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Journal Abstract Search

341 related items for PubMed ID: 19120645

  • 21.
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  • 22. Incidence of nisin Z production in Lactococcus lactis subsp. lactis TFF 221 isolated from Thai fermented foods.
    Rattanachaikunsopon P, Phumkhachorn P.
    J Food Prot; 2008 Oct; 71(10):2024-9. PubMed ID: 18939747
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  • 23. [A comparison of the properties of bacteriocins formed by Lactococcus lactis subsp. lactis strains of diverse origin].
    Stoianova LG, Egorov NS, Fedorova GB, Katrukha GS, Netrusov AI.
    Prikl Biokhim Mikrobiol; 2007 Oct; 43(6):677-84. PubMed ID: 18173110
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  • 26. The ability of Lactococcus lactis subsp. lactis bv. diacetylactis strains in producing nisin.
    Fusieger A, Perin LM, Teixeira CG, de Carvalho AF, Nero LA.
    Antonie Van Leeuwenhoek; 2020 May; 113(5):651-662. PubMed ID: 31838601
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  • 27. [Enhanced nisin production by overexpression of nisin immunity gene nisI in the nisin-producing strain].
    Hu H, Jiang L, Lin Y, Huan L, Zhong J.
    Wei Sheng Wu Xue Bao; 2010 Oct; 50(10):1341-6. PubMed ID: 21141468
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  • 28. Molecular and genetic characterization of a novel nisin variant produced by Streptococcus uberis.
    Wirawan RE, Klesse NA, Jack RW, Tagg JR.
    Appl Environ Microbiol; 2006 Feb; 72(2):1148-56. PubMed ID: 16461661
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  • 29.
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  • 30. Nisin-producing Lactococcus lactis strains isolated from human milk.
    Beasley SS, Saris PE.
    Appl Environ Microbiol; 2004 Aug; 70(8):5051-3. PubMed ID: 15294850
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  • 31. High-level coproduction of the bacteriocins nisin A and lactococcin A by Lactococcus lactis.
    Fernández A, Horn N, Gasson MJ, Dodd HM, Rodríguez JM.
    J Dairy Res; 2004 May; 71(2):216-21. PubMed ID: 15190951
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  • 32.
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  • 33. Bioengineering of the model lantibiotic nisin.
    Field D, Cotter PD, Ross RP, Hill C.
    Bioengineered; 2015 May; 6(4):187-92. PubMed ID: 25970137
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  • 36. Partial characterization of bacteriocins produced by human Lactococcus lactis and Pediococccus acidilactici isolates.
    Millette M, Dupont C, Archambault D, Lacroix M.
    J Appl Microbiol; 2007 Jan; 102(1):274-82. PubMed ID: 17184344
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  • 37. Technological characterization of bacteriocin producing Lactococcus lactis strains employed to control Listeria monocytogenes in cottage cheese.
    Dal Bello B, Cocolin L, Zeppa G, Field D, Cotter PD, Hill C.
    Int J Food Microbiol; 2012 Feb 01; 153(1-2):58-65. PubMed ID: 22104121
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  • 38.
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  • 39. The spiFEG locus in Streptococcus infantarius subsp. infantarius BAA-102 confers protection against nisin U.
    Draper LA, Tagg JR, Hill C, Cotter PD, Ross RP.
    Antimicrob Agents Chemother; 2012 Jan 01; 56(1):573-8. PubMed ID: 22064537
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  • 40. Bioluminescence-based identification of nisin producers - a rapid and simple screening method for nisinogenic bacteria in food samples.
    Virolainen N, Guglielmetti S, Arioli S, Karp M.
    Int J Food Microbiol; 2012 Aug 17; 158(2):126-32. PubMed ID: 22831816
    [Abstract] [Full Text] [Related]

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