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Journal Abstract Search

195 related items for PubMed ID: 19170632

  • 1. Production of free amino acids and gamma-aminobutyric acid by autolysis reactions from wheat bran.
    Nogata Y, Nagamine T.
    J Agric Food Chem; 2009 Feb 25; 57(4):1331-6. PubMed ID: 19170632
    [Abstract] [Full Text] [Related]

  • 2. Angiotensin I converting enzyme inhibitory peptides produced by autolysis reactions from wheat bran.
    Nogata Y, Nagamine T, Yanaka M, Ohta H.
    J Agric Food Chem; 2009 Aug 12; 57(15):6618-22. PubMed ID: 19572648
    [Abstract] [Full Text] [Related]

  • 3. Utilization of barley or wheat bran to bioconvert glutamate to γ-aminobutyric acid (GABA).
    Jin WJ, Kim MJ, Kim KS.
    J Food Sci; 2013 Sep 12; 78(9):C1376-82. PubMed ID: 24024689
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  • 4. Phytochemicals and antioxidant activity of milled fractions of different wheat varieties.
    Adom KK, Sorrells ME, Liu RH.
    J Agric Food Chem; 2005 Mar 23; 53(6):2297-306. PubMed ID: 15769171
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  • 5. Environmentally induced changes in amino acid composition in the grain of durum wheat grown under different water and temperature regimes in a Mediterranean environment.
    Del Moral LF, Rharrabti Y, Martos V, Royo C.
    J Agric Food Chem; 2007 Oct 03; 55(20):8144-51. PubMed ID: 17848082
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  • 7. Treatment of germinated wheat to increase levels of GABA and IP6 catalyzed by endogenous enzymes.
    Nagaoka H.
    Biotechnol Prog; 2005 Oct 03; 21(2):405-10. PubMed ID: 15801778
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  • 11. The effect of sugar, amino acid, metal ion, and NaCl on model Maillard reaction under pH control.
    Kwak EJ, Lim SI.
    Amino Acids; 2004 Aug 03; 27(1):85-90. PubMed ID: 15309575
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  • 12. Self-enhancement of GABA in rice bran using various stress treatments.
    Kim HS, Lee EJ, Lim ST, Han JA.
    Food Chem; 2015 Apr 01; 172():657-62. PubMed ID: 25442603
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  • 13. Two-stage hydrothermal processing of wheat (Triticum aestivum) bran for the production of feruloylated Arabinoxylooligosaccharides.
    Rose DJ, Inglett GE.
    J Agric Food Chem; 2010 May 26; 58(10):6427-32. PubMed ID: 20408584
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  • 15. An improved process for high quality and nutrition of brown rice production.
    Watchararparpaiboon W, Laohakunjit N, Kerdchoechuen O.
    Food Sci Technol Int; 2010 Apr 26; 16(2):147-58. PubMed ID: 21339130
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  • 16. Metabolism of gamma-aminobutyric acid during cold acclimation and freezing and its relationship to frost tolerance in barley and wheat.
    Mazzucotelli E, Tartari A, Cattivelli L, Forlani G.
    J Exp Bot; 2006 Apr 26; 57(14):3755-66. PubMed ID: 16997899
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  • 17. Gut microbiota of mice putatively modifies amino acid metabolism in the host brain.
    Kawase T, Nagasawa M, Ikeda H, Yasuo S, Koga Y, Furuse M.
    Br J Nutr; 2017 Mar 26; 117(6):775-783. PubMed ID: 28393748
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  • 18. Precooked bran-enriched wheat flour using extrusion: dietary fiber profile and sensory characteristics.
    Gajula H, Alavi S, Adhikari K, Herald T.
    J Food Sci; 2008 May 26; 73(4):S173-9. PubMed ID: 18460140
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  • 19. Amino acid distribution of cereals in commercial mill products.
    El-Saied HM, Abdel-Moneim MA.
    Z Ernahrungswiss; 1981 Jun 26; 20(2):139-44. PubMed ID: 6267835
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  • 20. Effects of solid-state yeast treatment on the antioxidant properties and protein and fiber compositions of common hard wheat bran.
    Moore J, Cheng Z, Hao J, Guo G, Liu JG, Lin C, Yu LL.
    J Agric Food Chem; 2007 Dec 12; 55(25):10173-82. PubMed ID: 17966981
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