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Journal Abstract Search

452 related items for PubMed ID: 19130376

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  • 2. Screening Capsicum accessions for capsaicinoids content.
    Antonious GF, Jarret RL.
    J Environ Sci Health B; 2006; 41(5):717-29. PubMed ID: 16785178
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  • 3. Antioxidants in Capsicum chinense: variation among countries of origin.
    Antonious GF, Lobel L, Kochhar T, Berke T, Jarret RL.
    J Environ Sci Health B; 2009 Aug; 44(6):621-6. PubMed ID: 20183071
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  • 5. Mobility of heavy metals from soil into hot pepper fruits: a field study.
    Antonious GF, Kochhar TS.
    Bull Environ Contam Toxicol; 2009 Jan; 82(1):59-63. PubMed ID: 18758679
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  • 8. Chili pepper fruits: content and pattern of capsaicinoids in single fruits of different ages.
    Mueller-Seitz E, Hiepler C, Petz M.
    J Agric Food Chem; 2008 Dec 24; 56(24):12114-21. PubMed ID: 19049315
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  • 10. Screening Capsicum chinense fruits for heavy metals bioaccumulation.
    Antonious GF, Snyder JC, Berke T, Jarret RL.
    J Environ Sci Health B; 2010 Aug 24; 45(6):562-71. PubMed ID: 20635296
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  • 12. Elevating concentrations of capsaicin and dihydrocapsaicin in hot peppers using recycled waste.
    Antonious GF.
    J Environ Sci Health B; 2015 Aug 24; 50(7):523-32. PubMed ID: 25996816
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  • 15. Determination of capsaicin and dihydrocapsaicin in capsicum fruits by liquid chromatography-electrospray/time-of-flight mass spectrometry.
    Garcés-Claver A, Arnedo-Andrés MS, Abadía J, Gil-Ortega R, Alvarez-Fernandez A.
    J Agric Food Chem; 2006 Dec 13; 54(25):9303-11. PubMed ID: 17147411
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  • 16. Evolution of Capsaicinoids in Peter Pepper (Capsicum annuum var. annuum) During Fruit Ripening.
    Barbero GF, de Aguiar AC, Carrera C, Olachea Á, Ferreiro-González M, Martínez J, Palma M, Barroso CG.
    Chem Biodivers; 2016 Aug 13; 13(8):1068-75. PubMed ID: 27416068
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  • 17. Determination of capsinoids by HPLC-DAD in capsicum species.
    Singh S, Jarret R, Russo V, Majetich G, Shimkus J, Bushway R, Perkins B.
    J Agric Food Chem; 2009 May 13; 57(9):3452-7. PubMed ID: 19415923
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  • 18. Growing hot pepper for cabbage looper, Trichopulsia ni (Hübner) and spider mite, Tetranychus urticae (Koch) control.
    Antonious GF, Meyer JE, Rogers JA, Hu YH.
    J Environ Sci Health B; 2007 May 13; 42(5):559-67. PubMed ID: 17562464
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  • 19. Brazilian Capsicum peppers: capsaicinoid content and antioxidant activity.
    Bogusz S, Libardi SH, Dias FF, Coutinho JP, Bochi VC, Rodrigues D, Melo AM, Godoy HT.
    J Sci Food Agric; 2018 Jan 13; 98(1):217-224. PubMed ID: 28573647
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