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160 related items for PubMed ID: 19155590

  • 1. Effect of dietary docosahexaenoic acid connecting phospholipids on the lipid peroxidation of the brain in mice.
    Hiratsuka S, Ishihara K, Kitagawa T, Wada S, Yokogoshi H.
    J Nutr Sci Vitaminol (Tokyo); 2008 Dec; 54(6):501-6. PubMed ID: 19155590
    [Abstract] [Full Text] [Related]

  • 2. Effects of dietary docosahexaenoic acid connecting phospholipids on the learning ability and fatty acid composition of the brain.
    Hiratsuka S, Koizumi K, Ooba T, Yokogoshi H.
    J Nutr Sci Vitaminol (Tokyo); 2009 Aug; 55(4):374-80. PubMed ID: 19763040
    [Abstract] [Full Text] [Related]

  • 3. Enhanced level of n-3 fatty acid in membrane phospholipids induces lipid peroxidation in rats fed dietary docosahexaenoic acid oil.
    Song JH, Miyazawa T.
    Atherosclerosis; 2001 Mar; 155(1):9-18. PubMed ID: 11223421
    [Abstract] [Full Text] [Related]

  • 4. Polyunsaturated (n-3) fatty acids susceptible to peroxidation are increased in plasma and tissue lipids of rats fed docosahexaenoic acid-containing oils.
    Song JH, Fujimoto K, Miyazawa T.
    J Nutr; 2000 Dec; 130(12):3028-33. PubMed ID: 11110863
    [Abstract] [Full Text] [Related]

  • 5. Docosahexaenoic acid supplementation during pregnancy as phospholipids did not improve the incorporation of this fatty acid into rat fetal brain compared with the triglyceride form.
    Gázquez A, Hernández-Albaladejo I, Larqué E.
    Nutr Res; 2017 Jan; 37():78-86. PubMed ID: 28215317
    [Abstract] [Full Text] [Related]

  • 6. Short term effects of different omega-3 fatty acid formulation on lipid metabolism in mice fed high or low fat diet.
    Tang X, Li ZJ, Xu J, Xue Y, Li JZ, Wang JF, Yanagita T, Xue CH, Wang YM.
    Lipids Health Dis; 2012 Jul 10; 11():70. PubMed ID: 22676394
    [Abstract] [Full Text] [Related]

  • 7. Incorporation of long-chain n-3 fatty acids in tissues and enhanced bone marrow cellularity with docosahexaenoic acid feeding in post-weanling Fischer 344 rats.
    Atkinson TG, Barker HJ, Meckling-Gill KA.
    Lipids; 1997 Mar 10; 32(3):293-302. PubMed ID: 9076666
    [Abstract] [Full Text] [Related]

  • 8. Dietary docosahexaenoic acid [22: 6(n-3)] as a phospholipid or a triglyceride enhances the potassium chloride-evoked release of acetylcholine in rat hippocampus.
    Aïd S, Vancassel S, Linard A, Lavialle M, Guesnet P.
    J Nutr; 2005 May 10; 135(5):1008-13. PubMed ID: 15867273
    [Abstract] [Full Text] [Related]

  • 9. Dietary sesame lignans decrease lipid peroxidation in rats fed docosahexaenoic acid.
    Ikeda S, Kagaya M, Kobayashi K, Tohyama T, Kiso Y, Higuchi N, Yamashita K.
    J Nutr Sci Vitaminol (Tokyo); 2003 Aug 10; 49(4):270-6. PubMed ID: 14598914
    [Abstract] [Full Text] [Related]

  • 10. Dietary docosahexaenoic acid-induced production of tissue lipid peroxides is not suppressed by higher intake of ascorbic acid in genetically scorbutic Osteogenic Disorder Shionogi/Shi-od/od rats.
    Sekine S, Kubo K, Tadokoro T, Maekawa A, Saito M.
    Br J Nutr; 2003 Aug 10; 90(2):385-94. PubMed ID: 12908899
    [Abstract] [Full Text] [Related]

  • 11. Short-term effects of different fish oil formulations on tissue absorption of docosahexaenoic acid in mice fed high- and low-fat diets.
    Ding N, Xue Y, Tang X, Sun ZM, Yanagita T, Xue CH, Wang YM.
    J Oleo Sci; 2013 Aug 10; 62(11):883-91. PubMed ID: 24200935
    [Abstract] [Full Text] [Related]

  • 12. Reduction in plasma glucose after lipid changes in mice fed fish oil, docosahexaenoic acid, and eicosapentaenoic acid diets.
    Higuchi T, Shirai N, Suzuki H.
    Ann Nutr Metab; 2006 Aug 10; 50(2):147-54. PubMed ID: 16391470
    [Abstract] [Full Text] [Related]

  • 13. Fatty acids and exercise affect glucose transport but not tumour growth in F-344 rats.
    Foley JM, Stark KD, Zajchowski S, Meckling KA.
    Can J Appl Physiol; 2004 Oct 10; 29(5):604-22. PubMed ID: 15507696
    [Abstract] [Full Text] [Related]

  • 14. An assessment of docosahexaenoic acid intake from the viewpoint of safety and physiological efficacy in matured rats.
    Saito M, Kubo K.
    Ann Nutr Metab; 2002 Oct 10; 46(5):176-81. PubMed ID: 12378040
    [Abstract] [Full Text] [Related]

  • 15. DHA supplementation during pregnancy as phospholipids or TAG produces different placental uptake but similar fetal brain accretion in neonatal piglets.
    Gázquez A, Ruíz-Palacios M, Larqué E.
    Br J Nutr; 2017 Dec 10; 118(11):981-988. PubMed ID: 29166957
    [Abstract] [Full Text] [Related]

  • 16. Dietary docosahexaenoic acid ameliorates, but rapeseed oil and safflower oil accelerate renal injury in stroke-prone spontaneously hypertensive rats as compared with soybean oil, which is associated with expression for renal transforming growth factor-beta, fibronectin and renin.
    Miyazaki M, Takemura N, Watanabe S, Hata N, Misawa Y, Okuyama H.
    Biochim Biophys Acta; 2000 Jan 03; 1483(1):101-10. PubMed ID: 10601699
    [Abstract] [Full Text] [Related]

  • 17. Induction of multidrug resistance-associated protein MRP3 in the liver of rats fed with docosahexaenoic acid.
    Kubo K, Sekine S, Saito M.
    Biosci Biotechnol Biochem; 2006 Jul 03; 70(7):1672-80. PubMed ID: 16861802
    [Abstract] [Full Text] [Related]

  • 18. Interaction of fenofibrate and fish oil in relation to lipid metabolism in mice.
    Arai T, Kim HJ, Chiba H, Matsumoto A.
    J Atheroscler Thromb; 2009 Jun 03; 16(3):283-91. PubMed ID: 19556727
    [Abstract] [Full Text] [Related]

  • 19. The effect of dietary safflower phospholipid and soybean phospholipid on plasma and liver lipids in rats fed a hypercholesterolemic diet.
    Iwata T, Hoshi S, Takehisa F, Tsutsumi K, Furukawa Y, Kimura S.
    J Nutr Sci Vitaminol (Tokyo); 1992 Oct 03; 38(5):471-9. PubMed ID: 1294706
    [Abstract] [Full Text] [Related]

  • 20. Conjugated docosahexaenoic acid inhibits lipid accumulation in rats.
    Tsuzuki T, Kawakami Y, Nakagawa K, Miyazawa T.
    J Nutr Biochem; 2006 Aug 03; 17(8):518-24. PubMed ID: 16426831
    [Abstract] [Full Text] [Related]

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