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Journal Abstract Search

560 related items for PubMed ID: 19112086

  • 1. Nutrition care for adult cardiac patients: Australian general practitioners' perceptions of their roles.
    Pomeroy SE, Worsley A.
    Fam Pract; 2008 Dec; 25 Suppl 1():i123-9. PubMed ID: 19112086
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  • 2. Identification of nutrition communication styles and strategies: a qualitative study among Dutch GPs.
    van Dillen SM, Hiddink GJ, Koelen MA, de Graaf C, van Woerkum CM.
    Patient Educ Couns; 2006 Oct; 63(1-2):74-83. PubMed ID: 16500070
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  • 3. Nutrition communication styles of family doctors: results of quantitative research.
    van Dillen SM, Hiddink GJ, Koelen MA, van Woerkum CM.
    Eur J Clin Nutr; 2005 Aug; 59 Suppl 1():S47-55; discussion S56. PubMed ID: 16052196
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  • 4. Longitudinal changes in GPs' task perceptions, self-efficacy, barriers and practices of nutrition education and treatment of overweight.
    Visser F, Hiddink G, Koelen M, van Binsbergen J, Tobi H, van Woerkum C.
    Fam Pract; 2008 Dec; 25 Suppl 1():i105-11. PubMed ID: 19112085
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  • 5. Attitudes and roles of general practitioners in the treatment of schizophrenia compared with community mental health staff and patients.
    Carr VJ, Lewin TJ, Barnard RE, Walton JM, Allen JL, Constable PM, Chapman JL.
    Soc Psychiatry Psychiatr Epidemiol; 2004 Jan; 39(1):78-84. PubMed ID: 15022051
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  • 6. Nutrition guidance by primary-care physicians: perceived barriers and low involvement.
    Hiddink GJ, Hautvast JG, van Woerkum CM, Fieren CJ, van 't Hof MA.
    Eur J Clin Nutr; 1995 Nov; 49(11):842-51. PubMed ID: 8557022
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  • 8. Worries are the mother of many diseases: general practitioners and refugees in the Netherlands on stress, being ill and prejudice.
    Feldmann CT, Bensing JM, de Ruijter A.
    Patient Educ Couns; 2007 Mar; 65(3):369-80. PubMed ID: 17116386
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  • 9. General practitioners' perceptions regarding coordinated care.
    Bailie RS, Sibthorpe BM, Douglas RM.
    Aust Fam Physician; 1997 Jul; 26 Suppl 2():S61-5. PubMed ID: 9254943
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  • 10. The role of general practitioners in the management of erectile dysfunction-a qualitative study.
    Ng CJ, Low WY, Tan NC, Choo WY.
    Int J Impot Res; 2004 Feb; 16(1):60-3. PubMed ID: 14963472
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  • 11. Motives and preferences of general practitioners for new collaboration models with medical specialists: a qualitative study.
    Berendsen AJ, Benneker WH, Meyboom-de Jong B, Klazinga NS, Schuling J.
    BMC Health Serv Res; 2007 Jan 05; 7():4. PubMed ID: 17207278
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  • 12. A comparison of Dutch family doctors' and patients' perspectives on nutrition communication.
    van Dillen SM, Hiddink GJ.
    Fam Pract; 2008 Dec 05; 25 Suppl 1():i87-92. PubMed ID: 18805910
    [Abstract] [Full Text] [Related]

  • 13. Factors influencing GPs' decisions regarding screening for high alcohol consumption: a focus group study in Swedish primary care.
    Johansson K, Bendtsen P, Akerlind I.
    Public Health; 2005 Sep 05; 119(9):781-8. PubMed ID: 16039937
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  • 15. GPs' needs for practice-oriented nutrition education; a Delphi study among Dutch GPs.
    Maiburg BH, Rethans JJ, van Ree JW.
    Fam Pract; 2004 Aug 05; 21(4):425-8. PubMed ID: 15249532
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  • 17. Working together--primary care doctors' and nurses' attitudes to collaboration.
    Hansson A, Arvemo T, Marklund B, Gedda B, Mattsson B.
    Scand J Public Health; 2010 Feb 05; 38(1):78-85. PubMed ID: 19762367
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  • 20. General practitioners' and nurses' perceived roles, attitudes and stressors in the management of people with dementia.
    McIntosh IB, Swanson V, Power KG, Rae CA.
    Health Bull (Edinb); 1999 Jan 05; 57(1):35-43. PubMed ID: 12811863
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