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Journal Abstract Search

1291 related items for PubMed ID: 19099356

  • 1. Foodborne pathogens and microbiological characteristics of raw milk soft cheese produced and on retail sale in Brazil.
    Moraes PM, Viçosa GN, Yamazi AK, Ortolani MB, Nero LA.
    Foodborne Pathog Dis; 2009 Mar; 6(2):245-9. PubMed ID: 19099356
    [Abstract] [Full Text] [Related]

  • 2. Microbiological quality and safety of raw milk and soft cheese and detection of autochthonous lactic acid bacteria with antagonistic activity against Listeria monocytogenes, Salmonella Spp., and Staphylococcus aureus.
    Ortolani MB, Yamazi AK, Moraes PM, Viçosa GN, Nero LA.
    Foodborne Pathog Dis; 2010 Feb; 7(2):175-80. PubMed ID: 19839761
    [Abstract] [Full Text] [Related]

  • 3. Listeria monocytogenes and Salmonella spp. in raw milk produced in Brazil: occurrence and interference of indigenous microbiota in their isolation and development.
    Nero LA, de Mattos MR, Barros Mde A, Ortolani MB, Beloti V, Franco BD.
    Zoonoses Public Health; 2008 Aug; 55(6):299-305. PubMed ID: 18489543
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  • 4. Occurrence of foodborne pathogens in Irish farmhouse cheese.
    O'Brien M, Hunt K, McSweeney S, Jordan K.
    Food Microbiol; 2009 Dec; 26(8):910-4. PubMed ID: 19835780
    [Abstract] [Full Text] [Related]

  • 5. Microbiological quality of Pecorino Siciliano "primosale" cheese on retail sale in the street markets of Palermo, Italy.
    Giammanco GM, Pepe A, Aleo A, D'Agostino V, Milone S, Mammina C.
    New Microbiol; 2011 Apr; 34(2):179-85. PubMed ID: 21617830
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  • 6. Microbiological quality of retail cheeses made from raw, thermized or pasteurized milk in the UK.
    Little CL, Rhoades JR, Sagoo SK, Harris J, Greenwood M, Mithani V, Grant K, McLauchlin J.
    Food Microbiol; 2008 Apr; 25(2):304-12. PubMed ID: 18206773
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  • 7. Survey of raw milk cheeses for microbiological quality and prevalence of foodborne pathogens.
    Brooks JC, Martinez B, Stratton J, Bianchini A, Krokstrom R, Hutkins R.
    Food Microbiol; 2012 Sep; 31(2):154-8. PubMed ID: 22608218
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  • 8. Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments.
    Abadias M, Usall J, Anguera M, Solsona C, Viñas I.
    Int J Food Microbiol; 2008 Mar 31; 123(1-2):121-9. PubMed ID: 18237811
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  • 9. Lessons from the organization of a proficiency testing program in food microbiology by interlaboratory comparison: analytical methods in use, impact of methods on bacterial counts and measurement uncertainty of bacterial counts.
    Augustin JC, Carlier V.
    Food Microbiol; 2006 Feb 31; 23(1):1-38. PubMed ID: 16942983
    [Abstract] [Full Text] [Related]

  • 10. Enumeration of coagulase and thermonuclease-positive Staphylococcus spp. in raw milk and fresh soft cheese: an evaluation of Baird-Parker agar, Rabbit Plasma Fibrinogen agar and the Petrifilm Staph Express count system.
    Viçosa GN, Moraes PM, Yamazi AK, Nero LA.
    Food Microbiol; 2010 Jun 31; 27(4):447-52. PubMed ID: 20417392
    [Abstract] [Full Text] [Related]

  • 11. Microbiological quality of raw milk used for small-scale artisan cheese production in Vermont: effect of farm characteristics and practices.
    D'Amico DJ, Donnelly CW.
    J Dairy Sci; 2010 Jan 31; 93(1):134-47. PubMed ID: 20059912
    [Abstract] [Full Text] [Related]

  • 12. Evaluation of commercial grated cheese in the central region of Brazil for microbiological quality and safety.
    de Lima TC, da Silva PH, de Souza SM, Nero LA, Ferreira Mde A.
    Foodborne Pathog Dis; 2011 Jul 31; 8(7):803-6. PubMed ID: 21524197
    [Abstract] [Full Text] [Related]

  • 13. Microbial and sensory changes throughout the ripening of Prato cheese made from milk with different levels of somatic cells.
    Vianna PC, Mazal G, Santos MV, Bolini HM, Gigante ML.
    J Dairy Sci; 2008 May 31; 91(5):1743-50. PubMed ID: 18420604
    [Abstract] [Full Text] [Related]

  • 14. Biogenic amine content and microbiological profile of Pecorino di Farindola cheese.
    Schirone M, Tofalo R, Mazzone G, Corsetti A, Suzzi G.
    Food Microbiol; 2011 Feb 31; 28(1):128-36. PubMed ID: 21056784
    [Abstract] [Full Text] [Related]

  • 15. Bacteriological quality of raw milk used for production of a Brazilian farmstead raw milk cheese.
    Costa Sobrinho Pde S, Marçal de Faria CA, Silva Pinheiro J, Gonçalves de Almeida H, Vieira Pires C, Silva Santos A.
    Foodborne Pathog Dis; 2012 Feb 31; 9(2):138-44. PubMed ID: 22217108
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