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Journal Abstract Search

245 related items for PubMed ID: 19109300

  • 1. Prediction of coagulation properties, titratable acidity, and pH of bovine milk using mid-infrared spectroscopy.
    De Marchi M, Fagan CC, O'Donnell CP, Cecchinato A, Dal Zotto R, Cassandro M, Penasa M, Bittante G.
    J Dairy Sci; 2009 Jan; 92(1):423-32. PubMed ID: 19109300
    [Abstract] [Full Text] [Related]

  • 2. Mid-infrared spectroscopy predictions as indicator traits in breeding programs for enhanced coagulation properties of milk.
    Cecchinato A, De Marchi M, Gallo L, Bittante G, Carnier P.
    J Dairy Sci; 2009 Oct; 92(10):5304-13. PubMed ID: 19762848
    [Abstract] [Full Text] [Related]

  • 3. Reproducibility and repeatability of measures of milk coagulation properties and predictive ability of mid-infrared reflectance spectroscopy.
    Dal Zotto R, De Marchi M, Cecchinato A, Penasa M, Cassandro M, Carnier P, Gallo L, Bittante G.
    J Dairy Sci; 2008 Oct; 91(10):4103-12. PubMed ID: 18832238
    [Abstract] [Full Text] [Related]

  • 4. Milk coagulation ability of five dairy cattle breeds.
    De Marchi M, Dal Zotto R, Cassandro M, Bittante G.
    J Dairy Sci; 2007 Aug; 90(8):3986-92. PubMed ID: 17639010
    [Abstract] [Full Text] [Related]

  • 5. Prediction of coagulating and noncoagulating milk samples using mid-infrared spectroscopy.
    De Marchi M, Toffanin V, Cassandro M, Penasa M.
    J Dairy Sci; 2013 Jul; 96(7):4707-15. PubMed ID: 23628254
    [Abstract] [Full Text] [Related]

  • 6. Genetic analysis of rennet coagulation time, curd-firming rate, and curd firmness assessed over an extended testing period using mechanical and near-infrared instruments.
    Cecchinato A, Cipolat-Gotet C, Casellas J, Penasa M, Rossoni A, Bittante G.
    J Dairy Sci; 2013 Jan; 96(1):50-62. PubMed ID: 23141823
    [Abstract] [Full Text] [Related]

  • 7. Genetic parameters of coagulation properties, milk yield, quality, and acidity estimated using coagulating and noncoagulating milk information in Brown Swiss and Holstein-Friesian cows.
    Cecchinato A, Penasa M, De Marchi M, Gallo L, Bittante G, Carnier P.
    J Dairy Sci; 2011 Aug; 94(8):4205-13. PubMed ID: 21787956
    [Abstract] [Full Text] [Related]

  • 8. Prediction of bovine milk technological traits from mid-infrared spectroscopy analysis in dairy cows.
    Visentin G, McDermott A, McParland S, Berry DP, Kenny OA, Brodkorb A, Fenelon MA, De Marchi M.
    J Dairy Sci; 2015 Sep; 98(9):6620-9. PubMed ID: 26188572
    [Abstract] [Full Text] [Related]

  • 9. Evaluating mid-infrared spectroscopy as a new technique for predicting sensory texture attributes of processed cheese.
    Fagan CC, Everard C, O'Donnell CP, Downey G, Sheehan EM, Delahunty CM, O'Callaghan DJ.
    J Dairy Sci; 2007 Mar; 90(3):1122-32. PubMed ID: 17297086
    [Abstract] [Full Text] [Related]

  • 10. Invited review: Genetics and modeling of milk coagulation properties.
    Bittante G, Penasa M, Cecchinato A.
    J Dairy Sci; 2012 Dec; 95(12):6843-70. PubMed ID: 23021752
    [Abstract] [Full Text] [Related]

  • 11. Short communication: Prediction of milk coagulation and acidity traits in Mediterranean buffalo milk using Fourier-transform mid-infrared spectroscopy.
    Manuelian CL, Visentin G, Boselli C, Giangolini G, Cassandro M, De Marchi M.
    J Dairy Sci; 2017 Sep; 100(9):7083-7087. PubMed ID: 28668534
    [Abstract] [Full Text] [Related]

  • 12. Effects of dairy factory, milk casein content and titratable acidity on coagulation properties in Trentingrana dairy industry.
    Penasa M, Toffanin V, Cologna N, Cassandro M, De Marchi M.
    J Dairy Res; 2016 May; 83(2):242-8. PubMed ID: 27210496
    [Abstract] [Full Text] [Related]

  • 13. Predictive ability of mid-infrared spectroscopy for major mineral composition and coagulation traits of bovine milk by using the uninformative variable selection algorithm.
    Visentin G, Penasa M, Gottardo P, Cassandro M, De Marchi M.
    J Dairy Sci; 2016 Oct; 99(10):8137-8145. PubMed ID: 27522421
    [Abstract] [Full Text] [Related]

  • 14. Short communication: Fourier-transform mid-infrared spectroscopy to predict coagulation and acidity traits of sheep bulk milk.
    Manuelian CL, Penasa M, Giangolini G, Boselli C, Currò S, De Marchi M.
    J Dairy Sci; 2019 Mar; 102(3):1927-1932. PubMed ID: 30612792
    [Abstract] [Full Text] [Related]

  • 15. Relationships between milk coagulation property traits analyzed with different methodologies.
    Pretto D, Kaart T, Vallas M, Jõudu I, Henno M, Ancilotto L, Cassandro M, Pärna E.
    J Dairy Sci; 2011 Sep; 94(9):4336-46. PubMed ID: 21854906
    [Abstract] [Full Text] [Related]

  • 16. Short communication: influence of composite casein genotypes on additive genetic variation of milk production traits and coagulation properties in Holstein-Friesian cows.
    Penasa M, Cassandro M, Pretto D, De Marchi M, Comin A, Chessa S, Dal Zotto R, Bittante G.
    J Dairy Sci; 2010 Jul; 93(7):3346-9. PubMed ID: 20630250
    [Abstract] [Full Text] [Related]

  • 17. Modeling rennet coagulation time and curd firmness of milk.
    Bittante G.
    J Dairy Sci; 2011 Dec; 94(12):5821-32. PubMed ID: 22118072
    [Abstract] [Full Text] [Related]

  • 18. Infrared spectroscopy technique for the nondestructive measurement of fat content in milk powder.
    Wu D, Feng S, He Y.
    J Dairy Sci; 2007 Aug; 90(8):3613-9. PubMed ID: 17638971
    [Abstract] [Full Text] [Related]

  • 19. Selection for milk coagulation properties predicted by Fourier transform infrared spectroscopy in the Italian Holstein-Friesian breed.
    Chessa S, Bulgari O, Rizzi R, Calamari L, Bani P, Biffani S, Caroli AM.
    J Dairy Sci; 2014 Jul; 97(7):4512-21. PubMed ID: 24792799
    [Abstract] [Full Text] [Related]

  • 20. Prediction of individual milk proteins including free amino acids in bovine milk using mid-infrared spectroscopy and their correlations with milk processing characteristics.
    McDermott A, Visentin G, De Marchi M, Berry DP, Fenelon MA, O'Connor PM, Kenny OA, McParland S.
    J Dairy Sci; 2016 Apr; 99(4):3171-3182. PubMed ID: 26830742
    [Abstract] [Full Text] [Related]

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