These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

311 related items for PubMed ID: 19090712

  • 1. Distribution of bound hydroxycinnamic acids and their glycosyl esters in barley (Hordeum vulgare L.) air-classified flour: comparative study between reversed phase-high performance chromatography-mass spectrometry (RP-HPLC/MS) and spectrophotometric analysis.
    Verardo V, Bonoli M, Marconi E, Caboni MF.
    J Agric Food Chem; 2008 Dec 24; 56(24):11900-5. PubMed ID: 19090712
    [Abstract] [Full Text] [Related]

  • 2. Determination of free flavan-3-ol content in barley (Hordeum vulgare L.) air-classified flours: comparative study of HPLC-DAD/MS and spectrophotometric determinations.
    Verardo V, Bonoli M, Marconi E, Caboni MF.
    J Agric Food Chem; 2008 Aug 27; 56(16):6944-8. PubMed ID: 18636686
    [Abstract] [Full Text] [Related]

  • 3. Antioxidant phenols in barley (Hordeum vulgare L.) flour: comparative spectrophotometric study among extraction methods of free and bound phenolic compounds.
    Bonoli M, Verardo V, Marconi E, Caboni MF.
    J Agric Food Chem; 2004 Aug 11; 52(16):5195-200. PubMed ID: 15291496
    [Abstract] [Full Text] [Related]

  • 4. Free water-soluble phenolics profiling in barley ( Hordeum vulgare L.).
    Ferreres F, Krsková Z, Gonçalves RF, Valentão P, Pereira JA, Dusek J, Martin J, Andrade PB.
    J Agric Food Chem; 2009 Mar 25; 57(6):2405-9. PubMed ID: 19228062
    [Abstract] [Full Text] [Related]

  • 5. Phenolic composition of champagnes from Chardonnay and Pinot Noir vintages.
    Chamkha M, Cathala B, Cheynier V, Douillard R.
    J Agric Food Chem; 2003 May 07; 51(10):3179-84. PubMed ID: 12720412
    [Abstract] [Full Text] [Related]

  • 6. Analysis of phenolic compounds in two blackberry species (Rubus glaucus and Rubus adenotrichus) by high-performance liquid chromatography with diode array detection and electrospray ion trap mass spectrometry.
    Mertz C, Cheynier V, Günata Z, Brat P.
    J Agric Food Chem; 2007 Oct 17; 55(21):8616-24. PubMed ID: 17896814
    [Abstract] [Full Text] [Related]

  • 7. Characterization and quantification of flavonoids and hydroxycinnamic acids in curly kale (Brassica oleracea L. Convar. acephala Var. sabellica) by HPLC-DAD-ESI-MSn.
    Olsen H, Aaby K, Borge GI.
    J Agric Food Chem; 2009 Apr 08; 57(7):2816-25. PubMed ID: 19253943
    [Abstract] [Full Text] [Related]

  • 8. Identification of flavonoids and hydroxycinnamic acids in pak choi varieties (Brassica campestris L. ssp. chinensis var. communis) by HPLC-ESI-MSn and NMR and their quantification by HPLC-DAD.
    Harbaum B, Hubbermann EM, Wolff C, Herges R, Zhu Z, Schwarz K.
    J Agric Food Chem; 2007 Oct 03; 55(20):8251-60. PubMed ID: 17848079
    [Abstract] [Full Text] [Related]

  • 9. The hydroxycinnamic acid content of barley and brewers' spent grain (BSG) and the potential to incorporate phenolic extracts of BSG as antioxidants into fruit beverages.
    McCarthy AL, O'Callaghan YC, Neugart S, Piggott CO, Connolly A, Jansen MA, Krumbein A, Schreiner M, FitzGerald RJ, O'Brien NM.
    Food Chem; 2013 Dec 01; 141(3):2567-74. PubMed ID: 23870996
    [Abstract] [Full Text] [Related]

