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365 related items for PubMed ID: 19123959

  • 1. Fatty acid metabolism (desaturation, elongation and beta-oxidation) in rainbow trout fed fish oil- or linseed oil-based diets.
    Turchini GM, Francis DS.
    Br J Nutr; 2009 Jul; 102(1):69-81. PubMed ID: 19123959
    [Abstract] [Full Text] [Related]

  • 2. A n-3 PUFA depletion applied to rainbow trout fry (Oncorhynchus mykiss) does not modulate its subsequent lipid bioconversion capacity.
    Mellery J, Brel J, Dort J, Geay F, Kestemont P, Francis DS, Larondelle Y, Rollin X.
    Br J Nutr; 2017 Jan; 117(2):187-199. PubMed ID: 28112058
    [Abstract] [Full Text] [Related]

  • 3. Effect of linseed oil and fish oil alone or as an equal mixture on ruminal fatty acid metabolism in growing steers fed maize silage-based diets.
    Shingfield KJ, Lee MR, Humphries DJ, Scollan ND, Toivonen V, Beever DE, Reynolds CK.
    J Anim Sci; 2011 Nov; 89(11):3728-41. PubMed ID: 21705636
    [Abstract] [Full Text] [Related]

  • 4. Arachidonic acid and long-chain n-3 polyunsaturated fatty acid contents in meat of selected poultry and fish species in relation to dietary fat sources.
    Komprda T, Zelenka J, Fajmonová E, Fialová M, Kladroba D.
    J Agric Food Chem; 2005 Aug 24; 53(17):6804-12. PubMed ID: 16104803
    [Abstract] [Full Text] [Related]

  • 5. Replacement of dietary fish oils by alpha-linolenic acid-rich oils lowers omega 3 content in tilapia flesh.
    Karapanagiotidis IT, Bell MV, Little DC, Yakupitiyage A.
    Lipids; 2007 Jun 24; 42(6):547-59. PubMed ID: 17473942
    [Abstract] [Full Text] [Related]

  • 6. LC-PUFA biosynthesis in rainbow trout is substrate limited: use of the whole body fatty acid balance method and different 18:3n-3/18:2n-6 ratios.
    Thanuthong T, Francis DS, Senadheera SP, Jones PL, Turchini GM.
    Lipids; 2011 Dec 24; 46(12):1111-27. PubMed ID: 21892784
    [Abstract] [Full Text] [Related]

  • 7. A vegetable oil feeding history affects digestibility and intestinal fatty acid uptake in juvenile rainbow trout Oncorhynchus mykiss.
    Geurden I, Jutfelt F, Olsen RE, Sundell KS.
    Comp Biochem Physiol A Mol Integr Physiol; 2009 Apr 24; 152(4):552-9. PubMed ID: 19166958
    [Abstract] [Full Text] [Related]

  • 8. Fatty acid profile and oxidative stability of pork as influenced by duration and time of dietary linseed or fish oil supplementation.
    Haak L, De Smet S, Fremaut D, Van Walleghem K, Raes K.
    J Anim Sci; 2008 Jun 24; 86(6):1418-25. PubMed ID: 18310496
    [Abstract] [Full Text] [Related]

  • 9. Effects of dietary fat source and breed on the carcass composition, n-3 polyunsaturated fatty acid and conjugated linoleic acid content of sheep meat and adipose tissue.
    Wachira AM, Sinclair LA, Wilkinson RG, Enser M, Wood JD, Fisher AV.
    Br J Nutr; 2002 Dec 24; 88(6):697-709. PubMed ID: 12493092
    [Abstract] [Full Text] [Related]

  • 10. Dietary fish oil and digestible protein modify susceptibility to lipid peroxidation in the muscle of rainbow trout (Oncorhynchus mykiss) and sea bass (Dicentrarchus labrax).
    Alvarez MJ, Lopez-Bote CJ, Diez A, Corraze G, Arzel J, Dias J, Kaushik SJ, Bautista JM.
    Br J Nutr; 1998 Sep 24; 80(3):281-9. PubMed ID: 9875068
    [Abstract] [Full Text] [Related]

