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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

383 related items for PubMed ID: 19131137

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  • 4. Detection of Vibrio parahaemolyticus in tropical shellfish by SYBR green real-time PCR and evaluation of three enrichment media.
    Tyagi A, Saravanan V, Karunasagar I, Karunasagar I.
    Int J Food Microbiol; 2009 Feb 15; 129(2):124-30. PubMed ID: 19106013
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  • 6. Soft-agar-coated filter method for early detection of viable and thermostable direct hemolysin (TDH)- or TDH-related hemolysin-producing Vibrio parahaemolyticus in seafood.
    Hayashi S, Okura M, Osawa R.
    Appl Environ Microbiol; 2006 Jul 15; 72(7):4576-82. PubMed ID: 16820446
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  • 8. [Incidence of Vibrio parahaemolyticus in raw fish, oysters, and shrimp].
    Torres Vitela MR, Fernández Escartín E.
    Rev Latinoam Microbiol; 1993 Jul 15; 35(3):267-72. PubMed ID: 8047729
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  • 10. Seasonal distribution of total and pathogenic Vibrio parahaemolyticus in Chesapeake Bay oysters and waters.
    Parveen S, Hettiarachchi KA, Bowers JC, Jones JL, Tamplin ML, McKay R, Beatty W, Brohawn K, Dasilva LV, Depaola A.
    Int J Food Microbiol; 2008 Dec 10; 128(2):354-61. PubMed ID: 18963158
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  • 11. Detection of Vibrio parahaemolyticus in cockle (Anadara granosa) by PCR.
    Bilung LM, Radu S, Bahaman AR, Rahim RA, Napis S, Ling MW, Tanil GB, Nishibuchi M.
    FEMS Microbiol Lett; 2005 Nov 01; 252(1):85-8. PubMed ID: 16216442
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  • 12. Development of a loop-mediated isothermal amplification assay for sensitive and rapid detection of Vibrio parahaemolyticus.
    Yamazaki W, Ishibashi M, Kawahara R, Inoue K.
    BMC Microbiol; 2008 Sep 30; 8():163. PubMed ID: 18823567
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  • 13. The international standard ISO/TS 21872-1 to study the occurence of total and pathogenic Vibrio parahaemolyticus and Vibrio cholerae in seafood: ITS improvement by use of a chromogenic medium and PCR.
    Rosec JP, Causse V, Cruz B, Rauzier J, Carnat L.
    Int J Food Microbiol; 2012 Jul 02; 157(2):189-94. PubMed ID: 22682545
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  • 14. [Faster detection of Vibrio parahaemolyticus in foods by FQ-PCR technique].
    Jiao H, Weng WC, Wang FJ, Cheng G, Wang W, Xie J.
    Wei Sheng Yan Jiu; 2005 Jul 02; 34(4):457-60. PubMed ID: 16229276
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  • 16. Evaluation of MPN method combined with PCR procedure for detection and enumeration of Vibrio parahaemolyticus in seafood.
    Miwa N, Nishio T, Arita Y, Kawamori F, Masuda T, Akiyama M.
    Shokuhin Eiseigaku Zasshi; 2003 Dec 02; 44(6):289-93. PubMed ID: 15038110
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  • 17. Occurrence and distribution of Vibrio parahaemolyticus in retail oysters in Sao Paulo State, Brazil.
    Sobrinho Pde S, Destro MT, Franco BD, Landgraf M.
    Food Microbiol; 2011 Feb 02; 28(1):137-40. PubMed ID: 21056785
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  • 19. Detection and molecular characterization of Vibrio parahaemolyticus isolated from seafood harvested along the southwest coast of India.
    Raghunath P, Acharya S, Bhanumathi A, Karunasagar I, Karunasagar I.
    Food Microbiol; 2008 Sep 02; 25(6):824-30. PubMed ID: 18620975
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