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148 related items for PubMed ID: 19168185

  • 1. Determination of proanthocyanidin A2 content in phenolic polymer isolates by reversed-phase high-performance liquid chromatography.
    Koerner JL, Hsu VL, Lee J, Kennedy JA.
    J Chromatogr A; 2009 Feb 27; 1216(9):1403-9. PubMed ID: 19168185
    [Abstract] [Full Text] [Related]

  • 2. Combined normal-phase and reversed-phase liquid chromatography/ESI-MS as a tool to determine the molecular diversity of A-type procyanidins in peanut skins.
    Appeldoorn MM, Vincken JP, Sanders M, Hollman PC, Gruppen H.
    J Agric Food Chem; 2009 Jul 22; 57(14):6007-13. PubMed ID: 19537791
    [Abstract] [Full Text] [Related]

  • 3. Comparison of isolated cranberry (Vaccinium macrocarpon Ait.) proanthocyanidins to catechin and procyanidins A2 and B2 for use as standards in the 4-(dimethylamino)cinnamaldehyde assay.
    Feliciano RP, Shea MP, Shanmuganayagam D, Krueger CG, Howell AB, Reed JD.
    J Agric Food Chem; 2012 May 09; 60(18):4578-85. PubMed ID: 22533362
    [Abstract] [Full Text] [Related]

  • 4. Variation in proanthocyanidin content and composition among commonly grown North American cranberry cultivars (Vaccinium macrocarpon).
    Carpenter JL, Caruso FL, Tata A, Vorsa N, Neto CC.
    J Sci Food Agric; 2014 Oct 09; 94(13):2738-45. PubMed ID: 24532348
    [Abstract] [Full Text] [Related]

  • 5. Multi-laboratory validation of a standard method for quantifying proanthocyanidins in cranberry powders.
    Prior RL, Fan E, Ji H, Howell A, Nio C, Payne MJ, Reed J.
    J Sci Food Agric; 2010 Jul 09; 90(9):1473-8. PubMed ID: 20549799
    [Abstract] [Full Text] [Related]

  • 6. HPLC determination of extractable and unextractable proanthocyanidins in plant materials.
    Hellström JK, Mattila PH.
    J Agric Food Chem; 2008 Sep 10; 56(17):7617-24. PubMed ID: 18672884
    [Abstract] [Full Text] [Related]

  • 7. HPLC-MS analysis of proanthocyanidin oligomers and other phenolics in 15 strawberry cultivars.
    Buendía B, Gil MI, Tudela JA, Gady AL, Medina JJ, Soria C, López JM, Tomás-Barberán FA.
    J Agric Food Chem; 2010 Apr 14; 58(7):3916-26. PubMed ID: 20038100
    [Abstract] [Full Text] [Related]

  • 8. Analysis of the oxidative degradation of proanthocyanidins under basic conditions.
    Jorgensen EM, Marin AB, Kennedy JA.
    J Agric Food Chem; 2004 Apr 21; 52(8):2292-6. PubMed ID: 15080635
    [Abstract] [Full Text] [Related]

  • 9. Advantages of a validated UPLC-MS/MS standard addition method for the quantification of A-type dimeric and trimeric proanthocyanidins in cranberry extracts in comparison with well-known quantification methods.
    van Dooren I, Foubert K, Theunis M, Naessens T, Pieters L, Apers S.
    J Pharm Biomed Anal; 2018 Jan 30; 148():32-41. PubMed ID: 28950214
    [Abstract] [Full Text] [Related]

  • 10. Quantification of cranberry proanthocyanidins by normal-phase high-performance liquid chromatography using relative response factors.
    Sintara M, Wang Y, Li L, Liu H, Cunningham DG, Prior RR, Chen P, Chang T, Wu X.
    Phytochem Anal; 2020 Nov 30; 31(6):874-883. PubMed ID: 32472622
    [Abstract] [Full Text] [Related]

