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Journal Abstract Search

145 related items for PubMed ID: 19173603

  • 1. Novel key aroma components of galbanum oil.
    Miyazawa N, Nakanishi A, Tomita N, Ohkubo Y, Maeda T, Fujita A.
    J Agric Food Chem; 2009 Feb 25; 57(4):1433-9. PubMed ID: 19173603
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  • 7. Characteristic odor components of kumquat (Fortunella japonica Swingle) peel oil.
    Choi HS.
    J Agric Food Chem; 2005 Mar 09; 53(5):1642-7. PubMed ID: 15740053
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  • 9. Characteristic odor components of essential oils from Eurya japonica.
    Motooka R, Usami A, Nakahashi H, Koutari S, Nakaya S, Shimizu R, Tsuji K, Marumoto S, Miyazawa M.
    J Oleo Sci; 2015 Mar 09; 64(5):577-84. PubMed ID: 25843279
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  • 10. Characteristic odor components of volatile oil from the cultivation medium of Lactobacillus acidophilus.
    Ono T, Yonejima Y, Ikeda A, Kashima Y, Nakaya S, Miyazawa M.
    J Oleo Sci; 2014 Mar 09; 63(10):971-8. PubMed ID: 25274471
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  • 11. Chemical Composition and Aroma Evaluation of Essential Oils from Skunk Cabbage (Symplocarpus foetidus).
    Miyazawa M, Nakahashi H, Kashima Y, Motooka R, Hara N, Nakagawa H, Yoshii T, Usami A, Marumoto S.
    J Oleo Sci; 2015 Mar 09; 64(12):1329-36. PubMed ID: 26632948
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  • 12. Aroma evaluation of gamazumi (Viburnum dilatatum) by aroma extract dilution analysis and odour activity value.
    Miyazawa M, Hashidume S, Takahashi T, Kikuchi T.
    Phytochem Anal; 2012 Mar 09; 23(3):208-13. PubMed ID: 21858881
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  • 13. Volatile components and key odorants of fennel (Foeniculum vulgare Mill.) and thyme (Thymus vulgaris L.) oil extracts obtained by simultaneous distillation-extraction and supercritical fluid extraction.
    Díaz-Maroto MC, Díaz-Maroto Hidalgo IJ, Sánchez-Palomo E, Pérez-Coello MS.
    J Agric Food Chem; 2005 Jun 29; 53(13):5385-9. PubMed ID: 15969523
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  • 14. Chemical composition and aroma evaluation of essential oils from Evolvulus alsinoides L.
    Kashima Y, Miyazawa M.
    Chem Biodivers; 2014 Mar 29; 11(3):396-407. PubMed ID: 24634069
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  • 15. Characterization of odor-active compounds of various Chrysanthemum essential oils by gas chromatography-olfactometry, gas chromatography-mass spectrometry and their correlation with sensory attributes.
    Xiao Z, Fan B, Niu Y, Wu M, Liu J, Ma S.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2016 Jan 15; 1009-1010():152-62. PubMed ID: 26735711
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  • 16. Chemical Composition and Characteristic Odor Compounds in Essential Oil from Alismatis Rhizoma (Tubers of Alisma orientale).
    Miyazawa M, Yoshinaga S, Kashima Y, Nakahashi H, Hara N, Nakagawa H, Usami A.
    J Oleo Sci; 2016 Jan 15; 65(1):91-7. PubMed ID: 26666273
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  • 18. Characteristic Chemical Components and Aroma-active Compounds of the Essential Oils from Ranunculus nipponicus var. submersus Used in Japanese Traditional Food.
    Nakaya S, Usami A, Yorimoto T, Miyazawa M.
    J Oleo Sci; 2015 Jan 15; 64(6):595-601. PubMed ID: 25891110
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  • 20. Characterization of the key odorants of fennel essential oils of different regions using GC-MS and GC-O combined with partial least squares regression.
    Xiao Z, Chen J, Niu Y, Chen F.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2017 Sep 15; 1063():226-234. PubMed ID: 28892803
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