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Journal Abstract Search

529 related items for PubMed ID: 19138081

  • 1.
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  • 2. Phytochemicals and antioxidant capacities in rice brans of different color.
    Min B, McClung AM, Chen MH.
    J Food Sci; 2011; 76(1):C117-26. PubMed ID: 21535639
    [Abstract] [Full Text] [Related]

  • 3. Phytochemicals and antioxidant activity of milled fractions of different wheat varieties.
    Adom KK, Sorrells ME, Liu RH.
    J Agric Food Chem; 2005 Mar 23; 53(6):2297-306. PubMed ID: 15769171
    [Abstract] [Full Text] [Related]

  • 4. Antioxidant activities of purple rice bran extract and its effect on the quality of low-NaCl, phosphate-free patties made from channel catfish (Ictalurus punctatus) belly flap meat.
    Min B, Chen MH, Green BW.
    J Food Sci; 2009 Apr 23; 74(3):C268-77. PubMed ID: 19397712
    [Abstract] [Full Text] [Related]

  • 5. Phenolic profiles and antioxidant activity of black rice bran of different commercially available varieties.
    Zhang MW, Zhang RF, Zhang FX, Liu RH.
    J Agric Food Chem; 2010 Jul 14; 58(13):7580-7. PubMed ID: 20521821
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  • 6. Antioxidants and antioxidant activity of several pigmented rice brans.
    Laokuldilok T, Shoemaker CF, Jongkaewwattana S, Tulyathan V.
    J Agric Food Chem; 2011 Jan 12; 59(1):193-9. PubMed ID: 21141962
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  • 7. Prevention of brain protein and lipid oxidation elicited by a water-soluble oryzanol enzymatic extract derived from rice bran.
    Parrado J, Miramontes E, Jover M, Márquez JC, Angeles Mejias M, Collantes De Teran L, Absi E, Bautista J.
    Eur J Nutr; 2003 Dec 12; 42(6):307-14. PubMed ID: 14673603
    [Abstract] [Full Text] [Related]

  • 8. Antioxidant activity of commercial wild rice and identification of flavonoid compounds in active fractions.
    Qiu Y, Liu Q, Beta T.
    J Agric Food Chem; 2009 Aug 26; 57(16):7543-51. PubMed ID: 19630388
    [Abstract] [Full Text] [Related]

  • 9. Phenolic and flavonoid contents of Thai rice extracts and their correlation with antioxidant activities using chemical and cell assays.
    Hansakul P, Srisawat U, Itharat A, Lerdvuthisopon N.
    J Med Assoc Thai; 2011 Dec 26; 94 Suppl 7():S122-30. PubMed ID: 22619918
    [Abstract] [Full Text] [Related]

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  • 13. Anthocyanin composition and oxygen radical scavenging capacity (ORAC) of milled and pearled purple, black, and common barley.
    Bellido GG, Beta T.
    J Agric Food Chem; 2009 Feb 11; 57(3):1022-8. PubMed ID: 19159302
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  • 15. Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processing.
    Finocchiaro F, Ferrari B, Gianinetti A, Dall'asta C, Galaverna G, Scazzina F, Pellegrini N.
    Mol Nutr Food Res; 2007 Aug 11; 51(8):1006-19. PubMed ID: 17639995
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  • 17. Phytochemical characterization of defatted rice bran and optimization of a process for their extraction and enrichment.
    Renuka Devi R, Arumughan C.
    Bioresour Technol; 2007 Nov 11; 98(16):3037-43. PubMed ID: 17134893
    [Abstract] [Full Text] [Related]

  • 18. Anthocyanin content, antioxidant activity, and selected physical properties of flowable purple-fleshed sweetpotato purees.
    Steed LE, Truong VD.
    J Food Sci; 2008 Jun 11; 73(5):S215-21. PubMed ID: 18577013
    [Abstract] [Full Text] [Related]

  • 19. Comparison of the activities of hydrophilic anthocyanins and lipophilic tocols in black rice bran against lipid oxidation.
    Zhang X, Shen Y, Prinyawiwatkul W, King JM, Xu Z.
    Food Chem; 2013 Nov 01; 141(1):111-6. PubMed ID: 23768335
    [Abstract] [Full Text] [Related]

  • 20. Antioxidative, antimutagenic, and anticarcinogenic activities of rice bran extracts in chemical and cell assays.
    Nam SH, Choi SP, Kang MY, Kozukue N, Friedman M.
    J Agric Food Chem; 2005 Feb 09; 53(3):816-22. PubMed ID: 15686439
    [Abstract] [Full Text] [Related]

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