  • 11. Dietary Linseed Oil Reduces Growth While Differentially Impacting LC-PUFA Synthesis and Accretion into Tissues in Eurasian Perch (Perca fluviatilis).
    Geay F, Wenon D, Mellery J, Tinti E, Mandiki SN, Tocher DR, Debier C, Larondelle Y, Kestemont P.
    Lipids; 2015 Dec 24; 50(12):1219-32. PubMed ID: 26439838
    [Abstract] [Full Text] [Related]

  • 12. Manipulation of the n-3 polyunsaturated fatty acid content of muscle and adipose tissue in lambs.
    Cooper SL, Sinclair LA, Wilkinson RG, Hallett KG, Enser M, Wood JD.
    J Anim Sci; 2004 May 24; 82(5):1461-70. PubMed ID: 15144087
    [Abstract] [Full Text] [Related]

  • 13. Adaptation of lipid metabolism, tissue composition and flesh quality in gilthead sea bream (Sparus aurata) to the replacement of dietary fish oil by linseed and soyabean oils.
    Menoyo D, Izquierdo MS, Robaina L, Ginés R, Lopez-Bote CJ, Bautista JM.
    Br J Nutr; 2004 Jul 24; 92(1):41-52. PubMed ID: 15230986
    [Abstract] [Full Text] [Related]

  • 14. Modification of odd-chain length unsaturated fatty acids by hepatocytes of rainbow trout (Oncorhynchus mykiss) fed diets containing fish oil or olive oil.
    Rodríguez C, Henderson RJ, Porter AE, Dick JR.
    Lipids; 1997 Jun 24; 32(6):611-9. PubMed ID: 9208390
    [Abstract] [Full Text] [Related]

  • 15. Dietary Buglossoides arvensis Oil as a Potential Candidate to Substitute Fish Oil in Rainbow Trout Diets.
    Fickler A, Staats S, Hasler M, Rimbach G, Schulz C.
    Lipids; 2018 Aug 24; 53(8):809-823. PubMed ID: 30334262
    [Abstract] [Full Text] [Related]

  • 16. Hepatic gene expression profiles in juvenile rainbow trout (Oncorhynchus mykiss) fed fishmeal or fish oil-free diets.
    Panserat S, Kolditz C, Richard N, Plagnes-Juan E, Piumi F, Esquerré D, Médale F, Corraze G, Kaushik S.
    Br J Nutr; 2008 Nov 24; 100(5):953-67. PubMed ID: 18439330
    [Abstract] [Full Text] [Related]

  • 17. Fatty acid utilisation and metabolism in caecal enterocytes of rainbow trout (Oncorhynchus mykiss) fed dietary fish or copepod oil.
    Oxley A, Tocher DR, Torstensen BE, Olsen RE.
    Biochim Biophys Acta; 2005 Dec 15; 1737(2-3):119-29. PubMed ID: 16257262
    [Abstract] [Full Text] [Related]

  • 18. Biohydrogenation of dietary n-3 PUFA and stability of ingested vitamin E in the rumen, and their effects on microbial activity in sheep.
    Chikunya S, Demirel G, Enser M, Wood JD, Wilkinson RG, Sinclair LA.
    Br J Nutr; 2004 Apr 15; 91(4):539-50. PubMed ID: 15035681
    [Abstract] [Full Text] [Related]

  • 19. Parental nutritional programming and a reminder during juvenile stage affect growth, lipid metabolism and utilisation in later developmental stages of a marine teleost, the gilthead sea bream (Sparus aurata).
    Turkmen S, Zamorano MJ, Fernández-Palacios H, Hernández-Cruz CM, Montero D, Robaina L, Izquierdo M.
    Br J Nutr; 2017 Oct 15; 118(7):500-512. PubMed ID: 28965514
    [Abstract] [Full Text] [Related]

  • 20. Replacement of dietary fish oil with increasing levels of linseed oil: modification of flesh fatty acid compositions in Atlantic salmon (Salmo salar) using a fish oil finishing diet.
    Bell JG, Henderson RJ, Tocher DR, Sargent JR.
    Lipids; 2004 Mar 15; 39(3):223-32. PubMed ID: 15233400
    [Abstract] [Full Text] [Related]

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