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Journal Abstract Search

458 related items for PubMed ID: 19120668

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  • 4. Molecular identification and characterization of wine yeasts isolated from Tenerife (Canary Island, Spain).
    González SS, Barrio E, Querol A.
    J Appl Microbiol; 2007 Apr; 102(4):1018-25. PubMed ID: 17381745
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  • 5. Yeast biodiversity and dynamics during sweet wine production as determined by molecular methods.
    Urso R, Rantsiou K, Dolci P, Rolle L, Comi G, Cocolin L.
    FEMS Yeast Res; 2008 Nov; 8(7):1053-62. PubMed ID: 18341578
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  • 8. Characterization of the yeast ecosystem in grape must and wine using real-time PCR.
    Zott K, Claisse O, Lucas P, Coulon J, Lonvaud-Funel A, Masneuf-Pomarede I.
    Food Microbiol; 2010 Aug; 27(5):559-67. PubMed ID: 20510771
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  • 13. Molecular profiling of yeasts isolated during spontaneous fermentations of Austrian wines.
    Lopandic K, Tiefenbrunner W, Gangl H, Mandl K, Berger S, Leitner G, Abd-Ellah GA, Querol A, Gardner RC, Sterflinger K, Prillinger H.
    FEMS Yeast Res; 2008 Nov; 8(7):1063-75. PubMed ID: 18435743
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  • 15. Yeast dynamics during spontaneous wine fermentation of the Catalanesca grape.
    Di Maro E, Ercolini D, Coppola S.
    Int J Food Microbiol; 2007 Jun 30; 117(2):201-10. PubMed ID: 17512625
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  • 17. Inventory and monitoring of wine microbial consortia.
    Renouf V, Claisse O, Lonvaud-Funel A.
    Appl Microbiol Biotechnol; 2007 May 30; 75(1):149-64. PubMed ID: 17235561
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  • 20. Evolution of the population of Saccharomyces cerevisiae from grape to wine in a spontaneous fermentation.
    Le Jeune C, Erny C, Demuyter C, Lollier M.
    Food Microbiol; 2006 Dec 30; 23(8):709-16. PubMed ID: 16943073
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