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307 related items for PubMed ID: 19169946

  • 1. Glycaemic index of some commercially available rice and rice products in Great Britain.
    Ranawana DV, Henry CJ, Lightowler HJ, Wang D.
    Int J Food Sci Nutr; 2009; 60 Suppl 4():99-110. PubMed ID: 19169946
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  • 5. Glycaemic index and glycaemic load values of a selection of popular foods consumed in Hong Kong.
    Lok KY, Chan R, Chan D, Li L, Leung G, Woo J, Lightowler HJ, Henry CJ.
    Br J Nutr; 2010 Feb; 103(4):556-60. PubMed ID: 19781121
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  • 6. Glycaemic index and glycaemic load values of cereal products and weight-management meals available in the UK.
    Henry CJ, Lightowler HJ, Dodwell LM, Wynne JM.
    Br J Nutr; 2007 Jul; 98(1):147-53. PubMed ID: 17397560
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  • 7. Glycaemic and insulin responses, glycaemic index and insulinaemic index values of rice between three Asian ethnic groups.
    Tan VM, Wu T, Henry CJ, Lee YS.
    Br J Nutr; 2015 Apr 28; 113(8):1228-36. PubMed ID: 25789978
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  • 10. Effect of different cooking methods on glycaemic index of Indian and Pakistani basmati rice varieties.
    Gunathilaka MD, Ekanayake S.
    Ceylon Med J; 2015 Jun 28; 60(2):57-61. PubMed ID: 26132185
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  • 12. Effect of co-ingestion of amino acids with rice on glycaemic and insulinaemic response.
    Soong YY, Lim J, Sun L, Henry CJ.
    Br J Nutr; 2015 Dec 14; 114(11):1845-51. PubMed ID: 26420496
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  • 13. Glycemic index and glycemic load of selected Chinese traditional foods.
    Chen YJ, Sun FH, Wong SH, Huang YJ.
    World J Gastroenterol; 2010 Mar 28; 16(12):1512-7. PubMed ID: 20333793
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  • 14. Glycaemic index and glycaemic load values of commercially available products in the UK.
    Henry CJ, Lightowler HJ, Strik CM, Renton H, Hails S.
    Br J Nutr; 2005 Dec 28; 94(6):922-30. PubMed ID: 16351769
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  • 15. Evaluating Crossbred Red Rice Variants for Postprandial Glucometabolic Responses: A Comparison with Commercial Varieties.
    Se CH, Chuah KA, Mishra A, Wickneswari R, Karupaiah T.
    Nutrients; 2016 May 20; 8(5):. PubMed ID: 27213446
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  • 16. Glycemic index of single and mixed meal foods among common Japanese foods with white rice as a reference food.
    Sugiyama M, Tang AC, Wakaki Y, Koyama W.
    Eur J Clin Nutr; 2003 Jun 20; 57(6):743-52. PubMed ID: 12792658
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  • 17. The glycaemic index and insulinaemic index of commercially available breakfast and snack foods in an Asian population.
    Tan WSK, Tan WJK, Ponnalagu SD, Koecher K, Menon R, Tan SY, Henry CJ.
    Br J Nutr; 2018 May 20; 119(10):1151-1156. PubMed ID: 29759105
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