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13. In situ activity of a bacteriocin-producing Lactococcus lactis strain. Influence on the interactions between lactic acid bacteria during sourdough fermentation. Settanni L, Massitti O, Van Sinderen D, Corsetti A. J Appl Microbiol; 2005 Aug; 99(3):670-81. PubMed ID: 16108809 [Abstract] [Full Text] [Related]
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