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221 related items for PubMed ID: 19093866

  • 1. Effect of high oxygen atmosphere storage on quality, antioxidant enzymes, and DPPH-radical scavenging activity of Chinese bayberry fruit.
    Yang Z, Zheng Y, Cao S.
    J Agric Food Chem; 2009 Jan 14; 57(1):176-81. PubMed ID: 19093866
    [Abstract] [Full Text] [Related]

  • 2. Methyl jasmonate reduces decay and enhances antioxidant capacity in Chinese bayberries.
    Wang K, Jin P, Cao S, Shang H, Yang Z, Zheng Y.
    J Agric Food Chem; 2009 Jul 08; 57(13):5809-15. PubMed ID: 19522511
    [Abstract] [Full Text] [Related]

  • 3. Effect of high-oxygen atmospheres on blueberry phenolics, anthocyanins, and antioxidant capacity.
    Zheng Y, Wang CY, Wang SY, Zheng W.
    J Agric Food Chem; 2003 Nov 19; 51(24):7162-9. PubMed ID: 14611188
    [Abstract] [Full Text] [Related]

  • 4. Effects of nano-TiO2 -LDPE packaging on postharvest quality and antioxidant capacity of strawberry (Fragaria ananassa Duch.) stored at refrigeration temperature.
    Li D, Ye Q, Jiang L, Luo Z.
    J Sci Food Agric; 2017 Mar 19; 97(4):1116-1123. PubMed ID: 27282949
    [Abstract] [Full Text] [Related]

  • 5. Effect of controlled atmosphere storage on pericarp browning, bioactive compounds and antioxidant enzymes of litchi fruits.
    Ali S, Khan AS, Malik AU, Shahid M.
    Food Chem; 2016 Sep 01; 206():18-29. PubMed ID: 27041293
    [Abstract] [Full Text] [Related]

  • 6. Phytochemical Characterization of Chinese Bayberry (Myrica rubra Sieb. et Zucc.) of 17 Cultivars and Their Antioxidant Properties.
    Zhang X, Huang H, Zhang Q, Fan F, Xu C, Sun C, Li X, Chen K.
    Int J Mol Sci; 2015 Jun 02; 16(6):12467-81. PubMed ID: 26042467
    [Abstract] [Full Text] [Related]

  • 7. [Inhibition of postharvest decay and induction of defensive enzymes by pure oxygen in Chinese bayberry fruit].
    Yang ZF, Zheng YH, Cao SF, Li N, Ma SJ, Chen XH, Wang XX.
    Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2005 Aug 02; 31(4):425-30. PubMed ID: 16121015
    [Abstract] [Full Text] [Related]

  • 8. A combination of hot air treatment and nano-packing reduces fruit decay and maintains quality in postharvest Chinese bayberries.
    Wang K, Jin P, Shang H, Li H, Xu F, Hu Q, Zheng Y.
    J Sci Food Agric; 2010 Nov 02; 90(14):2427-32. PubMed ID: 20672337
    [Abstract] [Full Text] [Related]

  • 9. Anthocyanins, flavonols, and free radical scavenging activity of Chinese bayberry (Myrica rubra) extracts and their color properties and stability.
    Bao J, Cai Y, Sun M, Wang G, Corke H.
    J Agric Food Chem; 2005 Mar 23; 53(6):2327-32. PubMed ID: 15769176
    [Abstract] [Full Text] [Related]

  • 10. The Quality Changes of Postharvest Mulberry Fruit Treated by Chitosan-g-Caffeic Acid During Cold Storage.
    Yang C, Han B, Zheng Y, Liu L, Li C, Sheng S, Zhang J, Wang J, Wu F.
    J Food Sci; 2016 Apr 23; 81(4):C881-8. PubMed ID: 26992122
    [Abstract] [Full Text] [Related]

  • 11. Antioxidant activity of South African red and white cultivar wines: free radical scavenging.
    De Beer D, Joubert E, Gelderblom WC, Manley M.
    J Agric Food Chem; 2003 Feb 12; 51(4):902-9. PubMed ID: 12568547
    [Abstract] [Full Text] [Related]

  • 12. Vacuum infiltration of putrescine enhances bioactive compounds and maintains quality of blood orange during cold storage.
    Habibi F, Ramezanian A.
    Food Chem; 2017 Jul 15; 227():1-8. PubMed ID: 28274408
    [Abstract] [Full Text] [Related]

  • 13. Effect of atmospheric cold plasma treatment on antioxidant activities and reactive oxygen species production in postharvest blueberries during storage.
    Ji Y, Hu W, Liao J, Jiang A, Xiu Z, Gaowa S, Guan Y, Yang X, Feng K, Liu C.
    J Sci Food Agric; 2020 Dec 15; 100(15):5586-5595. PubMed ID: 32608515
    [Abstract] [Full Text] [Related]

  • 14. Enhancing antioxidant capacity and reducing decay of chinese bayberries by essential oils.
    Jin P, Wu X, Xu F, Wang X, Wang J, Zheng Y.
    J Agric Food Chem; 2012 Apr 11; 60(14):3769-75. PubMed ID: 22432411
    [Abstract] [Full Text] [Related]

  • 15. Enhancing antioxidant, antiproliferation, and free radical scavenging activities in strawberries with essential oils.
    Wang CY, Wang SY, Yin JJ, Parry J, Yu LL.
    J Agric Food Chem; 2007 Aug 08; 55(16):6527-32. PubMed ID: 17636936
    [Abstract] [Full Text] [Related]

  • 16. Postharvest application of antibrowning chemicals modulates oxidative stress and delays pericarp browning of controlled atmosphere stored litchi fruit.
    Ali S, Khan AS, Malik AU, Nawaz A, Shahid M.
    J Food Biochem; 2019 Mar 08; 43(3):e12746. PubMed ID: 31353553
    [Abstract] [Full Text] [Related]

  • 17. Fruit antioxidant activity, ascorbic acid, total phenol, quercetin, and carotene of Irwin mango fruits stored at low temperature after high electric field pretreatment.
    Shivashankara KS, Isobe S, Al-Haq MI, Takenaka M, Shiina T.
    J Agric Food Chem; 2004 Mar 10; 52(5):1281-6. PubMed ID: 14995134
    [Abstract] [Full Text] [Related]

  • 18. Effect of hypobaric storage on quality, antioxidant enzyme and antioxidant capability of the Chinese bayberry fruits.
    Chen H, Yang H, Gao H, Long J, Tao F, Fang X, Jiang Y.
    Chem Cent J; 2013 Jan 14; 7(1):4. PubMed ID: 23311675
    [Abstract] [Full Text] [Related]

  • 19. Effect of hot air treatment on postharvest mould decay in Chinese bayberry fruit and the possible mechanisms.
    Wang K, Cao S, Jin P, Rui H, Zheng Y.
    Int J Food Microbiol; 2010 Jun 30; 141(1-2):11-6. PubMed ID: 20510474
    [Abstract] [Full Text] [Related]

  • 20. Postharvest application of pectic-oligosaccharides on quality attributes, activities of defense-related enzymes, and anthocyanin accumulation in strawberry.
    Virgen-Ortiz JJ, Morales-Ventura JM, Colín-Chávez C, Esquivel-Chávez F, Vargas-Arispuro I, Aispuro-Hernández E, Martínez-Téllez MA.
    J Sci Food Agric; 2020 Mar 30; 100(5):1949-1961. PubMed ID: 31846082
    [Abstract] [Full Text] [Related]

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