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Journal Abstract Search

259 related items for PubMed ID: 19156716

  • 21. Anthocyanin metabolism in rats and their distribution to digestive area, kidney, and brain.
    Talavéra S, Felgines C, Texier O, Besson C, Gil-Izquierdo A, Lamaison JL, Rémésy C.
    J Agric Food Chem; 2005 May 18; 53(10):3902-8. PubMed ID: 15884815
    [Abstract] [Full Text] [Related]

  • 22. Pigments in the fruit of red-fleshed kiwifruit (Actinidia chinensis and Actinidia deliciosa).
    Montefiori M, McGhie TK, Costa G, Ferguson AR.
    J Agric Food Chem; 2005 Nov 30; 53(24):9526-30. PubMed ID: 16302772
    [Abstract] [Full Text] [Related]

  • 23. Quantitative trait loci mapping of polyphenol metabolites from a 'Latham' x 'Glen Moy' red raspberry (Rubus idaeus L) cross.
    McDougall GJ, Allwood JW, Dobson G, Austin C, Verrall S, Alexander CJ, Hancock RD, Graham J, Hackett CA.
    Metabolomics; 2023 Aug 08; 19(8):71. PubMed ID: 37552331
    [Abstract] [Full Text] [Related]

  • 24. Antioxidants, phenolic compounds, and nutritional quality of different strawberry genotypes.
    Tulipani S, Mezzetti B, Capocasa F, Bompadre S, Beekwilder J, de Vos CH, Capanoglu E, Bovy A, Battino M.
    J Agric Food Chem; 2008 Feb 13; 56(3):696-704. PubMed ID: 18211027
    [Abstract] [Full Text] [Related]

  • 25. Antioxidant capacity, quality, and anthocyanin and nutrient contents of several peach cultivars [Prunus persica (L.) Batsch] grown in Spain.
    Reig G, Iglesias I, Gatius F, Alegre S.
    J Agric Food Chem; 2013 Jul 03; 61(26):6344-57. PubMed ID: 23713711
    [Abstract] [Full Text] [Related]

  • 26. Determination of anthocyanins from camu-camu (Myrciaria dubia) by HPLC-PDA, HPLC-MS, and NMR.
    Zanatta CF, Cuevas E, Bobbio FO, Winterhalter P, Mercadante AZ.
    J Agric Food Chem; 2005 Nov 30; 53(24):9531-5. PubMed ID: 16302773
    [Abstract] [Full Text] [Related]

  • 27. Identification of anthocyanins in the sprouts of buckwheat.
    Kim SJ, Maeda T, Sarker MZ, Takigawa S, Matsuura-Endo C, Yamauchi H, Mukasa Y, Saito K, Hashimoto N, Noda T, Saito T, Suzuki T.
    J Agric Food Chem; 2007 Jul 25; 55(15):6314-8. PubMed ID: 17580874
    [Abstract] [Full Text] [Related]

  • 28. Antioxidant capacities and anthocyanin characteristics of the black-red wild berries obtained in Northeast China.
    Feng C, Su S, Wang L, Wu J, Tang Z, Xu Y, Shu Q, Wang L.
    Food Chem; 2016 Aug 01; 204():150-158. PubMed ID: 26988488
    [Abstract] [Full Text] [Related]

  • 29. Anthocyanin-flavanol condensation products from black currant (Ribes nigrum L.).
    McDougall GJ, Gordon S, Brennan R, Stewart D.
    J Agric Food Chem; 2005 Oct 05; 53(20):7878-85. PubMed ID: 16190645
    [Abstract] [Full Text] [Related]

  • 30. Ellagitannins, flavonoids, and other phenolics in red raspberries and their contribution to antioxidant capacity and vasorelaxation properties.
    Mullen W, McGinn J, Lean ME, MacLean MR, Gardner P, Duthie GG, Yokota T, Crozier A.
    J Agric Food Chem; 2002 Aug 28; 50(18):5191-6. PubMed ID: 12188628
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  • 34. Modeling relationships among active components in black raspberry (Rubus occidentalis L.) fruit extracts using high-resolution (1)H nuclear magnetic resonance (NMR) spectroscopy and multivariate statistical analysis.
    Wyzgoski FJ, Paudel L, Rinaldi PL, Reese RN, Ozgen M, Tulio AZ, Miller AR, Scheerens JC, Hardy JK.
    J Agric Food Chem; 2010 Mar 24; 58(6):3407-14. PubMed ID: 20192269
    [Abstract] [Full Text] [Related]

  • 35. Metabolomic approach to identifying bioactive compounds in berries: advances toward fruit nutritional enhancement.
    Stewart D, McDougall GJ, Sungurtas J, Verrall S, Graham J, Martinussen I.
    Mol Nutr Food Res; 2007 Jun 24; 51(6):645-51. PubMed ID: 17492796
    [Abstract] [Full Text] [Related]

  • 36. Elevated carbon dioxide increases contents of antioxidant compounds in field-grown strawberries.
    Wang SY, Bunce JA, Maas JL.
    J Agric Food Chem; 2003 Jul 16; 51(15):4315-20. PubMed ID: 12848504
    [Abstract] [Full Text] [Related]

  • 37. Anthocyanin profiling of wild maqui berries (Aristotelia chilensis [Mol.] Stuntz) from different geographical regions in Chile.
    Fredes C, Yousef GG, Robert P, Grace MH, Lila MA, Gómez M, Gebauer M, Montenegro G.
    J Sci Food Agric; 2014 Oct 16; 94(13):2639-48. PubMed ID: 24497378
    [Abstract] [Full Text] [Related]

  • 38. Structural identification of two major anthocyanin components of boysenberry by NMR spectroscopy.
    McGhie TK, Rowan DR, Edwards PJ.
    J Agric Food Chem; 2006 Nov 15; 54(23):8756-61. PubMed ID: 17090118
    [Abstract] [Full Text] [Related]

  • 39. Genetic Differentiation in Anthocyanin Content among Berry Fruits.
    Ponder A, Hallmann E, Kwolek M, Średnicka-Tober D, Kazimierczak R.
    Curr Issues Mol Biol; 2021 Apr 29; 43(1):36-51. PubMed ID: 33946926
    [Abstract] [Full Text] [Related]

  • 40. Effects of growing conditions on purple corncob (Zea mays L.) anthocyanins.
    Jing P, Noriega V, Schwartz SJ, Giusti MM.
    J Agric Food Chem; 2007 Oct 17; 55(21):8625-9. PubMed ID: 17880157
    [Abstract] [Full Text] [Related]

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