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PUBMED FOR HANDHELDS

Journal Abstract Search

663 related items for PubMed ID: 19093867

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  • 3. Alpha-tocopherol concentrations and case life of lamb muscle as influenced by concentrate or pasture finishing.
    Turner KE, McClure KE, Weiss WP, Borton RJ, Foster JG.
    J Anim Sci; 2002 Oct; 80(10):2513-21. PubMed ID: 12413072
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  • 4. Influence of dietary vitamin E supplementation on meat quality traits and gene expression related to lipid metabolism in the Beijing-you chicken.
    Li WJ, Zhao GP, Chen JL, Zheng MQ, Wen J.
    Br Poult Sci; 2009 Mar; 50(2):188-98. PubMed ID: 19373719
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  • 5. Fatty acid composition of minced meat, longissimus muscle and omental fat from Small East African goats finished on different levels of concentrate supplementation.
    Mushi DE, Thomassen MS, Kifaro GC, Eik LO.
    Meat Sci; 2010 Oct; 86(2):337-42. PubMed ID: 20541873
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  • 6. Liquid storage of turkey semen: changes in quality parameters, lipid composition and susceptibility to induced in vitro peroxidation in control, n-3 fatty acids and alpha-tocopherol rich spermatozoa.
    Zaniboni L, Cerolini S.
    Anim Reprod Sci; 2009 May; 112(1-2):51-65. PubMed ID: 18485630
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  • 11. Biohydrogenation of dietary n-3 PUFA and stability of ingested vitamin E in the rumen, and their effects on microbial activity in sheep.
    Chikunya S, Demirel G, Enser M, Wood JD, Wilkinson RG, Sinclair LA.
    Br J Nutr; 2004 Apr; 91(4):539-50. PubMed ID: 15035681
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  • 12. Effect of dietary supplementation of vitamin E on characteristics of lamb meat packed under modified atmosphere.
    Lauzurica S, de la Fuente J, Díaz MT, Alvarez I, Pérez C, Cañeque V.
    Meat Sci; 2005 Aug; 70(4):639-46. PubMed ID: 22063891
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  • 18. Fatty acid profile and oxidative stability of pork as influenced by duration and time of dietary linseed or fish oil supplementation.
    Haak L, De Smet S, Fremaut D, Van Walleghem K, Raes K.
    J Anim Sci; 2008 Jun; 86(6):1418-25. PubMed ID: 18310496
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  • 19. Antioxidant activity of dietary oregano essential oil and alpha-tocopheryl acetate supplementation in long-term frozen stored turkey meat.
    Botsoglou NA, Govaris A, Botsoglou EN, Grigoropoulou SH, Papageorgiou G.
    J Agric Food Chem; 2003 May 07; 51(10):2930-6. PubMed ID: 12720373
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  • 20. Effect of vitamin E supplementation on fatty acid composition of muscle and adipose tissues of indoor lambs with special attention on rumen-derived trans monounsaturated fatty acids.
    Berthelot V, Broudiscou L, Schmidely P.
    Meat Sci; 2014 Mar 07; 96(3):1281-8. PubMed ID: 24334051
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