These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

781 related items for PubMed ID: 19136176

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2. [Monitoring and risk assessment of campylobacter infections].
    Bartelt E.
    Dtsch Tierarztl Wochenschr; 2004 Aug; 111(8):326-31. PubMed ID: 15469062
    [Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4. Quantitative risk assessment of Campylobacter spp. in poultry based meat preparations as one of the factors to support the development of risk-based microbiological criteria in Belgium.
    Uyttendaele M, Baert K, Ghafir Y, Daube G, De Zutter L, Herman L, Dierick K, Pierard D, Dubois JJ, Horion B, Debevere J.
    Int J Food Microbiol; 2006 Sep 01; 111(2):149-63. PubMed ID: 16876277
    [Abstract] [Full Text] [Related]

  • 5. Evaluation of the "testing and scheduling" strategy for control of Campylobacter in broiler meat in The Netherlands.
    Nauta MJ, van der Wal FJ, Putirulan FF, Post J, van de Kassteele J, Bolder NM.
    Int J Food Microbiol; 2009 Sep 15; 134(3):216-22. PubMed ID: 19674803
    [Abstract] [Full Text] [Related]

  • 6. A risk assessment model for Campylobacter in broiler meat.
    Nauta MJ, Jacobs-Reitsma WF, Havelaar AH.
    Risk Anal; 2007 Aug 15; 27(4):845-61. PubMed ID: 17958496
    [Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. The effect of slaughter operations on the contamination of chicken carcasses with thermotolerant Campylobacter.
    Rosenquist H, Sommer HM, Nielsen NL, Christensen BB.
    Int J Food Microbiol; 2006 Apr 25; 108(2):226-32. PubMed ID: 16478636
    [Abstract] [Full Text] [Related]

  • 11. Cross-contamination versus undercooking of poultry meat or eggs - which risks need to be managed first?
    Luber P.
    Int J Food Microbiol; 2009 Aug 31; 134(1-2):21-8. PubMed ID: 19272666
    [Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16. Danish strategies to control Campylobacter in broilers and broiler meat: facts and effects.
    Rosenquist H, Boysen L, Galliano C, Nordentoft S, Ethelberg S, Borck B.
    Epidemiol Infect; 2009 Dec 31; 137(12):1742-50. PubMed ID: 19416555
    [Abstract] [Full Text] [Related]

  • 17. Seasonal influence on the prevalence of thermotolerant Campylobacter in retail broiler meat in Denmark.
    Boysen L, Vigre H, Rosenquist H.
    Food Microbiol; 2011 Aug 31; 28(5):1028-32. PubMed ID: 21569948
    [Abstract] [Full Text] [Related]

  • 18. Prevalence and characterization of Salmonella infantis isolates originating from different points of the broiler chicken-human food chain in Hungary.
    Nógrády N, Kardos G, Bistyák A, Turcsányi I, Mészáros J, Galántai Z, Juhász A, Samu P, Kaszanyitzky JE, Pászti J, Kiss I.
    Int J Food Microbiol; 2008 Sep 30; 127(1-2):162-7. PubMed ID: 18707787
    [Abstract] [Full Text] [Related]

  • 19. Risk profiles of pork and poultry meat and risk ratings of various pathogen/product combinations.
    Mataragas M, Skandamis PN, Drosinos EH.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):1-12. PubMed ID: 18602180
    [Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 40.