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3988 related items for PubMed ID: 19166672

  • 1. Nutritional quality of the diets of US public school children and the role of the school meal programs.
    Clark MA, Fox MK.
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S44-56. PubMed ID: 19166672
    [Abstract] [Full Text] [Related]

  • 2. Meals offered and served in US public schools: do they meet nutrient standards?
    Crepinsek MK, Gordon AR, McKinney PM, Condon EM, Wilson A.
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S31-43. PubMed ID: 19166671
    [Abstract] [Full Text] [Related]

  • 3. The third School Nutrition Dietary Assessment Study: background and study design.
    Gordon AR, Cohen R, Crepinsek MK, Fox MK, Hall J, Zeidman E.
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S20-30. PubMed ID: 19166670
    [Abstract] [Full Text] [Related]

  • 4. School meals: types of foods offered to and consumed by children at lunch and breakfast.
    Condon EM, Crepinsek MK, Fox MK.
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S67-78. PubMed ID: 19166674
    [Abstract] [Full Text] [Related]

  • 5. School food environments and practices affect dietary behaviors of US public school children.
    Briefel RR, Crepinsek MK, Cabili C, Wilson A, Gleason PM.
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S91-107. PubMed ID: 19166677
    [Abstract] [Full Text] [Related]

  • 6. Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants.
    Briefel RR, Wilson A, Gleason PM.
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S79-90. PubMed ID: 19166676
    [Abstract] [Full Text] [Related]

  • 7. Association between school food environment and practices and body mass index of US public school children.
    Fox MK, Dodd AH, Wilson A, Gleason PM.
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S108-17. PubMed ID: 19166665
    [Abstract] [Full Text] [Related]

  • 8. Availability and consumption of competitive foods in US public schools.
    Fox MK, Gordon A, Nogales R, Wilson A.
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S57-66. PubMed ID: 19166673
    [Abstract] [Full Text] [Related]

  • 9. School lunch menus and 11 to 12 year old children's food choice in three secondary schools in England-are the nutritional standards being met?
    Gould R, Russell J, Barker ME.
    Appetite; 2006 Jan; 46(1):86-92. PubMed ID: 16298457
    [Abstract] [Full Text] [Related]

  • 10. Dietary effects of universal-free school breakfast: findings from the evaluation of the school breakfast program pilot project.
    Crepinsek MK, Singh A, Bernstein LS, McLaughlin JE.
    J Am Diet Assoc; 2006 Nov; 106(11):1796-803. PubMed ID: 17081831
    [Abstract] [Full Text] [Related]

  • 11. Feeding Infants and Toddlers Study: do vitamin and mineral supplements contribute to nutrient adequacy or excess among US infants and toddlers?
    Briefel R, Hanson C, Fox MK, Novak T, Ziegler P.
    J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S52-65. PubMed ID: 16376630
    [Abstract] [Full Text] [Related]

  • 12. A Historical Review of Changes in Nutrition Standards of USDA Child Meal Programs Relative to Research Findings on the Nutritional Adequacy of Program Meals and the Diet and Nutritional Health of Participants: Implications for Future Research and the Summer Food Service Program.
    Hopkins LC, Gunther C.
    Nutrients; 2015 Dec 04; 7(12):10145-67. PubMed ID: 26690207
    [Abstract] [Full Text] [Related]

  • 13. Dietary analysis of randomly selected meals from the Child Hunger and Education Program School Nutrition Program in Saskatchewan, Canada, suggests that nutrient target levels are being provided.
    Gougeon LA, Henry CJ, Ramdath D, Whiting SJ.
    Nutr Res; 2011 Mar 04; 31(3):215-22. PubMed ID: 21481715
    [Abstract] [Full Text] [Related]

  • 14. Consumption of 'extra' foods by Australian children: types, quantities and contribution to energy and nutrient intakes.
    Rangan AM, Randall D, Hector DJ, Gill TP, Webb KL.
    Eur J Clin Nutr; 2008 Mar 04; 62(3):356-64. PubMed ID: 17356553
    [Abstract] [Full Text] [Related]

  • 15. Food and nutrient intakes of primary school children: a comparison of school meals and packed lunches.
    Rees GA, Richards CJ, Gregory J.
    J Hum Nutr Diet; 2008 Oct 04; 21(5):420-7. PubMed ID: 18631283
    [Abstract] [Full Text] [Related]

  • 16. [The overall nutritional quality of the diet is reflected in the growth of Nigerian children].
    Tarini A, Bakari S, Delisle H.
    Sante; 1999 Oct 04; 9(1):23-31. PubMed ID: 10210799
    [Abstract] [Full Text] [Related]

  • 17. Validity of self-reported dietary intake at school meals by American Indian children: the Pathways Study.
    Weber JL, Lytle L, Gittelsohn J, Cunningham-Sabo L, Heller K, Anliker JA, Stevens J, Hurley J, Ring K.
    J Am Diet Assoc; 2004 May 04; 104(5):746-52. PubMed ID: 15127059
    [Abstract] [Full Text] [Related]

  • 18. A diet quality index for American preschoolers based on current dietary intake recommendations and an indicator of energy balance.
    Kranz S, Hartman T, Siega-Riz AM, Herring AH.
    J Am Diet Assoc; 2006 Oct 04; 106(10):1594-604. PubMed ID: 17000192
    [Abstract] [Full Text] [Related]

  • 19. Maternal employment and the quality of young children's diets: empirical evidence based on the 1987-1988 Nationwide Food Consumption Survey.
    Johnson RK, Smiciklas-Wright H, Crouter AC, Willits FK.
    Pediatrics; 1992 Aug 04; 90(2 Pt 1):245-9. PubMed ID: 1641290
    [Abstract] [Full Text] [Related]

  • 20. Position of the American Dietetic Association: local support for nutrition integrity in schools.
    Pilant VB, American Dietetic Association.
    J Am Diet Assoc; 2006 Jan 04; 106(1):122-33. PubMed ID: 16390677
    [Abstract] [Full Text] [Related]

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