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Journal Abstract Search

677 related items for PubMed ID: 19120653

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  • 3. Thermotolerant Kluyveromyces marxianus and Saccharomyces cerevisiae strains representing potentials for bioethanol production from Jerusalem artichoke by consolidated bioprocessing.
    Hu N, Yuan B, Sun J, Wang SA, Li FL.
    Appl Microbiol Biotechnol; 2012 Sep; 95(5):1359-68. PubMed ID: 22760784
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  • 4. [Simultaneous saccharification and fermentation of Jerusalem artichoke tubers to ethanol with an inulinase-hyperproducing yeast Kluyveromyces cicerisporus].
    Yu J, Jiang J, Zhang Y, Lü H, Li Y, Liu J.
    Sheng Wu Gong Cheng Xue Bao; 2010 Jul; 26(7):982-90. PubMed ID: 20954400
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  • 6. Ethanol production from Jerusalem artichoke tubers at high temperature by newly isolated thermotolerant inulin-utilizing yeast Kluyveromyces marxianus using consolidated bioprocessing.
    Charoensopharat K, Thanonkeo P, Thanonkeo S, Yamada M.
    Antonie Van Leeuwenhoek; 2015 Jul; 108(1):173-90. PubMed ID: 25980834
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  • 7. Ethanol production from Jerusalem artichoke tubers (Helianthus tuberosus) using Kluyveromyces marxianus and Saccharomyces rosei.
    Margaritis A, Bajpai P.
    Biotechnol Bioeng; 1982 Apr; 24(4):941-53. PubMed ID: 18546381
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  • 8. Ethanol production using whole plant biomass of Jerusalem artichoke by Kluyveromyces marxianus CBS1555.
    Kim S, Park JM, Kim CH.
    Appl Biochem Biotechnol; 2013 Mar; 169(5):1531-45. PubMed ID: 23322254
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  • 10. [Effect of aeration and inulin concentration on ethanol production by Kluyveromyces marxinaus YX01].
    Gao J, Yuan W, Chen L, Han X, Bai F.
    Sheng Wu Gong Cheng Xue Bao; 2013 Mar; 29(3):325-32. PubMed ID: 23789273
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  • 11. Consolidated bioprocessing of highly concentrated Jerusalem artichoke tubers for simultaneous saccharification and ethanol fermentation.
    Guo L, Zhang J, Hu F, Dy Ryu D, Bao J.
    Biotechnol Bioeng; 2013 Oct; 110(10):2606-15. PubMed ID: 23568827
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  • 12. [Ethanol fermentation from Jerusalem artichoke tubers by a genetically-modified Saccharomyces cerevisiae strain capable of secreting inulinase].
    Li N, Yuan W, Wang N, Xin C, Ge X, Bai F.
    Sheng Wu Gong Cheng Xue Bao; 2011 Jul; 27(7):1032-9. PubMed ID: 22016987
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  • 13. Direct lactic acid fermentation of Jerusalem artichoke tuber extract using Lactobacillus paracasei without acidic or enzymatic inulin hydrolysis.
    Choi HY, Ryu HK, Park KM, Lee EG, Lee H, Kim SW, Choi ES.
    Bioresour Technol; 2012 Jun; 114():745-7. PubMed ID: 22516247
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  • 15. Use of Zymomonas mobilis and Saccharomyces cerevisiae mixed with Kluyveromyces fragilis for improved ethanol production from Jerusalem artichoke tubers.
    Szambelan K, Nowak J, Czarnecki Z.
    Biotechnol Lett; 2004 May; 26(10):845-8. PubMed ID: 15269559
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  • 16. Expression of exoinulinase genes in Saccharomyces cerevisiae to improve ethanol production from inulin sources.
    Yuan B, Wang SA, Li FL.
    Biotechnol Lett; 2013 Oct; 35(10):1589-92. PubMed ID: 23743955
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  • 18. Bioethanol production from the dry powder of Jerusalem artichoke tubers by recombinant Saccharomyces cerevisiae in simultaneous saccharification and fermentation.
    Wang YZ, Zou SM, He ML, Wang CH.
    J Ind Microbiol Biotechnol; 2015 Apr; 42(4):543-51. PubMed ID: 25605047
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