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PUBMED FOR HANDHELDS

Journal Abstract Search

387 related items for PubMed ID: 19103324

  • 21.
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  • 22. Determination of anthocyanins, total phenolic content, and antioxidant activity in Andes Berry (Rubus glaucus Benth).
    Garzón GA, Riedl KM, Schwartz SJ.
    J Food Sci; 2009 Apr; 74(3):C227-32. PubMed ID: 19397707
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  • 23. Measuring antioxidant effectiveness in food.
    Decker EA, Warner K, Richards MP, Shahidi F.
    J Agric Food Chem; 2005 May 18; 53(10):4303-10. PubMed ID: 15884875
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  • 24. Use of caloric and noncaloric sweeteners in US consumer packaged foods, 2005-2009.
    Ng SW, Slining MM, Popkin BM.
    J Acad Nutr Diet; 2012 Nov 18; 112(11):1828-34.e1-6. PubMed ID: 23102182
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  • 25. Dietary antioxidant capacity and concentration of adiponectin in apparently healthy adults: the ATTICA study.
    Detopoulou P, Panagiotakos DB, Chrysohoou C, Fragopoulou E, Nomikos T, Antonopoulou S, Pitsavos C, Stefanadis C.
    Eur J Clin Nutr; 2010 Feb 18; 64(2):161-8. PubMed ID: 19904292
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  • 26. Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays.
    Pellegrini N, Serafini M, Colombi B, Del Rio D, Salvatore S, Bianchi M, Brighenti F.
    J Nutr; 2003 Sep 18; 133(9):2812-9. PubMed ID: 12949370
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  • 30. An isotopic method for quantifying sweeteners derived from corn and sugar cane.
    Jahren AH, Saudek C, Yeung EH, Kao WH, Kraft RA, Caballero B.
    Am J Clin Nutr; 2006 Dec 18; 84(6):1380-4. PubMed ID: 17158420
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  • 31. Antidiabetes and antihypertension potential of commonly consumed carbohydrate sweeteners using in vitro models.
    Ranilla LG, Kwon YI, Genovese MI, Lajolo FM, Shetty K.
    J Med Food; 2008 Jun 18; 11(2):337-48. PubMed ID: 18598178
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  • 34. Physical characters and antioxidant, sugar, and mineral nutrient contents in fruit from 29 apricot (Prunus armeniaca L.) cultivars and hybrids.
    Drogoudi PD, Vemmos S, Pantelidis G, Petri E, Tzoutzoukou C, Karayiannis I.
    J Agric Food Chem; 2008 Nov 26; 56(22):10754-60. PubMed ID: 18975966
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  • 38. Changing carbon isotope ratio of atmospheric carbon dioxide: implications for food authentication.
    Peck WH, Tubman SC.
    J Agric Food Chem; 2010 Feb 24; 58(4):2364-7. PubMed ID: 20121108
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  • 39. Extraction and analysis of lead in sweeteners by flow-injection Donnan dialysis with flame atomic absorption spectroscopy.
    Antonia A, Allen LB.
    J Agric Food Chem; 2001 Oct 24; 49(10):4615-8. PubMed ID: 11599997
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  • 40. Repeated red wine consumption and changes on plasma antioxidant capacity and endogenous antioxidants (uric acid and protein thiol groups).
    Otaolaurruchi E, Fernández-Pachón MS, Gonzalez AG, Troncoso AM, García-Parrilla MC.
    J Agric Food Chem; 2007 Nov 14; 55(23):9713-8. PubMed ID: 17941686
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