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Journal Abstract Search

136 related items for PubMed ID: 1917809

  • 1. A rapid method for the determination of chlorine, phosphorus, and sulfur in flours of grains and legumes using wavelength dispersive x-ray flourescence spectrometry.
    Pérez Ruiz T, Hernández Córdoba M, González R.
    J Assoc Off Anal Chem; 1991; 74(4):625-6. PubMed ID: 1917809
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  • 11. Concentration levels of major and trace elements in rice from Sri Lanka as determined by the k0 standardization method.
    Jayasekera R, Freitas MC.
    Biol Trace Elem Res; 2005 Jan; 103(1):83-96. PubMed ID: 15695850
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  • 14. A solid sampling approach for direct determination of Cl and S in flour by an elemental analyzer.
    Silva JS, Diehl LO, Picoloto RS, Flores EMM, Mesko MF, Barin JS, Duarte FA.
    Food Chem; 2021 May 15; 344():128671. PubMed ID: 33261997
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  • 15. High-performance liquid chromatographic method for the simultaneous detection of the adulteration of cereal flours with melamine and related triazine by-products ammeline, ammelide, and cyanuric acid.
    Ehling S, Tefera S, Ho IP.
    Food Addit Contam; 2007 Dec 15; 24(12):1319-25. PubMed ID: 18027188
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  • 17. Determination of phytic acid in cereals using ICP-AES to determine phosphorus.
    Plaami S, Kumpulainen J.
    J Assoc Off Anal Chem; 1991 Dec 15; 74(1):32-6. PubMed ID: 2026574
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  • 19. Concentrations of total glutathione and cysteine in wheat flour as affected by sulfur deficiency and correlation to quality parameters.
    Reinbold J, Rychlik M, Asam S, Wieser H, Koehler P.
    J Agric Food Chem; 2008 Aug 27; 56(16):6844-50. PubMed ID: 18656940
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