These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

164 related items for PubMed ID: 19157612

  • 21. Shiga-toxigenic Escherichia coli O157 and non-Shiga-toxigenic E. coli O157 respond differently to culture and isolation from naturally contaminated bovine faeces.
    Durso LM, Keen JE.
    J Appl Microbiol; 2007 Dec; 103(6):2457-64. PubMed ID: 18045431
    [Abstract] [Full Text] [Related]

  • 22. Detection, isolation and characterization of Shiga toxin-producing Escherichia coli in retail-minced beef using PCR-based techniques, immunoassays and colony hybridization.
    Auvray F, Lecureuil C, Taché J, Leclerc V, Deperrois V, Lombard B.
    Lett Appl Microbiol; 2007 Dec; 45(6):646-51. PubMed ID: 17916126
    [Abstract] [Full Text] [Related]

  • 23. Shiga toxigenic Escherichia coli show strain dependent reductions under dry-fermented sausage production and post-processing conditions.
    Rode TM, Holck A, Axelsson L, Høy M, Heir E.
    Int J Food Microbiol; 2012 Apr 16; 155(3):227-33. PubMed ID: 22405946
    [Abstract] [Full Text] [Related]

  • 24. Growth and survival of non-O157:H7 Shiga-toxin-producing Escherichia coli in cow manure.
    Fremaux B, Delignette-Muller ML, Prigent-Combaret C, Gleizal A, Vernozy-Rozand C.
    J Appl Microbiol; 2007 Jan 16; 102(1):89-99. PubMed ID: 17184323
    [Abstract] [Full Text] [Related]

  • 25. Growth and Survival of Acid-Resistant and Non-Acid-Resistant Shiga-Toxin-Producing Escherichia coli Strains during the Manufacture and Ripening of Camembert Cheese.
    Montet MP, Jamet E, Ganet S, Dizin M, Miszczycha S, Dunière L, Thevenot D, Vernozy-Rozand C.
    Int J Microbiol; 2009 Jan 16; 2009():653481. PubMed ID: 20016668
    [Abstract] [Full Text] [Related]

  • 26. Isolation and characterization of Shiga toxin-producing Escherichia coli from precooked sausages (morcillas).
    Oteiza JM, Chinen I, Miliwebsky E, Rivas M.
    Food Microbiol; 2006 May 16; 23(3):283-8. PubMed ID: 16943015
    [Abstract] [Full Text] [Related]

  • 27. Serogroups, atypical biochemical characters, colicinogeny and antibiotic resistance pattern of Shiga toxin-producing Escherichia coli isolated from diarrhoeic calves in Gujarat, India.
    Arya G, Roy A, Choudhary V, Yadav MM, Joshi CG.
    Zoonoses Public Health; 2008 May 16; 55(2):89-98. PubMed ID: 18234027
    [Abstract] [Full Text] [Related]

  • 28.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 29.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 30.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 31.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 32. PCR detection of enterohemorrhagic Escherichia coli O145 in food by targeting genes in the E. coli O145 O-antigen gene cluster and the shiga toxin 1 and shiga toxin 2 genes.
    Fratamico PM, DebRoy C, Miyamoto T, Liu Y.
    Foodborne Pathog Dis; 2009 Jun 16; 6(5):605-11. PubMed ID: 19435408
    [Abstract] [Full Text] [Related]

  • 33.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 34.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 35.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 36.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 37.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 38. Effects of post-processing treatments on sensory quality and Shiga toxigenic Escherichia coli reductions in dry-fermented sausages.
    Heir E, Holck AL, Omer MK, Alvseike O, Måge I, Høy M, Rode TM, Sidhu MS, Axelsson L.
    Meat Sci; 2013 May 16; 94(1):47-54. PubMed ID: 23376436
    [Abstract] [Full Text] [Related]

  • 39.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 40.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 9.