  • 10. Targeted metabolite analysis and antioxidant potential of Rumex induratus.
    Guerra L, Pereira C, Andrade PB, Rodrigues MA, Ferreres F, De Pinho PG, Seabra RM, Valentão P.
    J Agric Food Chem; 2008 Sep 10; 56(17):8184-94. PubMed ID: 18681441
    [Abstract] [Full Text] [Related]

  • 11. Antioxidant activity and phenolic composition of Lavandin (Lavandula x intermedia Emeric ex Loiseleur) waste.
    Torras-Claveria L, Jauregui O, Bastida J, Codina C, Viladomat F.
    J Agric Food Chem; 2007 Oct 17; 55(21):8436-43. PubMed ID: 17927148
    [Abstract] [Full Text] [Related]

  • 12. Analysis of hydroxycinnamic acids derivatives in calafate (Berberis microphylla G. Forst) berries by liquid chromatography with photodiode array and mass spectrometry detection.
    Ruiz A, Mardones C, Vergara C, Hermosín-Gutiérrez I, von Baer D, Hinrichsen P, Rodriguez R, Arribillaga D, Dominguez E.
    J Chromatogr A; 2013 Mar 15; 1281():38-45. PubMed ID: 23398997
    [Abstract] [Full Text] [Related]

  • 13. Evolution of phenolic compounds and antioxidant activity during malting.
    Lu J, Zhao H, Chen J, Fan W, Dong J, Kong W, Sun J, Cao Y, Cai G.
    J Agric Food Chem; 2007 Dec 26; 55(26):10994-1001. PubMed ID: 18038990
    [Abstract] [Full Text] [Related]

  • 14. Determination of hydroxycinnamic acids and volatile phenols in wort and beer by isocratic high-performance liquid chromatography using electrochemical detection.
    Vanbeneden N, Delvaux F, Delvaux FR.
    J Chromatogr A; 2006 Dec 15; 1136(2):237-42. PubMed ID: 17109870
    [Abstract] [Full Text] [Related]

  • 15. Simultaneous estimation of phenolic acids in sea buckthorn (Hippophaë rhamnoides) using RP-HPLC with DAD.
    Arimboor R, Kumar KS, Arumughan C.
    J Pharm Biomed Anal; 2008 May 12; 47(1):31-8. PubMed ID: 18194847
    [Abstract] [Full Text] [Related]

  • 16. Antioxidant activity of hard wheat flour, dough and bread prepared using various processes with the addition of different phenolic acids.
    Han HM, Koh BK.
    J Sci Food Agric; 2011 Mar 15; 91(4):604-8. PubMed ID: 21302313
    [Abstract] [Full Text] [Related]

  • 17. Distribution of hydroxycinnamic acid conjugates in fruit of commercial eggplant (Solanum melongena L.) cultivars.
    Whitaker BD, Stommel JR.
    J Agric Food Chem; 2003 May 21; 51(11):3448-54. PubMed ID: 12744682
    [Abstract] [Full Text] [Related]

  • 18. Combined mass spectrometric and chromatographic methods for in-depth analysis of phenolic secondary metabolites in barley leaves.
    Piasecka A, Sawikowska A, Krajewski P, Kachlicki P.
    J Mass Spectrom; 2015 Mar 21; 50(3):513-32. PubMed ID: 25800187
    [Abstract] [Full Text] [Related]

  • 19. Free and bound phenolic compounds in barley (Hordeum vulgare L.) flours. evaluation of the extraction capability of different solvent mixtures and pressurized liquid methods by micellar electrokinetic chromatography and spectrophotometry.
    Bonoli M, Marconi E, Caboni MF.
    J Chromatogr A; 2004 Nov 19; 1057(1-2):1-12. PubMed ID: 15584217
    [Abstract] [Full Text] [Related]

  • 20. Further knowledge on barley (Hordeum vulgare L.) leaves O-glycosyl-C-glycosyl flavones by liquid chromatography-UV diode-array detection-electrospray ionisation mass spectrometry.
    Ferreres F, Andrade PB, Valentão P, Gil-Izquierdo A.
    J Chromatogr A; 2008 Feb 22; 1182(1):56-64. PubMed ID: 18215689
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 16.