: 19090711
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  • 2. Effect of 60Co-irradiation on postharvest quality and selected enzyme activities of Hypsizygus marmoreus fruit bodies.
    Xing Z, Wang Y, Feng Z, Zhao Z, Liu X.
    J Agric Food Chem; 2007 Oct 03; 55(20):8126-32. PubMed ID: 17848083
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  • 3. Effect of electron beam irradiation on postharvest quality and selected enzyme activities of the white button mushroom, Agaricus bisporus.
    Duan Z, Xing Z, Shao Y, Zhao X.
    J Agric Food Chem; 2010 Sep 08; 58(17):9617-21. PubMed ID: 20698564
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  • 4. Ornithine decarboxylase is involved in methyl jasmonate-regulated postharvest quality retention in button mushrooms (Agaricus bisporus).
    Meng DM, Wang HD, Zhang YX, Xi ZA, Yang R, Sheng JP, Zhang XH, Ding Y, Wang JP, Fan ZC.
    J Sci Food Agric; 2019 Jan 30; 99(2):790-796. PubMed ID: 29998459
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  • 8. Structural characterization of glycosylinositolphospholipids with a blood group type B sugar unit from the edible mushroom, Hypsizygus marmoreus.
    Itonori S, Yamawaki S, Aoki K, Yamamoto K, Hada N, Takeda T, Dulaney JT, Sugita M.
    Glycobiology; 2008 Jul 30; 18(7):540-8. PubMed ID: 18450973
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  • 9. Effect of whey protein isolate-pullulan edible coatings on the quality and shelf life of freshly roasted and freeze-dried Chinese chestnut.
    Gounga ME, Xu SY, Wang Z, Yang WG.
    J Food Sci; 2008 May 30; 73(4):E155-61. PubMed ID: 18460124
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  • 10. Accumulation of lignin and malondialdehyde in relation to quality changes of button mushrooms (Agaricus bisporus) stored in modified atmosphere.
    Jiang T, Jahangir MM, Wang Q, Ying T.
    Food Sci Technol Int; 2010 Jun 30; 16(3):217-24. PubMed ID: 21339137
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  • 11. Coating shiitake mushrooms (Lentinus edodes) with a polysaccharide from Oudemansiella radicata improves product quality and flavor during postharvest storage.
    Liu Q, Cui X, Song Z, Kong W, Kang Y, Kong W, Ng TB.
    Food Chem; 2021 Aug 01; 352():129357. PubMed ID: 33714165
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  • 12. Recent advances in extending the shelf life of fresh Agaricus mushrooms: a review.
    Singh P, Langowski HC, Wani AA, Saengerlaub S.
    J Sci Food Agric; 2010 Jul 01; 90(9):1393-402. PubMed ID: 20549788
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  • 13. Effect of nanocomposite packaging on postharvest senescence of Flammulina velutipes.
    Shi C, Wu Y, Fang D, Pei F, Mariga AM, Yang W, Hu Q.
    Food Chem; 2018 Apr 25; 246():414-421. PubMed ID: 29291867
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  • 16. Effects of gas atmosphere and temperature on the respiration rates of whole and sliced mushrooms (Agaricus bisporus)--implications for film permeability in modified atmosphere packages.
    Cliffe-Byrnes V, O' Beirne D.
    J Food Sci; 2007 May 25; 72(4):E197-204. PubMed ID: 17995772
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  • 17. Changes of glucosinolates in mixed fresh-cut broccoli and cauliflower florets in modified atmosphere packaging.
    Schreiner M, Peters P, Krumbein A.
    J Food Sci; 2007 Oct 25; 72(8):S585-9. PubMed ID: 17995624
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  • 18. Effect of shiitake mushrooms polysaccharide and chitosan coating on softening and browning of shiitake mushrooms (Lentinus edodes) during postharvest storage.
    Guo Y, Chen X, Gong P, Guo J, Deng D, He G, Ji C, Wang R, Long H, Wang J, Yao W, Yang W, Chen F.
    Int J Biol Macromol; 2022 Oct 01; 218():816-827. PubMed ID: 35907449
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  • 19. Occurrence of the (2R,3S)-Isomer of 2-Amino-3,4-dihydroxybutanoic Acid in the Mushroom Hypsizygus marmoreus.
    Ito T, Yu Z, Yoshino I, Hirozawa Y, Yamamoto K, Shinoda K, Watanabe A, Hemmi H, Asada Y, Yoshimura T.
    J Agric Food Chem; 2017 Aug 02; 65(30):6131-6139. PubMed ID: 28686838
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  • 20. Emerging technologies for preservation and quality evaluation of postharvest edible mushrooms: A review.
    Xia R, Hou Z, Xu H, Li Y, Sun Y, Wang Y, Zhu J, Wang Z, Pan S, Xin G.
    Crit Rev Food Sci Nutr; 2024 Aug 02; 64(23):8445-8463. PubMed ID: 37083462
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