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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

245 related items for PubMed ID: 19109300

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  • 25. [Optimizing spectral region in using near-infrared spectroscopy for donkey milk analysis].
    Zheng LM, Zhang LD, Guo HY, Pang K, Zhang WJ, Ren FZ.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2007 Nov; 27(11):2224-7. PubMed ID: 18260400
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  • 27. The effect of the number of observations used for Fourier transform infrared model calibration for bovine milk fat composition on the estimated genetic parameters of the predicted data.
    Rutten MJ, Bovenhuis H, van Arendonk JA.
    J Dairy Sci; 2010 Oct; 93(10):4872-82. PubMed ID: 20855022
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  • 32. Comparison of Bayesian and partial least squares regression methods for mid-infrared prediction of cheese-making properties in Montbéliarde cows.
    El Jabri M, Sanchez MP, Trossat P, Laithier C, Wolf V, Grosperrin P, Beuvier E, Rolet-Répécaud O, Gavoye S, Gaüzère Y, Belysheva O, Notz E, Boichard D, Delacroix-Buchet A.
    J Dairy Sci; 2019 Aug; 102(8):6943-6958. PubMed ID: 31178172
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  • 34. Rapid determination of tetracycline in milk by FT-MIR and FT-NIR spectroscopy.
    Sivakesava S, Irudayaraj J.
    J Dairy Sci; 2002 Mar; 85(3):487-93. PubMed ID: 11949850
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  • 35. Milk coagulation properties are moderately heritable in dairy cows: a meta-analysis using the random-effects model.
    Ghavi Hossein-Zadeh N.
    J Dairy Res; 2023 Aug; 90(3):234-243. PubMed ID: 37587693
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  • 37. Determination of protein concentration in raw milk by mid-infrared fourier transform infrared/attenuated total reflectance spectroscopy.
    Etzion Y, Linker R, Cogan U, Shmulevich I.
    J Dairy Sci; 2004 Sep; 87(9):2779-88. PubMed ID: 15375035
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  • 39. Estimating fatty acid content in cow milk using mid-infrared spectrometry.
    Soyeurt H, Dardenne P, Dehareng F, Lognay G, Veselko D, Marlier M, Bertozzi C, Mayeres P, Gengler N.
    J Dairy Sci; 2006 Sep; 89(9):3690-5. PubMed ID: 16899705
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