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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

213 related items for PubMed ID: 1909925

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  • 22. Ideal ratios of isoleucine, methionine, methionine plus cystine, threonine, tryptophan, and valine relative to lysine for white leghorn-type laying hens of twenty-eight to thirty-four weeks of age.
    Bregendahl K, Roberts SA, Kerr B, Hoehler D.
    Poult Sci; 2008 Apr; 87(4):744-58. PubMed ID: 18339997
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  • 23. Phosphorus requirements of laying hens fed on wheat-based diets.
    Usayran N, Balnave D.
    Br Poult Sci; 1995 May; 36(2):285-301. PubMed ID: 7655902
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  • 24. Using different ratios of bitter vetch (Vicia ervilia) seed for moult induction and post-moult performance in commercial laying hens.
    Mohammadi L, Sadeghi G.
    Br Poult Sci; 2009 Mar; 50(2):207-12. PubMed ID: 19373721
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  • 28. Nutritional value of naked oats (Avena nuda) in laying hen diets.
    Hsun CL, Maurice DV.
    Br Poult Sci; 1992 May; 33(2):355-61. PubMed ID: 1623421
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  • 29. Effect of dietary energy concentration on the response of laying hens to amino acids.
    Gous RM, Griessel M, Morris TR.
    Br Poult Sci; 1987 Sep; 28(3):427-36. PubMed ID: 3119163
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  • 31. Influence of protein concentration, amino acid supplementation, and daily time to access to high- or low-protein diets on egg weight and components in laying hens.
    Penz Júnior AM, Jensen LS.
    Poult Sci; 1991 Dec; 70(12):2460-6. PubMed ID: 1784567
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  • 34. Examination of egg number and egg weight variables and their effects on daily management in aviary systems for laying hens.
    Lokhorst C, Keen A.
    Br Poult Sci; 1995 Dec; 36(5):693-705. PubMed ID: 8746971
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  • 39. Dietary methionine requirement of the Chinese egg-laying duck.
    He JH, Li JB, Gao FX, Liu QH, Shu JC, Liu DJ.
    Br Poult Sci; 2003 Dec; 44(5):741-5. PubMed ID: 14965096
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