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514 related items for PubMed ID: 19126409

  • 1. Effects of ice-seeding temperature and intracellular trehalose contents on survival of frozen Saccharomyces cerevisiae cells.
    Nakamura T, Takagi H, Shima J.
    Cryobiology; 2009 Apr; 58(2):170-4. PubMed ID: 19126409
    [Abstract] [Full Text] [Related]

  • 2. Modelling the freezing response of baker's yeast prestressed cells: a statistical approach.
    Kronberg MF, Nikel PI, Cerrutti P, Galvagno MA.
    J Appl Microbiol; 2008 Mar; 104(3):716-27. PubMed ID: 17927744
    [Abstract] [Full Text] [Related]

  • 3. The relationship of freeze tolerance with intracellular compounds in baker's yeasts.
    Shi X, Miao Y, Chen JY, Chen J, Li W, He X, Wang J.
    Appl Biochem Biotechnol; 2014 Mar; 172(6):3042-53. PubMed ID: 24482281
    [Abstract] [Full Text] [Related]

  • 4. Freeze tolerance of the yeast Torulaspora delbrueckii: cellular and biochemical basis.
    Alves-Araújo C, Almeida MJ, Sousa MJ, Leão C.
    FEMS Microbiol Lett; 2004 Nov 01; 240(1):7-14. PubMed ID: 15500973
    [Abstract] [Full Text] [Related]

  • 5. New Saccharomyces cerevisiae baker's yeast displaying enhanced resistance to freezing.
    Codón AC, Rincón AM, Moreno-Mateos MA, Delgado-Jarana J, Rey M, Limón C, Rosado IV, Cubero B, Peñate X, Castrejón F, Benítez T.
    J Agric Food Chem; 2003 Jan 15; 51(2):483-91. PubMed ID: 12517114
    [Abstract] [Full Text] [Related]

  • 6. The correlative evidence suggesting that trehalose stabilizes membrane structure in the yeast Saccharomyces cerevisiae.
    Iwahashi H, Obuchi K, Fujii S, Komatsu Y.
    Cell Mol Biol (Noisy-le-grand); 1995 Sep 15; 41(6):763-9. PubMed ID: 8535169
    [Abstract] [Full Text] [Related]

  • 7. Simultaneous accumulation of proline and trehalose in industrial baker's yeast enhances fermentation ability in frozen dough.
    Sasano Y, Haitani Y, Hashida K, Ohtsu I, Shima J, Takagi H.
    J Biosci Bioeng; 2012 May 15; 113(5):592-5. PubMed ID: 22280966
    [Abstract] [Full Text] [Related]

  • 8. Heterologous expression of type I antifreeze peptide GS-5 in baker's yeast increases freeze tolerance and provides enhanced gas production in frozen dough.
    Panadero J, Randez-Gil F, Prieto JA.
    J Agric Food Chem; 2005 Dec 28; 53(26):9966-70. PubMed ID: 16366681
    [Abstract] [Full Text] [Related]

  • 9. Inhibition of yeast glutathione reductase by trehalose: possible implications in yeast survival and recovery from stress.
    Sebollela A, Louzada PR, Sola-Penna M, Sarone-Williams V, Coelho-Sampaio T, Ferreira ST.
    Int J Biochem Cell Biol; 2004 May 28; 36(5):900-8. PubMed ID: 15006642
    [Abstract] [Full Text] [Related]

  • 10. Intracellular trehalose is neither necessary nor sufficient for desiccation tolerance in yeast.
    Ratnakumar S, Tunnacliffe A.
    FEMS Yeast Res; 2006 Sep 28; 6(6):902-13. PubMed ID: 16911512
    [Abstract] [Full Text] [Related]

  • 11. A dual role for intracellular trehalose in the resistance of yeast cells to water stress.
    Sano F, Asakawa N, Inoue Y, Sakurai M.
    Cryobiology; 1999 Aug 28; 39(1):80-7. PubMed ID: 10458903
    [Abstract] [Full Text] [Related]

  • 12. [Effect of temperature and the active acidity of the medium on the metabolism of reserve carbohydrates and the survivability of baker's yeast].
    Chernysh VG, Bocharova NN.
    Prikl Biokhim Mikrobiol; 1975 Aug 28; 11(5):662-8. PubMed ID: 241991
    [Abstract] [Full Text] [Related]

  • 13. Freeze tolerance, supercooling points and ice formation: comparative studies on the subzero temperature survival of limno-terrestrial tardigrades.
    Hengherr S, Worland MR, Reuner A, Brümmer F, Schill RO.
    J Exp Biol; 2009 Mar 28; 212(Pt 6):802-7. PubMed ID: 19251996
    [Abstract] [Full Text] [Related]

  • 14. Trehalose promotes the survival of Saccharomyces cerevisiae during lethal ethanol stress, but does not influence growth under sublethal ethanol stress.
    Bandara A, Fraser S, Chambers PJ, Stanley GA.
    FEMS Yeast Res; 2009 Dec 28; 9(8):1208-16. PubMed ID: 19799639
    [Abstract] [Full Text] [Related]

  • 15. Stress-tolerance of baker's-yeast (Saccharomyces cerevisiae) cells: stress-protective molecules and genes involved in stress tolerance.
    Shima J, Takagi H.
    Biotechnol Appl Biochem; 2009 May 29; 53(Pt 3):155-64. PubMed ID: 19476439
    [Abstract] [Full Text] [Related]

  • 16. Improving the freeze tolerance of bakers' yeast by loading with trehalose.
    Hirasawa R, Yokoigawa K, Isobe Y, Kawai H.
    Biosci Biotechnol Biochem; 2001 Mar 29; 65(3):522-6. PubMed ID: 11330663
    [Abstract] [Full Text] [Related]

  • 17. Antioxidant N-acetyltransferase Mpr1/2 of industrial baker's yeast enhances fermentation ability after air-drying stress in bread dough.
    Sasano Y, Takahashi S, Shima J, Takagi H.
    Int J Food Microbiol; 2010 Mar 31; 138(1-2):181-5. PubMed ID: 20096471
    [Abstract] [Full Text] [Related]

  • 18. Validation of antifreeze properties of glutathione based on its thermodynamic characteristics and protection of baker's yeast during cryopreservation.
    Zhang C, Zhang H, Wang L, Yao H.
    J Agric Food Chem; 2007 Jun 13; 55(12):4698-703. PubMed ID: 17508758
    [Abstract] [Full Text] [Related]

  • 19. MAL62 Overexpression Enhances Freezing Tolerance of Baker's Yeast in Lean Dough by Enhancing Tps1 Activity and Maltose Metabolism.
    Sun X, Zhang J, Fan ZH, Xiao P, Liu SN, Li RP, Zhu WB, Huang L.
    J Agric Food Chem; 2019 Aug 14; 67(32):8986-8993. PubMed ID: 31347835
    [Abstract] [Full Text] [Related]

  • 20. Commercial baker's yeast stability as affected by intracellular content of trehalose, dehydration procedure and the physical properties of external matrices.
    Cerrutti P, Segovia de Huergo M, Galvagno M, Schebor C, del Pilar Buera M.
    Appl Microbiol Biotechnol; 2000 Oct 14; 54(4):575-80. PubMed ID: 11092635
    [Abstract] [Full Text] [Related]

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