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Journal Abstract Search

170 related items for PubMed ID: 19172579

  • 1. Cranberry proanthocyanidins are cytotoxic to human cancer cells and sensitize platinum-resistant ovarian cancer cells to paraplatin.
    Singh AP, Singh RK, Kim KK, Satyan KS, Nussbaum R, Torres M, Brard L, Vorsa N.
    Phytother Res; 2009 Aug; 23(8):1066-74. PubMed ID: 19172579
    [Abstract] [Full Text] [Related]

  • 2. Anti-angiogenic activity of cranberry proanthocyanidins and cytotoxic properties in ovarian cancer cells.
    Kim KK, Singh AP, Singh RK, Demartino A, Brard L, Vorsa N, Lange TS, Moore RG.
    Int J Oncol; 2012 Jan; 40(1):227-35. PubMed ID: 21922132
    [Abstract] [Full Text] [Related]

  • 3. Variation in proanthocyanidin content and composition among commonly grown North American cranberry cultivars (Vaccinium macrocarpon).
    Carpenter JL, Caruso FL, Tata A, Vorsa N, Neto CC.
    J Sci Food Agric; 2014 Oct; 94(13):2738-45. PubMed ID: 24532348
    [Abstract] [Full Text] [Related]

  • 4. The cranberry flavonoids PAC DP-9 and quercetin aglycone induce cytotoxicity and cell cycle arrest and increase cisplatin sensitivity in ovarian cancer cells.
    Wang Y, Han A, Chen E, Singh RK, Chichester CO, Moore RG, Singh AP, Vorsa N.
    Int J Oncol; 2015 May; 46(5):1924-34. PubMed ID: 25776829
    [Abstract] [Full Text] [Related]

  • 5. Cranberry Proanthocyanidins - Protein complexes for macrophage activation.
    Carballo SM, Haas L, Krueger CG, Reed JD.
    Food Funct; 2017 Sep 20; 8(9):3374-3382. PubMed ID: 28861555
    [Abstract] [Full Text] [Related]

  • 6. Proanthocyanidins from the American Cranberry (Vaccinium macrocarpon) inhibit matrix metalloproteinase-2 and matrix metalloproteinase-9 activity in human prostate cancer cells via alterations in multiple cellular signalling pathways.
    Déziel BA, Patel K, Neto C, Gottschall-Pass K, Hurta RA.
    J Cell Biochem; 2010 Oct 15; 111(3):742-54. PubMed ID: 20626034
    [Abstract] [Full Text] [Related]

  • 7. Effect of pH on anti-rotavirus activity by comestible juices and proanthocyanidins in a cell-free assay system.
    Lipson SM, Ozen FS, Karthikeyan L, Gordon RE.
    Food Environ Virol; 2012 Dec 15; 4(4):168-78. PubMed ID: 23412889
    [Abstract] [Full Text] [Related]

  • 8. Atomic force microscopy-guided fractionation reveals the influence of cranberry phytochemicals on adhesion of Escherichia coli.
    Gupta P, Song B, Neto C, Camesano TA.
    Food Funct; 2016 Jun 15; 7(6):2655-66. PubMed ID: 27220364
    [Abstract] [Full Text] [Related]

  • 9. Quantification of cranberry proanthocyanidins by normal-phase high-performance liquid chromatography using relative response factors.
    Sintara M, Wang Y, Li L, Liu H, Cunningham DG, Prior RR, Chen P, Chang T, Wu X.
    Phytochem Anal; 2020 Nov 15; 31(6):874-883. PubMed ID: 32472622
    [Abstract] [Full Text] [Related]

  • 10. Inhibitory effects of cranberry polyphenols on formation and acidogenicity of Streptococcus mutans biofilms.
    Duarte S, Gregoire S, Singh AP, Vorsa N, Schaich K, Bowen WH, Koo H.
    FEMS Microbiol Lett; 2006 Apr 15; 257(1):50-6. PubMed ID: 16553831
    [Abstract] [Full Text] [Related]

