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Journal Abstract Search

180 related items for PubMed ID: 19103321

  • 1. Fourth graders' reports of fruit and vegetable intake at school lunch: does treatment assignment affect accuracy?
    Harrington KF, Kohler CL, McClure LA, Franklin FA.
    J Am Diet Assoc; 2009 Jan; 109(1):36-44. PubMed ID: 19103321
    [Abstract] [Full Text] [Related]

  • 2. Differential Improvements in Student Fruit and Vegetable Selection and Consumption in Response to the New National School Lunch Program Regulations: A Pilot Study.
    Cullen KW, Chen TA, Dave JM, Jensen H.
    J Acad Nutr Diet; 2015 May; 115(5):743-750. PubMed ID: 25556770
    [Abstract] [Full Text] [Related]

  • 3. A Validation Study of the Automated Self-Administered 24-Hour Dietary Recall for Children, 2014 Version, at School Lunch.
    Krehbiel CF, DuPaul GJ, Hoffman JA.
    J Acad Nutr Diet; 2017 May; 117(5):715-724. PubMed ID: 28017317
    [Abstract] [Full Text] [Related]

  • 4. Validation of a Questionnaire to Measure Fruits and Vegetables Selected and Consumed at School Lunch among Second- and Third-Grade Students.
    Graziose MM, Wolf RL, Koch PA, Gray HL, Contento IR.
    J Acad Nutr Diet; 2018 Sep; 118(9):1700-1710.e2. PubMed ID: 29861338
    [Abstract] [Full Text] [Related]

  • 5. Factors affecting fruit and vegetable school lunch waste in Wisconsin elementary schools participating in Farm to School programmes.
    Bontrager Yoder AB, Foecke LL, Schoeller DA.
    Public Health Nutr; 2015 Oct; 18(15):2855-63. PubMed ID: 25728060
    [Abstract] [Full Text] [Related]

  • 6. Effects of social approval bias on self-reported fruit and vegetable consumption: a randomized controlled trial.
    Miller TM, Abdel-Maksoud MF, Crane LA, Marcus AC, Byers TE.
    Nutr J; 2008 Jun 27; 7():18. PubMed ID: 18588696
    [Abstract] [Full Text] [Related]

  • 7. Role of free school lunch in the associations between family-environmental factors and children's fruit and vegetable intake in four European countries.
    Ray C, Roos E, Brug J, Behrendt I, Ehrenblad B, Yngve A, te Velde SJ.
    Public Health Nutr; 2013 Jun 27; 16(6):1109-17. PubMed ID: 22974579
    [Abstract] [Full Text] [Related]

  • 8. Evaluation of Web-based Dietary Assessment Software for Children: comparing reported fruit, juice and vegetable intakes with plasma carotenoid concentration and school lunch observations.
    Biltoft-Jensen A, Bysted A, Trolle E, Christensen T, Knuthsen P, Damsgaard CT, Andersen LF, Brockhoff P, Tetens I.
    Br J Nutr; 2013 Jul 14; 110(1):186-95. PubMed ID: 23181984
    [Abstract] [Full Text] [Related]

  • 9. The Impact of a Multi-Pronged Intervention on Students' Perceptions of School Lunch Quality and Convenience and Self-Reported Fruit and Vegetable Consumption.
    Machado SS, Ritchie LD, Thompson HR, Madsen KA.
    Int J Environ Res Public Health; 2020 Aug 18; 17(16):. PubMed ID: 32824722
    [Abstract] [Full Text] [Related]

  • 10. Amount of Time to Eat Lunch Is Associated with Children's Selection and Consumption of School Meal Entrée, Fruits, Vegetables, and Milk.
    Cohen JFW, Jahn JL, Richardson S, Cluggish SA, Parker E, Rimm EB.
    J Acad Nutr Diet; 2016 Jan 18; 116(1):123-128. PubMed ID: 26372337
    [Abstract] [Full Text] [Related]

  • 11. School meals: types of foods offered to and consumed by children at lunch and breakfast.
    Condon EM, Crepinsek MK, Fox MK.
    J Am Diet Assoc; 2009 Feb 18; 109(2 Suppl):S67-78. PubMed ID: 19166674
    [Abstract] [Full Text] [Related]

  • 12. Accuracy of fourth-graders' dietary recalls of school breakfast and school lunch validated with observations: in-person versus telephone interviews.
    Baxter SD, Thompson WO, Litaker MS, Guinn CH, Frye FH, Baglio ML, Shaffer NM.
    J Nutr Educ Behav; 2003 Feb 18; 35(3):124-34. PubMed ID: 12773283
    [Abstract] [Full Text] [Related]

  • 13. Lunch on School Days in Canada: Examining Contributions to Nutrient and Food Group Intake and Differences across Eating Locations.
    Tugault-Lafleur CN, Black JL.
    J Acad Nutr Diet; 2020 Sep 18; 120(9):1484-1497. PubMed ID: 32507319
    [Abstract] [Full Text] [Related]

  • 14. Fresh Fruit and Vegetable Program and Requests for Fruits and Vegetables Outside School Settings.
    Ohri-Vachaspati P, Dachenhaus E, Gruner J, Mollner K, Hekler EB, Todd M.
    J Acad Nutr Diet; 2018 Aug 18; 118(8):1408-1416. PubMed ID: 29325891
    [Abstract] [Full Text] [Related]

  • 15. Comparisons of school and home-packed lunches for fruit and vegetable dietary behaviours among school-aged youths.
    Taylor JC, Sutter C, Ontai LL, Nishina A, Zidenberg-Cherr S.
    Public Health Nutr; 2019 Jul 18; 22(10):1850-1857. PubMed ID: 30803460
    [Abstract] [Full Text] [Related]

  • 16. Wellness in the Schools: A Lunch Intervention Increases Fruit and Vegetable Consumption.
    Koch PA, Wolf RL, Trent RJ, Ang IYH, Dallefeld M, Tipton E, Gray HL, Guerra L, Di Noia J.
    Nutrients; 2021 Sep 02; 13(9):. PubMed ID: 34578962
    [Abstract] [Full Text] [Related]

  • 17. Fourth-grade children's consumption of fruit and vegetable items available as part of school lunches is closely related to preferences.
    Baxter SD, Thompson WO.
    J Nutr Educ Behav; 2002 Sep 02; 34(3):166-71. PubMed ID: 12047841
    [Abstract] [Full Text] [Related]

  • 18. Universal school lunch programme closes a socioeconomic gap in fruit and vegetable intakes among school children in Japan.
    Yamaguchi M, Kondo N, Hashimoto H.
    Eur J Public Health; 2018 Aug 01; 28(4):636-641. PubMed ID: 29590324
    [Abstract] [Full Text] [Related]

  • 19. Associations between self-reported fruit and vegetable consumption and home availability of fruit and vegetables among Greek primary-school children.
    Koui E, Jago R.
    Public Health Nutr; 2008 Nov 01; 11(11):1142-8. PubMed ID: 18167168
    [Abstract] [Full Text] [Related]

  • 20. Low accuracy and low consistency of fourth-graders' school breakfast and school lunch recalls.
    Baxter SD, Thompson WO, Litaker MS, Frye FH, Guinn CH.
    J Am Diet Assoc; 2002 Mar 01; 102(3):386-95. PubMed ID: 11905461
    [Abstract] [Full Text] [Related]

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