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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

195 related items for PubMed ID: 19170632

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  • 23. Enhancing gamma-aminobutyric acid content in germinated brown rice by repeated treatment of soaking and incubation.
    Thitinunsomboon S, Keeratipibul S, Boonsiriwit A.
    Food Sci Technol Int; 2013 Feb; 19(1):25-33. PubMed ID: 23345323
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  • 27. Amino acid adsorption on mesoporous materials: influence of types of amino acids, modification of mesoporous materials, and solution conditions.
    Gao Q, Xu W, Xu Y, Wu D, Sun Y, Deng F, Shen W.
    J Phys Chem B; 2008 Feb 21; 112(7):2261-7. PubMed ID: 18217746
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  • 28. The influence of extrusion on loss and racemization of amino acids.
    Csapó J, Varga-Visi E, Lóki K, Albert C, Salamon S.
    Amino Acids; 2008 Feb 21; 34(2):287-92. PubMed ID: 17245615
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  • 29. Integrating the universal metabolism into a phylogenetic analysis.
    Cunchillos C, Lecointre G.
    Mol Biol Evol; 2005 Jan 21; 22(1):1-11. PubMed ID: 15356277
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  • 33. Wheat bran biorefinery--a detailed investigation on hydrothermal and enzymatic treatment.
    Reisinger M, Tirpanalan O, Prückler M, Huber F, Kneifel W, Novalin S.
    Bioresour Technol; 2013 Sep 21; 144():179-85. PubMed ID: 23867537
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  • 37. Investigation of the interactions between ginsenosides and amino acids by mass spectrometry and theoretical chemistry.
    Qu C, Yang L, Yu S, Wang S, Bai Y, Zhang H.
    Spectrochim Acta A Mol Biomol Spectrosc; 2009 Oct 01; 74(2):478-83. PubMed ID: 19640776
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  • 38. Free amino acids of tronchuda cabbage (Brassica oleracea L. Var. costata DC): influence of leaf position (internal or external) and collection time.
    Oliveira AP, Pereira DM, Andrade PB, Valentão P, Sousa C, Pereira JA, Bento A, Rodrigues MA, Seabra RM, Silva BM.
    J Agric Food Chem; 2008 Jul 09; 56(13):5216-21. PubMed ID: 18553888
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