  • 11. Cranberry proanthocyanidins: natural weapons against periodontal diseases.
    Feghali K, Feldman M, La VD, Santos J, Grenier D.
    J Agric Food Chem; 2012 Jun 13; 60(23):5728-35. PubMed ID: 22082264
    [Abstract] [Full Text] [Related]

  • 12. Green tea polyphenol epigallocatechin-3-gallate and cranberry proanthocyanidins act in synergy with cathelicidin (LL-37) to reduce the LPS-induced inflammatory response in a three-dimensional co-culture model of gingival epithelial cells and fibroblasts.
    Lombardo Bedran TB, Palomari Spolidorio D, Grenier D.
    Arch Oral Biol; 2015 Jun 13; 60(6):845-53. PubMed ID: 25791329
    [Abstract] [Full Text] [Related]

  • 13. Development of a Cranberry Standard for Quantification of Insoluble Cranberry (Vaccinium macrocarpon Ait.) Proanthocyanidins.
    Gullickson ER, Krueger CG, Birmingham A, Maranan M, Reed JD.
    J Agric Food Chem; 2020 Mar 11; 68(10):2900-2905. PubMed ID: 31274305
    [Abstract] [Full Text] [Related]

  • 14. Advantages of a validated UPLC-MS/MS standard addition method for the quantification of A-type dimeric and trimeric proanthocyanidins in cranberry extracts in comparison with well-known quantification methods.
    van Dooren I, Foubert K, Theunis M, Naessens T, Pieters L, Apers S.
    J Pharm Biomed Anal; 2018 Jan 30; 148():32-41. PubMed ID: 28950214
    [Abstract] [Full Text] [Related]

  • 15. Cranberry-derived proanthocyanidins prevent formation of Candida albicans biofilms in artificial urine through biofilm- and adherence-specific mechanisms.
    Rane HS, Bernardo SM, Howell AB, Lee SA.
    J Antimicrob Chemother; 2014 Feb 30; 69(2):428-36. PubMed ID: 24114570
    [Abstract] [Full Text] [Related]

  • 16. Deconvolution of matrix-assisted laser desorption/ionization time-of-flight mass spectrometry isotope patterns to determine ratios of A-type to B-type interflavan bonds in cranberry proanthocyanidins.
    Feliciano RP, Krueger CG, Shanmuganayagam D, Vestling MM, Reed JD.
    Food Chem; 2012 Dec 01; 135(3):1485-93. PubMed ID: 22953884
    [Abstract] [Full Text] [Related]

  • 17. Cranberry proanthocyanidins have anti-biofilm properties against Pseudomonas aeruginosa.
    Ulrey RK, Barksdale SM, Zhou W, van Hoek ML.
    BMC Complement Altern Med; 2014 Dec 16; 14():499. PubMed ID: 25511463
    [Abstract] [Full Text] [Related]

  • 18. Identification of A-Type Proanthocyanidins in Cranberry-Based Foods and Dietary Supplements by Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry, First Action Method: 2019.05.
    Esquivel-Alvarado D, Alfaro-Viquez E, Krueger CG, Vestling MM, Reed JD.
    J AOAC Int; 2021 Mar 05; 104(1):223-231. PubMed ID: 33751068
    [Abstract] [Full Text] [Related]

  • 19. Total cranberry extract versus its phytochemical constituents: antiproliferative and synergistic effects against human tumor cell lines.
    Seeram NP, Adams LS, Hardy ML, Heber D.
    J Agric Food Chem; 2004 May 05; 52(9):2512-7. PubMed ID: 15113149
    [Abstract] [Full Text] [Related]

  • 20. Purified cranberry proanthocyanidines (PAC-1A) cause pro-apoptotic signaling, ROS generation, cyclophosphamide retention and cytotoxicity in high-risk neuroblastoma cells.
    Singh AP, Lange TS, Kim KK, Brard L, Horan T, Moore RG, Vorsa N, Singh RK.
    Int J Oncol; 2012 Jan 05; 40(1):99-108. PubMed ID: 21994123
    [Abstract] [Full Text] [Related]

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