These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

183 related items for PubMed ID: 19151972

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4. Survey on indigenous Oenococcus oeni strains isolated from red wines of Valtellina, a cold climate wine-growing Italian area.
    Vigentini I, Picozzi C, Tirelli A, Giugni A, Foschino R.
    Int J Food Microbiol; 2009 Nov 30; 136(1):123-8. PubMed ID: 19836849
    [Abstract] [Full Text] [Related]

  • 5. Intraspecific diversity of Oenococcus oeni strains determined by sequence analysis of target genes.
    Delaherche A, Bon E, Dupé A, Lucas M, Arveiler B, De Daruvar A, Lonvaud-Funel A.
    Appl Microbiol Biotechnol; 2006 Nov 30; 73(2):394-403. PubMed ID: 16912850
    [Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7. Genomic analysis of Oenococcus oeni PSU-1 and its relevance to winemaking.
    Mills DA, Rawsthorne H, Parker C, Tamir D, Makarova K.
    FEMS Microbiol Rev; 2005 Aug 30; 29(3):465-75. PubMed ID: 16125008
    [Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. Ecological study of lactic acid microbiota isolated from Tempranillo wines of Castilla-La Mancha.
    Cañas PM, Pérez PR, Prieto SS, Herreros ML.
    J Biosci Bioeng; 2009 Sep 30; 108(3):220-4. PubMed ID: 19664556
    [Abstract] [Full Text] [Related]

  • 11. RNA fingerprinting analysis of Oenococcus oeni strains under wine conditions.
    Marques AP, San Romão MV, Tenreiro R.
    Food Microbiol; 2012 Sep 30; 31(2):238-45. PubMed ID: 22608229
    [Abstract] [Full Text] [Related]

  • 12. Population dynamics of Oenococcus oeni strains in a new winery and the effect of SO2 and yeast strain.
    Reguant C, Carreté R, Constantí M, Bordons A.
    FEMS Microbiol Lett; 2005 May 01; 246(1):111-7. PubMed ID: 15869969
    [Abstract] [Full Text] [Related]

  • 13. A novel molecular method for identification of Oenococcus oeni and its specific detection in wine.
    Marques AP, Zé-Zé L, San-Romão MV, Tenreiro R.
    Int J Food Microbiol; 2010 Aug 15; 142(1-2):251-5. PubMed ID: 20598766
    [Abstract] [Full Text] [Related]

  • 14. Intraspecific genetic diversity of lactic acid bacteria from malolactic fermentation of Cencibel wines as derived from combined analysis of RAPD-PCR and PFGE patterns.
    Ruiz P, Izquierdo PM, Seseña S, Palop ML.
    Food Microbiol; 2008 Oct 15; 25(7):942-8. PubMed ID: 18721686
    [Abstract] [Full Text] [Related]

  • 15. Lactobacillus oeni sp. nov., from wine.
    Mañes-Lázaro R, Ferrer S, Rosselló-Mora R, Pardo I.
    Int J Syst Evol Microbiol; 2009 Aug 15; 59(Pt 8):2010-4. PubMed ID: 19567555
    [Abstract] [Full Text] [Related]

  • 16. Differentiation of wine lactic acid bacteria species based on RFLP analysis of a partial sequence of rpoB gene.
    Claisse O, Renouf V, Lonvaud-Funel A.
    J Microbiol Methods; 2007 May 15; 69(2):387-90. PubMed ID: 17303271
    [Abstract] [Full Text] [Related]

  • 17. Which lactic acid bacteria are responsible for histamine production in wine?
    Landete JM, Ferrer S, Pardo I.
    J Appl Microbiol; 2005 May 15; 99(3):580-6. PubMed ID: 16108800
    [Abstract] [Full Text] [Related]

  • 18. A putative glucan synthase gene dps detected in exopolysaccharide-producing Pediococcus damnosus and Oenococcus oeni strains isolated from wine and cider.
    Walling E, Gindreau E, Lonvaud-Funel A.
    Int J Food Microbiol; 2005 Jan 15; 98(1):53-62. PubMed ID: 15617800
    [Abstract] [Full Text] [Related]

  • 19. Pulsed-field gel electrophoresis for the discrimination of Oenococcus oeni isolates from different wine-growing regions in Germany.
    Larisika M, Claus H, König H.
    Int J Food Microbiol; 2008 Mar 31; 123(1-2):171-6. PubMed ID: 18207599
    [Abstract] [Full Text] [Related]

  • 20. Polyphasic study of microbial communities of two Spanish farmhouse goats' milk cheeses from Sierra de Aracena.
    Martín-Platero AM, Maqueda M, Valdivia E, Purswani J, Martínez-Bueno M.
    Food Microbiol; 2009 May 31; 26(3):294-304. PubMed ID: 19269572
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 10.