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Journal Abstract Search

656 related items for PubMed ID: 19106014

  • 1. Detection of total and pathogenic Vibrio parahaemolyticus in shellfish: comparison of PCR protocols using pR72H or toxR targets with a culture method.
    Rosec JP, Simon M, Causse V, Boudjemaa M.
    Int J Food Microbiol; 2009 Feb 15; 129(2):136-45. PubMed ID: 19106014
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  • 2. The international standard ISO/TS 21872-1 to study the occurence of total and pathogenic Vibrio parahaemolyticus and Vibrio cholerae in seafood: ITS improvement by use of a chromogenic medium and PCR.
    Rosec JP, Causse V, Cruz B, Rauzier J, Carnat L.
    Int J Food Microbiol; 2012 Jul 02; 157(2):189-94. PubMed ID: 22682545
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  • 3. Detection of Vibrio parahaemolyticus in tropical shellfish by SYBR green real-time PCR and evaluation of three enrichment media.
    Tyagi A, Saravanan V, Karunasagar I, Karunasagar I.
    Int J Food Microbiol; 2009 Feb 15; 129(2):124-30. PubMed ID: 19106013
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  • 4. Soft-agar-coated filter method for early detection of viable and thermostable direct hemolysin (TDH)- or TDH-related hemolysin-producing Vibrio parahaemolyticus in seafood.
    Hayashi S, Okura M, Osawa R.
    Appl Environ Microbiol; 2006 Jul 15; 72(7):4576-82. PubMed ID: 16820446
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  • 5. Seasonal distribution of total and pathogenic Vibrio parahaemolyticus in Chesapeake Bay oysters and waters.
    Parveen S, Hettiarachchi KA, Bowers JC, Jones JL, Tamplin ML, McKay R, Beatty W, Brohawn K, Dasilva LV, Depaola A.
    Int J Food Microbiol; 2008 Dec 10; 128(2):354-61. PubMed ID: 18963158
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  • 6. Occurrence of the tdh and trh genes in Vibrio parahaemolyticus isolates from waters and raw shellfish collected in two French coastal areas and from seafood imported into France.
    Robert-Pillot A, Guénolé A, Lesne J, Delesmont R, Fournier JM, Quilici ML.
    Int J Food Microbiol; 2004 Mar 15; 91(3):319-25. PubMed ID: 14984780
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  • 7. Improved isolation and detection of pathogenic Vibrio parahaemolyticus from seafood using a new enrichment broth.
    Raghunath P, Karunasagar I, Karunasagar I.
    Int J Food Microbiol; 2009 Feb 15; 129(2):200-3. PubMed ID: 19103467
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  • 9. Detection and molecular characterization of Vibrio parahaemolyticus isolated from seafood harvested along the southwest coast of India.
    Raghunath P, Acharya S, Bhanumathi A, Karunasagar I, Karunasagar I.
    Food Microbiol; 2008 Sep 15; 25(6):824-30. PubMed ID: 18620975
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  • 11. Isolation and molecular characterization of Vibrio parahaemolyticus from fresh, low-temperature preserved, dried, and salted seafood products in two coastal areas of eastern China.
    Yang ZQ, Jiao XA, Zhou XH, Cao GX, Fang WM, Gu RX.
    Int J Food Microbiol; 2008 Jul 31; 125(3):279-85. PubMed ID: 18514344
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  • 15. Detection of total and hemolysin-producing Vibrio parahaemolyticus in shellfish using multiplex PCR amplification of tl, tdh and trh.
    Bej AK, Patterson DP, Brasher CW, Vickery MC, Jones DD, Kaysner CA.
    J Microbiol Methods; 1999 Jun 31; 36(3):215-25. PubMed ID: 10379807
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  • 20. Detection of tdh and trh genes in Vibrio parahaemolyticus isolated from Corbicula moltkiana prime in West Sumatera, Indonesia.
    Marlina, Radu S, Kqueen CY, Napis S, Zakaria Z, Mutalib SA, Nishibuchi M.
    Southeast Asian J Trop Med Public Health; 2007 Mar 31; 38(2):349-55. PubMed ID: 17539286
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