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Journal Abstract Search

277 related items for PubMed ID: 19154103

  • 1. Impact of innovative controlled atmosphere storage technologies and postharvest treatments on volatile compound production in cv. Pinova apples.
    Raffo A, Kelderer M, Paoletti F, Zanella A.
    J Agric Food Chem; 2009 Feb 11; 57(3):915-23. PubMed ID: 19154103
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  • 5. Comparison of the volatile profile and sensory analysis of 'Golden Reinders' apples after the application of a cold air period after ultralow oxygen (ULO) storage.
    Altisent R, Graell J, Lara I, López L, Echeverría G.
    J Agric Food Chem; 2011 Jun 08; 59(11):6193-201. PubMed ID: 21528917
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  • 7. Volatile emission after controlled atmosphere storage of Mondial Gala apples (Malus domestica): relationship to some involved enzyme activities.
    Lara I, Echeverría G, Graell J, López ML.
    J Agric Food Chem; 2007 Jul 25; 55(15):6087-95. PubMed ID: 17602648
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  • 10. Patulin accumulation in apples under dynamic controlled atmosphere storage.
    Dos Santos ID, Pizzutti IR, Dias JV, Fontana MEZ, Brackmann A, Anese RO, Thewes FR, Marques LN, Cardoso CD.
    Food Chem; 2018 Jul 30; 255():275-281. PubMed ID: 29571477
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  • 12. Production of volatile compounds by Fuji apples following exposure to high CO2 or low O2.
    Argenta LC, Mattheis JP, Fan X, Finger FL.
    J Agric Food Chem; 2004 Sep 22; 52(19):5957-63. PubMed ID: 15366849
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  • 13. Influence of 1-methylcyclopropene and storage atmosphere on changes in volatile compounds and fruit quality of conference pears.
    Rizzolo A, Cambiaghi P, Grassi M, Zerbini PE.
    J Agric Food Chem; 2005 Dec 14; 53(25):9781-9. PubMed ID: 16332131
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  • 14. Effect of storage under extremely low oxygen on the volatile composition of 'Royal Gala' apples.
    Both V, Brackmann A, Thewes FR, Ferreira Dde F, Wagner R.
    Food Chem; 2014 Aug 01; 156():50-7. PubMed ID: 24629937
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  • 16. Effects of dynamic controlled atmosphere by respiratory quotient on some quality parameters and volatile profile of 'Royal Gala' apple after long-term storage.
    Both V, Thewes FR, Brackmann A, de Oliveira Anese R, de Freitas Ferreira D, Wagner R.
    Food Chem; 2017 Jan 15; 215():483-92. PubMed ID: 27542502
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  • 17. Effect of 1-methylcyclopropene on volatile emission and aroma in cv. Anna apples.
    Lurie S, Pre-Aymard C, Ravid U, Larkov O, Fallik E.
    J Agric Food Chem; 2002 Jul 17; 50(15):4251-6. PubMed ID: 12105954
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  • 18. Relationships between volatile production, fruit quality, and sensory evaluation in Granny Smith apples stored in different controlled-atmosphere treatments by means of multivariate analysis.
    Lavilla T, Puy J, López ML, Recasens I, Vendrell M.
    J Agric Food Chem; 1999 Sep 17; 47(9):3791-803. PubMed ID: 10552724
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  • 20. Changes in quality and biochemical parameters in 'Idared' apples during prolonged shelf life and 1-MCP treatment.
    Bizjak J, Slatnar A, Stampar F, Veberic R.
    Food Sci Technol Int; 2012 Dec 17; 18(6):569-77. PubMed ID: 23175783
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