These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

199 related items for PubMed ID: 19109263

  • 1. Fat properties during homogenization, spray-drying, and storage affect the physical properties of dairy powders.
    Vignolles ML, Lopez C, Madec MN, Ehrhardt JJ, Méjean S, Schuck P, Jeantet R.
    J Dairy Sci; 2009 Jan; 92(1):58-70. PubMed ID: 19109263
    [Abstract] [Full Text] [Related]

  • 2. Melting characteristics of fat present on the surface of industrial spray-dried dairy powders.
    Kim EH, Chen XD, Pearce D.
    Colloids Surf B Biointerfaces; 2005 Apr 25; 42(1):1-8. PubMed ID: 15784321
    [Abstract] [Full Text] [Related]

  • 3. Invited review: spray-dried dairy and dairy-like emulsions--compositional considerations.
    Vega C, Roos YH.
    J Dairy Sci; 2006 Feb 25; 89(2):383-401. PubMed ID: 16428609
    [Abstract] [Full Text] [Related]

  • 4. Milk fat thermal properties and solid fat content in emmental cheese: a differential scanning calorimetry study.
    Lopez C, Briard-Bion V, Camier B, Gassi JY.
    J Dairy Sci; 2006 Aug 25; 89(8):2894-910. PubMed ID: 16840605
    [Abstract] [Full Text] [Related]

  • 5. Aerosolization properties, surface composition and physical state of spray-dried protein powders.
    Bosquillon C, Rouxhet PG, Ahimou F, Simon D, Culot C, Préat V, Vanbever R.
    J Control Release; 2004 Oct 19; 99(3):357-67. PubMed ID: 15451594
    [Abstract] [Full Text] [Related]

  • 6. Effect of surface composition on the flowability of industrial spray-dried dairy powders.
    Kim EH, Chen XD, Pearce D.
    Colloids Surf B Biointerfaces; 2005 Dec 20; 46(3):182-7. PubMed ID: 16337780
    [Abstract] [Full Text] [Related]

  • 7. Improving functionality of whole egg powder by the addition of gelatine, lactose, and pullulan.
    Koç M, Koç B, Susyal G, Yilmazer MS, Bağdatlıoğlu N, Kaymak-Ertekin F.
    J Food Sci; 2011 Dec 20; 76(9):S508-15. PubMed ID: 22416722
    [Abstract] [Full Text] [Related]

  • 8. Effects of hydrolysis on solid-state relaxation and stickiness behavior of sodium caseinate-lactose powders.
    Mounsey JS, Hogan SA, Murray BA, O'Callaghan DJ.
    J Dairy Sci; 2012 May 20; 95(5):2270-81. PubMed ID: 22541456
    [Abstract] [Full Text] [Related]

  • 9. Surface composition of dairy powders observed by X-ray photoelectron spectroscopy and effects on their rehydration properties.
    Gaiani C, Ehrhardt JJ, Scher J, Hardy J, Desobry S, Banon S.
    Colloids Surf B Biointerfaces; 2006 Apr 15; 49(1):71-8. PubMed ID: 16621476
    [Abstract] [Full Text] [Related]

  • 10. Solid-state characterization of spray-dried ice cream mixes.
    Vega C, Kim EH, Chen XD, Roos YH.
    Colloids Surf B Biointerfaces; 2005 Oct 10; 45(2):66-75. PubMed ID: 16140513
    [Abstract] [Full Text] [Related]

  • 11. How surface composition of high milk proteins powders is influenced by spray-drying temperature.
    Gaiani C, Morand M, Sanchez C, Tehrany EA, Jacquot M, Schuck P, Jeantet R, Scher J.
    Colloids Surf B Biointerfaces; 2010 Jan 01; 75(1):377-84. PubMed ID: 19811896
    [Abstract] [Full Text] [Related]

  • 12. Effect of hydrolyzed whey protein on surface morphology, water sorption, and glass transition temperature of a model infant formula.
    Kelly GM, O'Mahony JA, Kelly AL, O'Callaghan DJ.
    J Dairy Sci; 2016 Sep 01; 99(9):6961-6972. PubMed ID: 27320674
    [Abstract] [Full Text] [Related]

  • 13. The viscoelastic properties of processed cheeses depend on their thermal history and fat polymorphism.
    Gliguem H, Lopez C, Michon C, Lesieur P, Ollivon M.
    J Agric Food Chem; 2011 Apr 13; 59(7):3125-34. PubMed ID: 21375320
    [Abstract] [Full Text] [Related]

  • 14. Effect of sucrose on physical properties of spray-dried whole milk powder.
    Ma UV, Ziegler GR, Floros JD.
    J Food Sci; 2008 Nov 13; 73(9):E431-8. PubMed ID: 19021798
    [Abstract] [Full Text] [Related]

  • 15. Thermal and structural behavior of milk fat. 3. Influence of cooling rate and droplet size on cream crystallization.
    Lopez C, Bourgaux C, Lesieur P, Bernadou S, Keller G, Ollivon M.
    J Colloid Interface Sci; 2002 Oct 01; 254(1):64-78. PubMed ID: 12702426
    [Abstract] [Full Text] [Related]

  • 16. Physicochemical, techno-functional, and fat melting properties of spray-dried camel and bovine milk powders.
    Zouari A, Lajnaf R, Lopez C, Schuck P, Attia H, Ayadi MA.
    J Food Sci; 2021 Jan 01; 86(1):103-111. PubMed ID: 33295013
    [Abstract] [Full Text] [Related]

  • 17. The impact of atomization on the surface composition of spray-dried milk droplets.
    Foerster M, Gengenbach T, Woo MW, Selomulya C.
    Colloids Surf B Biointerfaces; 2016 Apr 01; 140():460-471. PubMed ID: 26803667
    [Abstract] [Full Text] [Related]

  • 18. Understanding the factors affecting the surface chemical composition of dairy powders: a systematic review.
    Zhang Y, Pandiselvam R, Liu Y.
    Crit Rev Food Sci Nutr; 2024 Apr 01; 64(2):241-255. PubMed ID: 35916834
    [Abstract] [Full Text] [Related]

  • 19. Storage induced changes to high protein powders: influence on surface properties and solubility.
    Fyfe KN, Kravchuk O, Le T, Deeth HC, Nguyen AV, Bhandari B.
    J Sci Food Agric; 2011 Nov 01; 91(14):2566-75. PubMed ID: 21987424
    [Abstract] [Full Text] [Related]

  • 20. Process characteristics and compaction of spray-dried emulsions containing a drug dissolved in lipid.
    Hansen T, Holm P, Schultz K.
    Int J Pharm; 2004 Dec 09; 287(1-2):55-66. PubMed ID: 15541912
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 10.