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PUBMED FOR HANDHELDS

Journal Abstract Search

268 related items for PubMed ID: 19175461

  • 1.
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  • 2. Performance, meat quality, meat mineral contents and caecal microbial population responses to humic substances administered in drinking water in broilers.
    Ozturk E, Coskun I, Ocak N, Erener G, Dervisoglu M, Turhan S.
    Br Poult Sci; 2014; 55(5):668-74. PubMed ID: 25185450
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  • 3. Performance, carcass, gastrointestinal tract and meat quality traits, and selected blood parameters of broilers fed diets supplemented with humic substances.
    Ozturk E, Ocak N, Turan A, Erener G, Altop A, Cankaya S.
    J Sci Food Agric; 2012 Jan 15; 92(1):59-65. PubMed ID: 21928389
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  • 4. Use of Silybum marianum fruit extract in broiler chicken nutrition: influence on performance and meat quality.
    Schiavone A, Righi F, Quarantelli A, Bruni R, Serventi P, Fusari A.
    J Anim Physiol Anim Nutr (Berl); 2007 Jun 15; 91(5-6):256-62. PubMed ID: 17516949
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  • 5. Effect of manganese supplementation and source on carcass traits, meat quality, and lipid oxidation in broilers.
    Lu L, Luo XG, Ji C, Liu B, Yu SX.
    J Anim Sci; 2007 Mar 15; 85(3):812-22. PubMed ID: 17040939
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  • 7. Dietary glutamine supplementation improves growth performance, meat quality and colour stability of broilers under heat stress.
    Dai SF, Wang LK, Wen AY, Wang LX, Jin GM.
    Br Poult Sci; 2009 May 15; 50(3):333-40. PubMed ID: 19637033
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  • 10. Effect of low doses of dietary rare earth elements on growth performance of broilers.
    He ML, Wehr U, Rambeck WA.
    J Anim Physiol Anim Nutr (Berl); 2010 Feb 01; 94(1):86-92. PubMed ID: 19364383
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  • 11. Effect of β-glucosidase on the meat quality and digestibility in broilers.
    Qian LC, Sun JY, Fu SJ.
    J Anim Physiol Anim Nutr (Berl); 2012 Apr 01; 96(2):270-4. PubMed ID: 21554407
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  • 12. Effect of ursodeoxycholic acid supplementation on growth, carcass characteristics, and meat quality of Wagyu heifers (Japanese Black cattle).
    Irie M, Kouda M, Matono H.
    J Anim Sci; 2011 Dec 01; 89(12):4221-6. PubMed ID: 21873537
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  • 14. Influence of dietary L-carnitine on performance and carcass quality of broiler chickens.
    Rabie MH, Szilágyi M, Gippert T, Votisky E, Gerendai D.
    Acta Biol Hung; 1997 Dec 01; 48(2):241-52. PubMed ID: 9404546
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  • 16. Effects of different rearing and feeding methods on meat quality and antioxidative properties in Chinese Yellow male broilers.
    Jiang S, Jiang Z, Lin Y, Zhou G, Chen F, Zheng C.
    Br Poult Sci; 2011 Jun 01; 52(3):352-8. PubMed ID: 21732881
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  • 17. Liver colourations as well as performance and digestive tract characteristics of broilers may change as influenced by stage and schedule of feed restriction.
    Ocak N, Sivri F.
    J Anim Physiol Anim Nutr (Berl); 2008 Oct 01; 92(5):546-53. PubMed ID: 19012598
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  • 18. Effects of dietary polysavone (Alfalfa extract) and chlortetracycline supplementation on antioxidation and meat quality in broiler chickens.
    Dong XF, Gao WW, Su JL, Tong JM, Zhang Q.
    Br Poult Sci; 2011 Jun 01; 52(3):302-9. PubMed ID: 21732875
    [Abstract] [Full Text] [Related]

  • 19. Effects of dietary selenomethionine supplementation on growth performance, meat quality and antioxidant property in yellow broilers.
    Jiang Z, Lin Y, Zhou G, Luo L, Jiang S, Chen F.
    J Agric Food Chem; 2009 Oct 28; 57(20):9769-72. PubMed ID: 19807096
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