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Journal Abstract Search

362 related items for PubMed ID: 19137191

  • 1. Effects of glycerol pretreatment on recovery and antioxidant enzyme activities of lyophilized red blood cells.
    Zhou XL, He H, Liu BL, Hua TC, Chen Y.
    Cryo Letters; 2008; 29(4):285-92. PubMed ID: 19137191
    [Abstract] [Full Text] [Related]

  • 2. The influence of storage period on the antioxidants level of red blood cells and the plasma before transfusion.
    Ogunro PS, Ogungbamigbe TO, Muhibi MA.
    Afr J Med Med Sci; 2010 Jun; 39(2):99-104. PubMed ID: 21117405
    [Abstract] [Full Text] [Related]

  • 3. Alterations in the erythrocyte antioxidant system of blood stored in blood bags.
    Korgun DK, Bilmen S, Yesilkaya A.
    Res Commun Mol Pathol Pharmacol; 2001 Jun; 109(5-6):357-63. PubMed ID: 12889518
    [Abstract] [Full Text] [Related]

  • 4. Freeze-drying of mononuclear cells and whole blood of human cord blood.
    Xiao HH, Hua TC, Li J, Gu XL, Wang X, Wu ZJ, Meng LR, Gao QR, Chen J, Gong ZP.
    Cryo Letters; 2004 Jun; 25(2):111-20. PubMed ID: 15216392
    [Abstract] [Full Text] [Related]

  • 5. Improved preservation of human red blood cells by lyophilization.
    Han Y, Quan GB, Liu XZ, Ma EP, Liu A, Jin P, Cao W.
    Cryobiology; 2005 Oct; 51(2):152-64. PubMed ID: 16095589
    [Abstract] [Full Text] [Related]

  • 6. Phospholipid vesicles increase the survival of freeze-dried human red blood cells.
    Kheirolomoom A, Satpathy GR, Török Z, Banerjee M, Bali R, Novaes RC, Little E, Manning DM, Dwyre DM, Tablin F, Crowe JH, Tsvetkova NM.
    Cryobiology; 2005 Dec; 51(3):290-305. PubMed ID: 16185682
    [Abstract] [Full Text] [Related]

  • 7. Freeze drying of red blood cells: the use of directional freezing and a new radio frequency lyophilization device.
    Arav A, Natan D.
    Biopreserv Biobank; 2012 Aug; 10(4):386-94. PubMed ID: 24849889
    [Abstract] [Full Text] [Related]

  • 8. Loading trehalose into red blood cells by electroporation and its application in freeze-drying.
    Zhou X, Yuan J, Liu J, Liu B.
    Cryo Letters; 2010 Aug; 31(2):147-56. PubMed ID: 20687457
    [Abstract] [Full Text] [Related]

  • 9. Dichloroacetate-induced modulation of cellular antioxidant enzyme activities and glutathione level in the J774A.1 cells.
    Hassoun EA, Mehta J.
    J Appl Toxicol; 2008 Nov; 28(8):931-7. PubMed ID: 18493934
    [Abstract] [Full Text] [Related]

  • 10. Pre-extraction preparation (fresh, frozen, freeze-dried, or acetone powdered) and long-term storage of fruit and vegetable tissues: effects on antioxidant enzyme activity.
    Lester GE, Hodges DM, Meyer RD, Munro KD.
    J Agric Food Chem; 2004 Apr 21; 52(8):2167-73. PubMed ID: 15080616
    [Abstract] [Full Text] [Related]

  • 11. Freeze-drying of red blood cells at ultra-Low temperatures.
    Rindler V, Lüneberger S, Schwindke P, Heschel I, Rau G.
    Cryobiology; 1999 Feb 21; 38(1):2-15. PubMed ID: 10079124
    [Abstract] [Full Text] [Related]

  • 12. Lyophilization of crystalline hemoglobin solution and exchange transfusions with lyophilized, reconstituted hemoglobin.
    De Venuto F, Zegna AI, Busse KR.
    Surg Gynecol Obstet; 1979 Jan 21; 148(1):69-75. PubMed ID: 758699
    [Abstract] [Full Text] [Related]

  • 13. Altered processing of thawed red cells to improve the in vitro quality during postthaw storage at 4 degrees C.
    Lagerberg JW, Truijens-de Lange R, de Korte D, Verhoeven AJ.
    Transfusion; 2007 Dec 21; 47(12):2242-9. PubMed ID: 17714415
    [Abstract] [Full Text] [Related]

  • 14. Measurements of the antioxidant enzyme activities of superoxide dismutase, catalase, and glutathione peroxidase.
    Vives-Bauza C, Starkov A, Garcia-Arumi E.
    Methods Cell Biol; 2007 Dec 21; 80():379-93. PubMed ID: 17445705
    [No Abstract] [Full Text] [Related]

  • 15. Effects of phenol in antioxidant metabolism in matrinxã, Brycon amazonicus (Teleostei; Characidae).
    Avilez IM, Hori TS, de Almeida LC, Hackbarth A, da Cunha Bastos Neto J, da Cunha Bastos VL, Moraes G.
    Comp Biochem Physiol C Toxicol Pharmacol; 2008 Aug 21; 148(2):136-42. PubMed ID: 18534915
    [Abstract] [Full Text] [Related]

  • 16. Freeze-dried whole plasma: evaluating sucrose, trehalose, sorbitol, mannitol and glycine as stabilizers.
    Bakaltcheva I, O'Sullivan AM, Hmel P, Ogbu H.
    Thromb Res; 2007 Aug 21; 120(1):105-16. PubMed ID: 16962645
    [Abstract] [Full Text] [Related]

  • 17. Survival of red blood cells after transfusion: a comparison between red cells concentrates of different storage periods.
    Luten M, Roerdinkholder-Stoelwinder B, Schaap NP, de Grip WJ, Bos HJ, Bosman GJ.
    Transfusion; 2008 Jul 21; 48(7):1478-85. PubMed ID: 18482180
    [Abstract] [Full Text] [Related]

  • 18. [Optimization of composition and concentration for lyophlizing protectant of human red blood cells].
    Chen LF, Liu JH, Ouyang XL, Zhuang Y, Che J, Yu Y.
    Zhongguo Shi Yan Xue Ye Xue Za Zhi; 2009 Oct 21; 17(5):1368-72. PubMed ID: 19840486
    [Abstract] [Full Text] [Related]

  • 19. The in vitro quality of red blood cells frozen with 40 percent (wt/vol) glycerol at -80 degrees C for 14 years, deglycerolized with the Haemonetics ACP 215, and stored at 4 degrees C in additive solution-1 or additive solution-3 for up to 3 weeks.
    Valeri CR, Srey R, Tilahun D, Ragno G.
    Transfusion; 2004 Jul 21; 44(7):990-5. PubMed ID: 15225238
    [Abstract] [Full Text] [Related]

  • 20. Changes in antioxidant endogenous enzymes (activity and gene expression levels) after repeated red wine intake.
    Fernández-Pachón MS, Berná G, Otaolaurruchi E, Troncoso AM, Martín F, García-Parrilla MC.
    J Agric Food Chem; 2009 Aug 12; 57(15):6578-83. PubMed ID: 19722566
    [Abstract] [Full Text] [Related]

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