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Journal Abstract Search

5515 related items for PubMed ID: 19166677

  • 1. School food environments and practices affect dietary behaviors of US public school children.
    Briefel RR, Crepinsek MK, Cabili C, Wilson A, Gleason PM.
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S91-107. PubMed ID: 19166677
    [Abstract] [Full Text] [Related]

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  • 3. Association between school food environment and practices and body mass index of US public school children.
    Fox MK, Dodd AH, Wilson A, Gleason PM.
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S108-17. PubMed ID: 19166665
    [Abstract] [Full Text] [Related]

  • 4. Availability and consumption of competitive foods in US public schools.
    Fox MK, Gordon A, Nogales R, Wilson A.
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S57-66. PubMed ID: 19166673
    [Abstract] [Full Text] [Related]

  • 5. School food environments and policies in US public schools.
    Finkelstein DM, Hill EL, Whitaker RC.
    Pediatrics; 2008 Jul; 122(1):e251-9. PubMed ID: 18595970
    [Abstract] [Full Text] [Related]

  • 6. Meals offered and served in US public schools: do they meet nutrient standards?
    Crepinsek MK, Gordon AR, McKinney PM, Condon EM, Wilson A.
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S31-43. PubMed ID: 19166671
    [Abstract] [Full Text] [Related]

  • 7. School meals: types of foods offered to and consumed by children at lunch and breakfast.
    Condon EM, Crepinsek MK, Fox MK.
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S67-78. PubMed ID: 19166674
    [Abstract] [Full Text] [Related]

  • 8. Nutritional quality of the diets of US public school children and the role of the school meal programs.
    Clark MA, Fox MK.
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S44-56. PubMed ID: 19166672
    [Abstract] [Full Text] [Related]

  • 9. Beverage intake among preschool children and its effect on weight status.
    O'Connor TM, Yang SJ, Nicklas TA.
    Pediatrics; 2006 Oct; 118(4):e1010-8. PubMed ID: 17015497
    [Abstract] [Full Text] [Related]

  • 10. Schoolchildren's consumption of competitive foods and beverages, excluding à la carte.
    Kakarala M, Keast DR, Hoerr S.
    J Sch Health; 2010 Sep; 80(9):429-35; quiz 461-3. PubMed ID: 20690974
    [Abstract] [Full Text] [Related]

  • 11. Nutrient intakes and food patterns of toddlers' lunches and snacks: influence of location.
    Ziegler P, Briefel R, Ponza M, Novak T, Hendricks K.
    J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S124-34. PubMed ID: 16376636
    [Abstract] [Full Text] [Related]

  • 12. Consumption of 'extra' foods by Australian children: types, quantities and contribution to energy and nutrient intakes.
    Rangan AM, Randall D, Hector DJ, Gill TP, Webb KL.
    Eur J Clin Nutr; 2008 Mar; 62(3):356-64. PubMed ID: 17356553
    [Abstract] [Full Text] [Related]

  • 13. The third School Nutrition Dietary Assessment Study: background and study design.
    Gordon AR, Cohen R, Crepinsek MK, Fox MK, Hall J, Zeidman E.
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S20-30. PubMed ID: 19166670
    [Abstract] [Full Text] [Related]

  • 14. Texas school food policy changes related to middle school a la carte/snack bar foods: potential savings in kilocalories.
    Cullen KW, Thompson DI.
    J Am Diet Assoc; 2005 Dec; 105(12):1952-4. PubMed ID: 16321604
    [Abstract] [Full Text] [Related]

  • 15. What are the key food groups to target for preventing obesity and improving nutrition in schools?
    Bell AC, Swinburn BA.
    Eur J Clin Nutr; 2004 Feb; 58(2):258-63. PubMed ID: 14749745
    [Abstract] [Full Text] [Related]

  • 16. School vending machine use and fast-food restaurant use are associated with sugar-sweetened beverage intake in youth.
    Wiecha JL, Finkelstein D, Troped PJ, Fragala M, Peterson KE.
    J Am Diet Assoc; 2006 Oct; 106(10):1624-30. PubMed ID: 17000195
    [Abstract] [Full Text] [Related]

  • 17. Managing sales of beverages in schools to preserve profits and improve children's nutrition intake in 15 Mississippi schools.
    Brown DM, Tammineni SK.
    J Am Diet Assoc; 2009 Dec; 109(12):2036-42. PubMed ID: 19942021
    [Abstract] [Full Text] [Related]

  • 18. Increasing caloric contribution from sugar-sweetened beverages and 100% fruit juices among US children and adolescents, 1988-2004.
    Wang YC, Bleich SN, Gortmaker SL.
    Pediatrics; 2008 Jun; 121(6):e1604-14. PubMed ID: 18519465
    [Abstract] [Full Text] [Related]

  • 19. Lunchbox contents of Australian school children: room for improvement.
    Sanigorski AM, Bell AC, Kremer PJ, Swinburn BA.
    Eur J Clin Nutr; 2005 Nov; 59(11):1310-6. PubMed ID: 16034359
    [Abstract] [Full Text] [Related]

  • 20. School lunch menus and 11 to 12 year old children's food choice in three secondary schools in England-are the nutritional standards being met?
    Gould R, Russell J, Barker ME.
    Appetite; 2006 Jan; 46(1):86-92. PubMed ID: 16298457
    [Abstract] [Full Text] [Related]

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