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Journal Abstract Search

121 related items for PubMed ID: 19164658

  • 1. Shelf life of Stracciatella cheese under modified-atmosphere packaging.
    Gammariello D, Conte A, Di Giulio S, Attanasio M, Del Nobile MA.
    J Dairy Sci; 2009 Feb; 92(2):483-90. PubMed ID: 19164658
    [Abstract] [Full Text] [Related]

  • 2. Innovative active packaging systems to prolong the shelf life of Mozzarella cheese.
    Conte A, Scrocco C, Sinigaglia M, Del Nobile MA.
    J Dairy Sci; 2007 May; 90(5):2126-31. PubMed ID: 17430909
    [Abstract] [Full Text] [Related]

  • 3. Active coating and modified-atmosphere packaging to extend the shelf life of Fior di Latte cheese.
    Conte A, Gammariello D, Di Giulio S, Attanasio M, Del Nobile MA.
    J Dairy Sci; 2009 Mar; 92(3):887-94. PubMed ID: 19233781
    [Abstract] [Full Text] [Related]

  • 4. Bio-based nanocomposite coating to preserve quality of Fior di latte cheese.
    Gammariello D, Conte A, Buonocore GG, Del Nobile MA.
    J Dairy Sci; 2011 Nov; 94(11):5298-304. PubMed ID: 22032352
    [Abstract] [Full Text] [Related]

  • 5. Shelf-life of minimally processed cabbage treated with neutral electrolysed oxidising water and stored under equilibrium modified atmosphere.
    Gómez-López VM, Ragaert P, Ryckeboer J, Jeyachchandran V, Debevere J, Devlieghere F.
    Int J Food Microbiol; 2007 Jun 10; 117(1):91-8. PubMed ID: 17459505
    [Abstract] [Full Text] [Related]

  • 6. Effects of natural compounds on microbial safety and sensory quality of Fior di Latte cheese, a typical Italian cheese.
    Gammariello D, Di Giulio S, Conte A, Del Nobile MA.
    J Dairy Sci; 2008 Nov 10; 91(11):4138-46. PubMed ID: 18946117
    [Abstract] [Full Text] [Related]

  • 7. Microbiological, biochemical and sensory assessment of mussels (Mytilus galloprovincialis) stored under modified atmosphere packaging.
    Goulas AE, Chouliara I, Nessi E, Kontominas MG, Savvaidis IN.
    J Appl Microbiol; 2005 Nov 10; 98(3):752-60. PubMed ID: 15715879
    [Abstract] [Full Text] [Related]

  • 8. Lysozyme/EDTA disodium salt and modified-atmosphere packaging to prolong the shelf life of burrata cheese.
    Conte A, Brescia I, Del Nobile MA.
    J Dairy Sci; 2011 Nov 10; 94(11):5289-97. PubMed ID: 22032351
    [Abstract] [Full Text] [Related]

  • 9. Correlations between growth parameters of spoilage micro-organisms and shelf-life of pork stored under air and modified atmosphere at -2, 4 and 10 degrees C.
    Liu F, Yang RQ, Li YF.
    Food Microbiol; 2006 Sep 10; 23(6):578-83. PubMed ID: 16943054
    [Abstract] [Full Text] [Related]

  • 10. Active coating to prolong the shelf life of Fior di latte cheese.
    Alessandro Del Nobile M, Gammariello D, Di Giulio S, Conte A.
    J Dairy Res; 2010 Feb 10; 77(1):50-5. PubMed ID: 19889250
    [Abstract] [Full Text] [Related]

  • 11. Microbiological quality of maatjes herring stored in air and under modified atmosphere at 4 and 10 degrees C.
    Lyhs U, Lahtinen J, Schelvis-Smit R.
    Food Microbiol; 2007 Aug 10; 24(5):508-16. PubMed ID: 17367684
    [Abstract] [Full Text] [Related]

  • 12. Combined effect of MAP and thyme essential oil on the microbiological, chemical and sensory attributes of organically aquacultured sea bass (Dicentrarchus labrax) fillets.
    Kostaki M, Giatrakou V, Savvaidis IN, Kontominas MG.
    Food Microbiol; 2009 Aug 10; 26(5):475-82. PubMed ID: 19465243
    [Abstract] [Full Text] [Related]

  • 13. Packaging optimisation to prolong the shelf life of fiordilatte cheese.
    Mastromatteo M, Lucera A, Esposto D, Conte A, Faccia M, Zambrini AV, Del Nobile MA.
    J Dairy Res; 2015 May 10; 82(2):143-51. PubMed ID: 25627562
    [Abstract] [Full Text] [Related]

  • 14. Combined application of modified atmosphere packaging and superchilled storage to extend the shelf life of fresh cod (Gadus morhua) loins.
    Wang T, Sveinsdóttir K, Magnússon H, Martinsdóttir E.
    J Food Sci; 2008 Jan 10; 73(1):S11-9. PubMed ID: 18211364
    [Abstract] [Full Text] [Related]

  • 15. Shelf-life extension of refrigerated Mediterranean mullet (Mullus surmuletus) using modified atmosphere packaging.
    Pournis N, Papavergou A, Badeka A, Kontominas MG, Savvaidis IN.
    J Food Prot; 2005 Oct 10; 68(10):2201-7. PubMed ID: 16245730
    [Abstract] [Full Text] [Related]

  • 16. A combination of high oxygen atmosphere and equilibrium modified atmosphere packaging to improve the keeping quality of red fruits.
    Van der Steen C, Jacxsens L, Devlieghere F, Debevere J.
    Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet; 2001 Oct 10; 66(3b):487-94. PubMed ID: 15954643
    [Abstract] [Full Text] [Related]

  • 17. Microbial changes and growth of Listeria monocytogenes during chilled storage of brined shrimp (Pandalus borealis).
    Mejlholm O, Kjeldgaard J, Modberg A, Vest MB, Bøknaes N, Koort J, Björkroth J, Dalgaard P.
    Int J Food Microbiol; 2008 Jun 10; 124(3):250-9. PubMed ID: 18456355
    [Abstract] [Full Text] [Related]

  • 18. Effect of packaging atmosphere on the microbial attributes of pearlspot (Etroplus suratensis Bloch) stored at 0-2 degrees C.
    Ravi Sankar CN, Lalitha KV, Jose L, Manju S, Gopal TK.
    Food Microbiol; 2008 May 10; 25(3):518-28. PubMed ID: 18355677
    [Abstract] [Full Text] [Related]

  • 19. Control of spoilage microorganisms in minced pork by a self-developed modified atmosphere induced by the respiratory activity of meat microflora.
    Koutsoumanis KP, Stamatiou AP, Drosinos EH, Nychas GJ.
    Food Microbiol; 2008 Oct 10; 25(7):915-21. PubMed ID: 18721682
    [Abstract] [Full Text] [Related]

  • 20. Qualitative variations on Calabrian Provola cheeses stored under different packaging conditions.
    Piscopo A, Zappia A, de Bruno A, Poiana M.
    J Dairy Res; 2015 Nov 10; 82(4):499-505. PubMed ID: 26511666
    [Abstract] [Full Text] [Related]

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