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377 related items for PubMed ID: 19103467

  • 1. Improved isolation and detection of pathogenic Vibrio parahaemolyticus from seafood using a new enrichment broth.
    Raghunath P, Karunasagar I, Karunasagar I.
    Int J Food Microbiol; 2009 Feb 15; 129(2):200-3. PubMed ID: 19103467
    [Abstract] [Full Text] [Related]

  • 2. Detection and molecular characterization of Vibrio parahaemolyticus isolated from seafood harvested along the southwest coast of India.
    Raghunath P, Acharya S, Bhanumathi A, Karunasagar I, Karunasagar I.
    Food Microbiol; 2008 Sep 15; 25(6):824-30. PubMed ID: 18620975
    [Abstract] [Full Text] [Related]

  • 3. Detection of Vibrio parahaemolyticus in tropical shellfish by SYBR green real-time PCR and evaluation of three enrichment media.
    Tyagi A, Saravanan V, Karunasagar I, Karunasagar I.
    Int J Food Microbiol; 2009 Feb 15; 129(2):124-30. PubMed ID: 19106013
    [Abstract] [Full Text] [Related]

  • 4. Seasonal distribution of total and pathogenic Vibrio parahaemolyticus in Chesapeake Bay oysters and waters.
    Parveen S, Hettiarachchi KA, Bowers JC, Jones JL, Tamplin ML, McKay R, Beatty W, Brohawn K, Dasilva LV, Depaola A.
    Int J Food Microbiol; 2008 Dec 10; 128(2):354-61. PubMed ID: 18963158
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  • 5. Detection of total and pathogenic Vibrio parahaemolyticus in shellfish: comparison of PCR protocols using pR72H or toxR targets with a culture method.
    Rosec JP, Simon M, Causse V, Boudjemaa M.
    Int J Food Microbiol; 2009 Feb 15; 129(2):136-45. PubMed ID: 19106014
    [Abstract] [Full Text] [Related]

  • 6. Rapid detection and enumeration of trh-carrying Vibrio parahaemolyticus with the alkaline phosphatase-labelled oligonucleotide probe.
    Raghunath P, Pradeep B, Karunasagar I, Karunasagar I.
    Environ Microbiol; 2007 Jan 15; 9(1):266-70. PubMed ID: 17227431
    [Abstract] [Full Text] [Related]

  • 7. Isolation and molecular characterization of Vibrio parahaemolyticus from fresh, low-temperature preserved, dried, and salted seafood products in two coastal areas of eastern China.
    Yang ZQ, Jiao XA, Zhou XH, Cao GX, Fang WM, Gu RX.
    Int J Food Microbiol; 2008 Jul 31; 125(3):279-85. PubMed ID: 18514344
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  • 8. Detection of the tdh and trh genes in Vibrio parahaemolyticus isolates in fish and mussels from Middle Black Sea Coast of Turkey.
    Terzi G, Büyüktanir O, Yurdusev N.
    Lett Appl Microbiol; 2009 Dec 31; 49(6):757-63. PubMed ID: 19793194
    [Abstract] [Full Text] [Related]

  • 9. Occurrence of the tdh and trh genes in Vibrio parahaemolyticus isolates from waters and raw shellfish collected in two French coastal areas and from seafood imported into France.
    Robert-Pillot A, Guénolé A, Lesne J, Delesmont R, Fournier JM, Quilici ML.
    Int J Food Microbiol; 2004 Mar 15; 91(3):319-25. PubMed ID: 14984780
    [Abstract] [Full Text] [Related]

  • 10. Molecular characterization of thermostable direct haemolysin-related haemolysin (TRH)-positive Vibrio parahaemolyticus from oysters in Mangalore, India.
    Parvathi A, Kumar HS, Bhanumathi A, Ishibashi M, Nishibuchi M, Karunasagar I, Karunasagar I.
    Environ Microbiol; 2006 Jun 15; 8(6):997-1004. PubMed ID: 16689720
    [Abstract] [Full Text] [Related]

