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Journal Abstract Search

387 related items for PubMed ID: 19103324

  • 1. Total antioxidant content of alternatives to refined sugar.
    Phillips KM, Carlsen MH, Blomhoff R.
    J Am Diet Assoc; 2009 Jan; 109(1):64-71. PubMed ID: 19103324
    [Abstract] [Full Text] [Related]

  • 2. Phenolic content, antioxidant and antibacterial activity of selected natural sweeteners available on the Polish market.
    Grabek-Lejko D, Tomczyk-Ulanowska K.
    J Environ Sci Health B; 2013 Jan; 48(12):1089-96. PubMed ID: 24007486
    [Abstract] [Full Text] [Related]

  • 3. Honey with high levels of antioxidants can provide protection to healthy human subjects.
    Schramm DD, Karim M, Schrader HR, Holt RR, Cardetti M, Keen CL.
    J Agric Food Chem; 2003 Mar 12; 51(6):1732-5. PubMed ID: 12617614
    [Abstract] [Full Text] [Related]

  • 4. Sugar cane and sugar beet molasses, antioxidant-rich alternatives to refined sugar.
    Valli V, Gómez-Caravaca AM, Di Nunzio M, Danesi F, Caboni MF, Bordoni A.
    J Agric Food Chem; 2012 Dec 26; 60(51):12508-15. PubMed ID: 23190112
    [Abstract] [Full Text] [Related]

  • 5. Total antioxidant and ascorbic acid content of fresh fruits and vegetables: implications for dietary planning and food preservation.
    Szeto YT, Tomlinson B, Benzie IF.
    Br J Nutr; 2002 Jan 26; 87(1):55-9. PubMed ID: 11898770
    [Abstract] [Full Text] [Related]

  • 6. Antioxidants in food: content, measurement, significance, action, cautions, caveats, and research needs.
    Benzie IF, Choi SW.
    Adv Food Nutr Res; 2014 Jan 26; 71():1-53. PubMed ID: 24484938
    [Abstract] [Full Text] [Related]

  • 7. [The evaluation of "natural" sweeteners, especially concentrated fruit juices, syrups and honey].
    Hötzel D.
    Z Ernahrungswiss; 1990 Jan 26; 29 Suppl 1():53-61. PubMed ID: 2085032
    [Abstract] [Full Text] [Related]

  • 8. Comparison of the 2,2'-azinobis-3-ethylbenzotiazo-line-6-sulfonic acid (ABTS) and ferric reducing anti-oxidant power (FRAP) methods to asses the total antioxidant capacity in extracts of fruit and vegetables.
    Nilsson J, Pillai D, Onning G, Persson C, Nilsson A, Akesson B.
    Mol Nutr Food Res; 2005 Mar 26; 49(3):239-46. PubMed ID: 15704239
    [Abstract] [Full Text] [Related]

  • 9. Comparison of the concentrations of phenolic constituents in cane sugar manufacturing products with their antioxidant activities.
    Payet B, Shum Cheong Sing A, Smadja J.
    J Agric Food Chem; 2006 Sep 20; 54(19):7270-6. PubMed ID: 16968093
    [Abstract] [Full Text] [Related]

  • 10. Physical properties and bioactive constituents of powdered mixtures and drinks prepared with cocoa and various sweeteners.
    Belscak-Cvitanović A, Benković M, Komes D, Bauman I, Horzić D, Dujmić F, Matijasec M.
    J Agric Food Chem; 2010 Jun 23; 58(12):7187-95. PubMed ID: 20509612
    [Abstract] [Full Text] [Related]

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  • 12. [Antioxidants and oxidative stress].
    Blomhoff R.
    Tidsskr Nor Laegeforen; 2004 Jun 17; 124(12):1643-5. PubMed ID: 15229712
    [Abstract] [Full Text] [Related]

  • 13. Gender differences in antioxidant capacity of rat tissues determined by 2,2'-azinobis (3-ethylbenzothiazoline 6-sulfonate; ABTS) and ferric reducing antioxidant power (FRAP) assays.
    Katalinic V, Modun D, Music I, Boban M.
    Comp Biochem Physiol C Toxicol Pharmacol; 2005 Jan 17; 140(1):47-52. PubMed ID: 15792622
    [Abstract] [Full Text] [Related]

  • 14. Honey collected from different floras of Chandigarh Tricity: a comparative study involving physicochemical parameters and biochemical activities.
    Kumar P, Sindhu RK, Narayan S, Singh I.
    J Diet Suppl; 2010 Dec 17; 7(4):303-13. PubMed ID: 22432560
    [Abstract] [Full Text] [Related]

  • 15. The increase in human plasma antioxidant capacity after apple consumption is due to the metabolic effect of fructose on urate, not apple-derived antioxidant flavonoids.
    Lotito SB, Frei B.
    Free Radic Biol Med; 2004 Jul 15; 37(2):251-8. PubMed ID: 15203196
    [Abstract] [Full Text] [Related]

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  • 18. Comparative study of the physicochemical, nutritional, and antioxidant properties of some commercial refined and non-centrifugal sugars.
    Lee JS, Ramalingam S, Jo IG, Kwon YS, Bahuguna A, Oh YS, Kwon OJ, Kim M.
    Food Res Int; 2018 Jul 15; 109():614-625. PubMed ID: 29803491
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  • 20. High-throughput methods to assess lipophilic and hydrophilic antioxidant capacity of food extracts in vitro.
    Jimenez-Alvarez D, Giuffrida F, Vanrobaeys F, Golay PA, Cotting C, Lardeau A, Keely BJ.
    J Agric Food Chem; 2008 May 28; 56(10):3470-7. PubMed ID: 18433133
    [Abstract] [Full Text] [Related]

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