  • 11. Evaluation of the Degree of Polymerization of the Proanthocyanidins in Cranberry by Molecular Sieving and Characterization of the Low Molecular Weight Fractions by UHPLC-Orbitrap Mass Spectrometry.
    Gardana C, Simonetti P.
    Molecules; 2019 Apr 17; 24(8):. PubMed ID: 30999600
    [Abstract] [Full Text] [Related]

  • 12. Development of a Cranberry Standard for Quantification of Insoluble Cranberry (Vaccinium macrocarpon Ait.) Proanthocyanidins.
    Gullickson ER, Krueger CG, Birmingham A, Maranan M, Reed JD.
    J Agric Food Chem; 2020 Mar 11; 68(10):2900-2905. PubMed ID: 31274305
    [Abstract] [Full Text] [Related]

  • 13. Screening of foods containing proanthocyanidins and their structural characterization using LC-MS/MS and thiolytic degradation.
    Gu L, Kelm MA, Hammerstone JF, Beecher G, Holden J, Haytowitz D, Prior RL.
    J Agric Food Chem; 2003 Dec 03; 51(25):7513-21. PubMed ID: 14640607
    [Abstract] [Full Text] [Related]

  • 14. Lingonberry (Vaccinium vitis-idaea) and European cranberry (Vaccinium microcarpon) proanthocyanidins: isolation, identification, and bioactivities.
    Kylli P, Nohynek L, Puupponen-Pimiä R, Westerlund-Wikström B, Leppänen T, Welling J, Moilanen E, Heinonen M.
    J Agric Food Chem; 2011 Apr 13; 59(7):3373-84. PubMed ID: 21370878
    [Abstract] [Full Text] [Related]

  • 15. Grape skin and seed proanthocyanidins from Monastrell x Syrah grapes.
    Hernández-Jiménez A, Gómez-Plaza E, Martínez-Cutillas A, Kennedy JA.
    J Agric Food Chem; 2009 Nov 25; 57(22):10798-803. PubMed ID: 19856914
    [Abstract] [Full Text] [Related]

  • 16. Quantifying and characterizing proanthocyanidins in cranberries in relation to urinary tract health.
    Krueger CG, Reed JD, Feliciano RP, Howell AB.
    Anal Bioanal Chem; 2013 May 25; 405(13):4385-95. PubMed ID: 23397091
    [Abstract] [Full Text] [Related]

  • 17. Single-Laboratory Validation for Determination of Total Soluble Proanthocyanidins in Cranberry Using 4-Dimethylaminocinnamaldehyde.
    Sintara M, Li L, Cunningham DG, Prior RL, Wu X, Chang T.
    J AOAC Int; 2018 May 01; 101(3):805-809. PubMed ID: 28982414
    [Abstract] [Full Text] [Related]

  • 18. High performance thin layer chromatography-densitometry: a step further for quality control of cranberry extracts.
    Boudesocque L, Dorat J, Pothier J, Gueiffier A, Enguehard-Gueiffier C.
    Food Chem; 2013 Aug 15; 139(1-4):866-71. PubMed ID: 23561183
    [Abstract] [Full Text] [Related]

  • 19. Extraction and normal-phase HPLC-fluorescence-electrospray MS characterization and quantification of procyanidins in cranberry extracts.
    Wallace TC, Giusti MM.
    J Food Sci; 2010 Oct 15; 75(8):C690-6. PubMed ID: 21535487
    [Abstract] [Full Text] [Related]

  • 20. Cranberry cocktail juice, cranberry concentrates, and proanthocyanidins reduce reovirus infectivity titers in African green monkey kidney epithelial cell cultures.
    Lipson SM, Cohen P, Zhou J, Burdowski A, Stotzky G.
    Mol Nutr Food Res; 2007 Jun 15; 51(6):752-8. PubMed ID: 17487927
    [Abstract] [Full Text] [Related]

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