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Journal Abstract Search

221 related items for PubMed ID: 19093866

  • 21. Electron spin resonance assessment of the antioxidant potential of medicinal plants. Part I. Contribution of anthocyanosides and flavonoids to the radical scavenging ability of fruit and herbal teas.
    Wasek M, Nartowska J, Wawer I, Tudruj T.
    Acta Pol Pharm; 2001; 58(4):283-8. PubMed ID: 11693734
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  • 24. Effect of nano-packing on preservation quality of fresh strawberry (Fragaria ananassa Duch. cv Fengxiang) during storage at 4 degrees C.
    Yang FM, Li HM, Li F, Xin ZH, Zhao LY, Zheng YH, Hu QH.
    J Food Sci; 2010 Apr; 75(3):C236-40. PubMed ID: 20492272
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  • 27. Changes in fruit antioxidant activity among blueberry cultivars during cold-temperature storage.
    Connor AM, Luby JJ, Hancock JF, Berkheimer S, Hanson EJ.
    J Agric Food Chem; 2002 Feb 13; 50(4):893-8. PubMed ID: 11829664
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  • 31. Effect of salicylic acid treatment on postharvest quality, antioxidant activities, and free polyamines of asparagus.
    Wei Y, Liu Z, Su Y, Liu D, Ye X.
    J Food Sci; 2011 Mar 13; 76(2):S126-32. PubMed ID: 21535788
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  • 32. Comparison of phytochemical profiles, antioxidant and antiproliferative activities in Chinese bayberry (Myrica rubra Sieb. et Zucc.) fruits.
    Xia W, Gong E, Lin Y, Li T, Lian F, Zheng B, Liu RH.
    J Food Sci; 2021 Oct 13; 86(10):4691-4703. PubMed ID: 34549442
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  • 33. Carboxymethyl cellulose coating delays chilling injury development and maintains eating quality of 'Kinnow' mandarin fruits during low temperature storage.
    Ali S, Anjum MA, Ejaz S, Hussain S, Ercisli S, Saleem MS, Sardar H.
    Int J Biol Macromol; 2021 Jan 31; 168():77-85. PubMed ID: 33301851
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  • 35. Transcriptome analysis of Chinese bayberry (Myrica rubra Sieb. et Zucc.) fruit treated with heat and 1-MCP.
    Shi T, Sun J, Wu X, Weng J, Wang P, Qie H, Huang Y, Wang H, Gao Z.
    Plant Physiol Biochem; 2018 Dec 31; 133():40-49. PubMed ID: 30390430
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  • 36. Chemical and antioxidant properties of Laurocerasus officinalis Roem. (cherry laurel) fruit grown in the Black Sea region.
    Kolayli S, Küçük M, Duran C, Candan F, Dinçer B.
    J Agric Food Chem; 2003 Dec 03; 51(25):7489-94. PubMed ID: 14640604
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  • 37. Variation in nutritional quality and chemical composition of fresh strawberry fruit: combined effect of cultivar and storage.
    Dragišić Maksimović J, Poledica M, Mutavdžić D, Mojović M, Radivojević D, Milivojević J.
    Plant Foods Hum Nutr; 2015 Mar 03; 70(1):77-84. PubMed ID: 25575487
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  • 38. Increasing antioxidant activity and reducing decay of blueberries by essential oils.
    Wang CY, Wang SY, Chen C.
    J Agric Food Chem; 2008 May 28; 56(10):3587-92. PubMed ID: 18442248
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  • 39. Effect of methyl jasmonate on the anthocyanin content and antioxidant activity of blueberries during cold storage.
    Huang X, Li J, Shang H, Meng X.
    J Sci Food Agric; 2015 Jan 28; 95(2):337-43. PubMed ID: 24799161
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  • 40. Effects of hot air and freeze drying methods on antioxidant activity, colour and some nutritional characteristics of strawberry tree (Arbutus unedo L) fruit.
    Orak HH, Aktas T, Yagar H, İsbilir SS, Ekinci N, Sahin FH.
    Food Sci Technol Int; 2012 Aug 28; 18(4):391-402. PubMed ID: 22522307
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