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761 related items for PubMed ID: 19127547

  • 1. Liquid chromatography coupled with ultraviolet absorbance detection, electrospray ionization, collision-induced dissociation and tandem mass spectrometry on a triple quadrupole for the on-line characterization of polyphenols and methylxanthines in green coffee beans.
    Alonso-Salces RM, Guillou C, Berrueta LA.
    Rapid Commun Mass Spectrom; 2009 Feb; 23(3):363-83. PubMed ID: 19127547
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  • 2. Botanical and geographical characterization of green coffee (Coffea arabica and Coffea canephora): chemometric evaluation of phenolic and methylxanthine contents.
    Alonso-Salces RM, Serra F, Reniero F, Héberger K.
    J Agric Food Chem; 2009 May 27; 57(10):4224-35. PubMed ID: 19298065
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  • 6. Characterization of acylated flavonoid-O-glycosides and methoxylated flavonoids from Tagetes maxima by liquid chromatography coupled to electrospray ionization tandem mass spectrometry.
    Parejo I, Jáuregui O, Viladomat F, Bastida J, Codina C.
    Rapid Commun Mass Spectrom; 2004 May 27; 18(23):2801-10. PubMed ID: 15508135
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  • 7. Hierarchical scheme for liquid chromatography/multi-stage spectrometric identification of 3,4,5-triacyl chlorogenic acids in green Robusta coffee beans.
    Jaiswal R, Kuhnert N.
    Rapid Commun Mass Spectrom; 2010 Aug 15; 24(15):2283-94. PubMed ID: 20607843
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  • 10. Rapid separation and identification of phenolic and diterpenoid constituents from Radix Salvia miltiorrhizae by high-performance liquid chromatography diode-array detection, electrospray ionization time-of-flight mass spectrometry and electrospray ionization quadrupole ion trap mass spectrometry.
    Zhu Z, Zhang H, Zhao L, Dong X, Li X, Chai Y, Zhang G.
    Rapid Commun Mass Spectrom; 2007 Aug 15; 21(12):1855-65. PubMed ID: 17510941
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  • 11. Liquid chromatography-electrospray ionization-tandem mass spectrometry for simultaneous analysis of chlorogenic acids and their metabolites in human plasma.
    Matsui Y, Nakamura S, Kondou N, Takasu Y, Ochiai R, Masukawa Y.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2007 Oct 15; 858(1-2):96-105. PubMed ID: 17766198
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  • 12. Separation and characterization of phenolic compounds in fennel (Foeniculum vulgare) using liquid chromatography-negative electrospray ionization tandem mass spectrometry.
    Parejo I, Jauregui O, Sánchez-Rabaneda F, Viladomat F, Bastida J, Codina C.
    J Agric Food Chem; 2004 Jun 16; 52(12):3679-87. PubMed ID: 15186082
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  • 13. A general analytical strategy for the characterization of phenolic compounds in fruit juices by high-performance liquid chromatography with diode array detection coupled to electrospray ionization and triple quadrupole mass spectrometry.
    Abad-García B, Berrueta LA, Garmón-Lobato S, Gallo B, Vicente F.
    J Chromatogr A; 2009 Jul 10; 1216(28):5398-415. PubMed ID: 19500791
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  • 14. Structural characterization of flavonol di-O-glycosides from Farsetia aegyptia by electrospray ionization and collision-induced dissociation mass spectrometry.
    Shahat AA, Cuyckens F, Wang W, Abdel-Shafeek KA, Husseiny HA, Apers S, Van Miert S, Pieters L, Vlietinck AJ, Claeys M.
    Rapid Commun Mass Spectrom; 2005 Jul 10; 19(15):2172-8. PubMed ID: 15988729
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  • 15. Determination of phenolic compounds in rose hip (Rosa canina) using liquid chromatography coupled to electrospray ionisation tandem mass spectrometry and diode-array detection.
    Hvattum E.
    Rapid Commun Mass Spectrom; 2002 Jul 10; 16(7):655-62. PubMed ID: 11921243
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  • 16. New features on the fragmentation and differentiation of C-glycosidic flavone isomers by positive electrospray ionization and triple quadrupole mass spectrometry.
    Abad-García B, Garmón-Lobato S, Berrueta LA, Gallo B, Vicente F.
    Rapid Commun Mass Spectrom; 2008 Jun 10; 22(12):1834-42. PubMed ID: 18470889
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  • 17. Hierarchical scheme for LC-MSn identification of chlorogenic acids.
    Clifford MN, Johnston KL, Knight S, Kuhnert N.
    J Agric Food Chem; 2003 May 07; 51(10):2900-11. PubMed ID: 12720369
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  • 18. UHPLC-ESI-QqTOF-MS/MS characterization of minor chlorogenic acids in roasted Coffea arabica from different geographical origin.
    De Rosso M, Colomban S, Flamini R, Navarini L.
    J Mass Spectrom; 2018 Sep 07; 53(9):763-771. PubMed ID: 29974575
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  • 19. Practical guidelines for characterization of O-diglycosyl flavonoid isomers by triple quadrupole MS and their applications for identification of some fruit juices flavonoids.
    Abad-García B, Garmón-Lobato S, Berrueta LA, Gallo B, Vicente F.
    J Mass Spectrom; 2009 Jul 07; 44(7):1017-25. PubMed ID: 19283783
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  • 20. Characterization by LC-MS(n) of four new classes of p-coumaric acid-containing diacyl chlorogenic acids in green coffee beans.
    Clifford MN, Marks S, Knight S, Kuhnert N.
    J Agric Food Chem; 2006 Jun 14; 54(12):4095-101. PubMed ID: 16756331
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