  • 11. Evaluation of different procedures for the optimized detection of Vibrio parahaemolyticus in mussels and environmental samples.
    Blanco-Abad V, Ansede-Bermejo J, Rodriguez-Castro A, Martinez-Urtaza J.
    Int J Food Microbiol; 2009 Feb 28; 129(3):229-36. PubMed ID: 19131137
    [Abstract] [Full Text] [Related]

  • 12. The international standard ISO/TS 21872-1 to study the occurence of total and pathogenic Vibrio parahaemolyticus and Vibrio cholerae in seafood: ITS improvement by use of a chromogenic medium and PCR.
    Rosec JP, Causse V, Cruz B, Rauzier J, Carnat L.
    Int J Food Microbiol; 2012 Jul 02; 157(2):189-94. PubMed ID: 22682545
    [Abstract] [Full Text] [Related]

  • 13. Pathogenetic characterization of Vibrio parahaemolyticus isolates from clinical and seafood sources.
    Vongxay K, Wang S, Zhang X, Wu B, Hu H, Pan Z, Chen S, Fang W.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):71-5. PubMed ID: 18538875
    [Abstract] [Full Text] [Related]

  • 14. Occurrence of toxigenic Vibrio parahaemolyticus strains in shrimp in Iran.
    Rahimi E, Ameri M, Doosti A, Gholampour AR.
    Foodborne Pathog Dis; 2010 Sep 15; 7(9):1107-11. PubMed ID: 20528175
    [Abstract] [Full Text] [Related]

  • 15. Evaluation of a loop-mediated isothermal amplification assay for rapid and simple detection of Vibrio parahaemolyticus in naturally contaminated seafood samples.
    Yamazaki W, Kumeda Y, Uemura R, Misawa N.
    Food Microbiol; 2011 Sep 15; 28(6):1238-41. PubMed ID: 21645826
    [Abstract] [Full Text] [Related]

  • 16. Soft-agar-coated filter method for early detection of viable and thermostable direct hemolysin (TDH)- or TDH-related hemolysin-producing Vibrio parahaemolyticus in seafood.
    Hayashi S, Okura M, Osawa R.
    Appl Environ Microbiol; 2006 Jul 15; 72(7):4576-82. PubMed ID: 16820446
    [Abstract] [Full Text] [Related]

  • 17. Comparison of molecular detection methods for Vibrio parahaemolyticus and Vibrio vulnificus.
    Jones JL, Hara-Kudo Y, Krantz JA, Benner RA, Smith AB, Dambaugh TR, Bowers JC, Depaola A.
    Food Microbiol; 2012 May 15; 30(1):105-11. PubMed ID: 22265290
    [Abstract] [Full Text] [Related]

  • 18. Development of a loop-mediated isothermal amplification assay for sensitive and rapid detection of Vibrio parahaemolyticus.
    Yamazaki W, Ishibashi M, Kawahara R, Inoue K.
    BMC Microbiol; 2008 Sep 30; 8():163. PubMed ID: 18823567
    [Abstract] [Full Text] [Related]

  • 19. Improved method for detection of Vibrio parahaemolyticus in seafood.
    Hara-Kudo Y, Nishina T, Nakagawa H, Konuma H, Hasegawa J, Kumagai S.
    Appl Environ Microbiol; 2001 Dec 30; 67(12):5819-23. PubMed ID: 11722939
    [Abstract] [Full Text] [Related]

  • 20. Detection of pathogenic Vibrio parahaemolyticus in oyster enrichments by real time PCR.
    Blackstone GM, Nordstrom JL, Vickery MC, Bowen MD, Meyer RF, DePaola A.
    J Microbiol Methods; 2003 May 30; 53(2):149-55. PubMed ID: 12654486
    [Abstract] [Full Text] [Related]


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