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380 related items for PubMed ID: 19175452

  • 1. Dietary amylose and amylopectin ratio and resistant starch content affects plasma glucose, lactic acid, hormone levels and protein synthesis in splanchnic tissues.
    Deng J, Wu X, Bin S, Li TJ, Huang R, Liu Z, Liu Y, Ruan Z, Deng Z, Hou Y, Yin YL.
    J Anim Physiol Anim Nutr (Berl); 2010 Apr; 94(2):220-6. PubMed ID: 19175452
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  • 2. The effects of feeding rice in substitution of corn and the degree of starch gelatinization of rice on the digestibility of dietary components and productive performance of young pigs.
    Vicente B, Valencia DG, Pérez-Serrano M, Lázaro R, Mateos GG.
    J Anim Sci; 2008 Jan; 86(1):119-26. PubMed ID: 17878271
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  • 5. Digestion rate of dietary starch affects the systemic circulation of lipid profiles and lipid metabolism-related gene expression in weaned pigs.
    Yin F, Yin Y, Zhang Z, Xie M, Huang J, Huang R, Li T.
    Br J Nutr; 2011 Aug; 106(3):369-77. PubMed ID: 21342605
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  • 6. Two high-amylose maize starches with different amounts of resistant starch vary in their effects on fermentation, tissue and digesta mass accretion, and bacterial populations in the large bowel of pigs.
    Bird AR, Vuaran M, Brown I, Topping DL.
    Br J Nutr; 2007 Jan; 97(1):134-44. PubMed ID: 17217569
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  • 7. Rice starch, amylopectin, and amylose: molecular weight and solubility in dimethyl sulfoxide-based solvents.
    Zhong F, Yokoyama W, Wang Q, Shoemaker CF.
    J Agric Food Chem; 2006 Mar 22; 54(6):2320-6. PubMed ID: 16536614
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  • 11. Structural characteristics and physicochemical properties of oxidized corn starches varying in amylose content.
    Kuakpetoon D, Wang YJ.
    Carbohydr Res; 2006 Aug 14; 341(11):1896-915. PubMed ID: 16690041
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  • 13. Pressure-temperature phase diagrams of maize starches with different amylose contents.
    Buckow R, Jankowiak L, Knorr D, Versteeg C.
    J Agric Food Chem; 2009 Dec 23; 57(24):11510-6. PubMed ID: 19916500
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  • 15. Effect of barley and its amylopectin content on ruminal fermentation and nitrogen utilization in lactating dairy cows.
    Foley AE, Hristov AN, Melgar A, Ropp JK, Etter RP, Zaman S, Hunt CW, Huber K, Price WJ.
    J Dairy Sci; 2006 Nov 23; 89(11):4321-35. PubMed ID: 17033020
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  • 16. [Changes in the activities of enzymes involved in starch synthesis and accumulation in caryopsis of transgenic rice with antisense Wx gene].
    Chen G, Wang Z, Liu QQ, Xiong F, Gu YJ, Gu GJ.
    Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2006 Apr 23; 32(2):209-16. PubMed ID: 16622321
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  • 17. Nutritional property of endosperm starches from maize mutants: a parabolic relationship between slowly digestible starch and amylopectin fine structure.
    Zhang G, Ao Z, Hamaker BR.
    J Agric Food Chem; 2008 Jun 25; 56(12):4686-94. PubMed ID: 18512943
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  • 18. Metabolic and transcriptomic responses of weaned pigs induced by different dietary amylose and amylopectin ratio.
    Jun H, Daiwen C, Bing Y.
    PLoS One; 2010 Nov 30; 5(11):e15110. PubMed ID: 21152049
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  • 19. Hypolipidaemic effect of maize starch with different amylose content in ovariectomized rats depends on intake amount of resistant starch.
    Liu X, Ogawa H, Kishida T, Ebihara K.
    Br J Nutr; 2009 Feb 30; 101(3):328-39. PubMed ID: 18570694
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  • 20. Effects of six carbohydrate sources on diet digestibility and postprandial glucose and insulin responses in cats.
    de-Oliveira LD, Carciofi AC, Oliveira MC, Vasconcellos RS, Bazolli RS, Pereira GT, Prada F.
    J Anim Sci; 2008 Sep 30; 86(9):2237-46. PubMed ID: 18469063
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