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721 related items for PubMed ID: 19178195

  • 1. Methods for preparing phenolic extracts from olive cake for potential application as food antioxidants.
    Suárez M, Romero MP, Ramo T, Macià A, Motilva MJ.
    J Agric Food Chem; 2009 Feb 25; 57(4):1463-72. PubMed ID: 19178195
    [Abstract] [Full Text] [Related]

  • 2. Evaluation of the antioxidant capacity of individual phenolic compounds in virgin olive oil.
    Carrasco-Pancorbo A, Cerretani L, Bendini A, Segura-Carretero A, Del Carlo M, Gallina-Toschi T, Lercker G, Compagnone D, Fernández-Gutiérrez A.
    J Agric Food Chem; 2005 Nov 16; 53(23):8918-25. PubMed ID: 16277383
    [Abstract] [Full Text] [Related]

  • 3. Wastes generated during the storage of extra virgin olive oil as a natural source of phenolic compounds.
    Lozano-Sánchez J, Giambanelli E, Quirantes-Piné R, Cerretani L, Bendini A, Segura-Carretero A, Fernández-Gutiérrez A.
    J Agric Food Chem; 2011 Nov 09; 59(21):11491-500. PubMed ID: 21939275
    [Abstract] [Full Text] [Related]

  • 4. New possibilities for the valorization of olive oil by-products.
    Herrero M, Temirzoda TN, Segura-Carretero A, Quirantes R, Plaza M, Ibañez E.
    J Chromatogr A; 2011 Oct 21; 1218(42):7511-20. PubMed ID: 21600577
    [Abstract] [Full Text] [Related]

  • 5. High-resolution liquid chromatography/electrospray ionization time-of-flight mass spectrometry combined with liquid chromatography/electrospray ionization tandem mass spectrometry to identify polyphenols from grape antioxidant dietary fiber.
    Touriño S, Fuguet E, Jáuregui O, Saura-Calixto F, Cascante M, Torres JL.
    Rapid Commun Mass Spectrom; 2008 Nov 21; 22(22):3489-500. PubMed ID: 18853405
    [Abstract] [Full Text] [Related]

  • 6. Presence of virgin olive oil phenolic metabolites in human low density lipoprotein fraction: determination by high-performance liquid chromatography-electrospray ionization tandem mass spectrometry.
    de la Torre-Carbot K, Chávez-Servín JL, Jaúregui O, Castellote AI, Lamuela-Raventós RM, Fitó M, Covas MI, Muñoz-Aguayo D, López-Sabater MC.
    Anal Chim Acta; 2007 Feb 05; 583(2):402-10. PubMed ID: 17386573
    [Abstract] [Full Text] [Related]

  • 7. Improved method for identifying and quantifying olive oil phenolic compounds and their metabolites in human plasma by microelution solid-phase extraction plate and liquid chromatography-tandem mass spectrometry.
    Suárez M, Romero MP, Macià A, Valls RM, Fernández S, Solà R, Motilva MJ.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2009 Dec 15; 877(32):4097-106. PubMed ID: 19913464
    [Abstract] [Full Text] [Related]

  • 8. Comparative study on phenolic content and antioxidant activity during maturation of the olive cultivar Chemlali from Tunisia.
    Bouaziz M, Chamkha M, Sayadi S.
    J Agric Food Chem; 2004 Aug 25; 52(17):5476-81. PubMed ID: 15315388
    [Abstract] [Full Text] [Related]

  • 9. Improved liquid chromatography tandem mass spectrometry method for the determination of phenolic compounds in virgin olive oil.
    Suárez M, Macià A, Romero MP, Motilva MJ.
    J Chromatogr A; 2008 Dec 19; 1214(1-2):90-9. PubMed ID: 19010478
    [Abstract] [Full Text] [Related]

  • 10. Rapid high-performance liquid chromatography-electrospray ionization tandem mass spectrometry method for qualitative and quantitative analysis of virgin olive oil phenolic metabolites in human low-density lipoproteins.
    de la Torre-Carbot K, Jauregui O, Castellote AI, Lamuela-Raventós RM, Covas MI, Casals I, López-Sabater MC.
    J Chromatogr A; 2006 May 26; 1116(1-2):69-75. PubMed ID: 16603168
    [Abstract] [Full Text] [Related]

  • 11. Gas chromatography-atmospheric pressure chemical ionization-time of flight mass spectrometry for profiling of phenolic compounds in extra virgin olive oil.
    García-Villalba R, Pacchiarotta T, Carrasco-Pancorbo A, Segura-Carretero A, Fernández-Gutiérrez A, Deelder AM, Mayboroda OA.
    J Chromatogr A; 2011 Feb 18; 1218(7):959-71. PubMed ID: 21241992
    [Abstract] [Full Text] [Related]

  • 12. Changes in phenolic composition and antioxidant activity of virgin olive oil during frying.
    Gómez-Alonso S, Fregapane G, Salvador MD, Gordon MH.
    J Agric Food Chem; 2003 Jan 29; 51(3):667-72. PubMed ID: 12537439
    [Abstract] [Full Text] [Related]

  • 13. A 2-D-HPLC-CE platform coupled to ESI-TOF-MS to characterize the phenolic fraction in olive oil.
    García-Villalba R, Carrasco-Pancorbo A, Vázquez-Martín A, Oliveras-Ferraros C, Menéndez JA, Segura-Carretero A, Fernández-Gutiérrez A.
    Electrophoresis; 2009 Aug 29; 30(15):2688-701. PubMed ID: 19650044
    [Abstract] [Full Text] [Related]

  • 14. Separation and identification of phenolic compounds in olive oil by coupling high-performance liquid chromatography with postcolumn solid-phase extraction to nuclear magnetic resonance spectroscopy (LC-SPE-NMR).
    Christophoridou S, Dais P, Tseng LH, Spraul M.
    J Agric Food Chem; 2005 Jun 15; 53(12):4667-79. PubMed ID: 15941298
    [Abstract] [Full Text] [Related]

  • 15. Isolation of phenolic compounds from hop extracts using polyvinylpolypyrrolidone: characterization by high-performance liquid chromatography-diode array detection-electrospray tandem mass spectrometry.
    Magalhães PJ, Vieira JS, Gonçalves LM, Pacheco JG, Guido LF, Barros AA.
    J Chromatogr A; 2010 May 07; 1217(19):3258-68. PubMed ID: 19913228
    [Abstract] [Full Text] [Related]

  • 16. Antioxidant activity of olive pulp and olive oil phenolic compounds of the arbequina cultivar.
    Morelló JR, Vuorela S, Romero MP, Motilva MJ, Heinonen M.
    J Agric Food Chem; 2005 Mar 23; 53(6):2002-8. PubMed ID: 15769127
    [Abstract] [Full Text] [Related]

  • 17. Separation and HPLC-MS identification of phenolic antioxidants from agricultural residues: almond hulls and grape pomace.
    Rubilar M, Pinelo M, Shene C, Sineiro J, Nuñez MJ.
    J Agric Food Chem; 2007 Dec 12; 55(25):10101-9. PubMed ID: 18004803
    [Abstract] [Full Text] [Related]

  • 18. Evaluation of phenolic compounds in virgin olive oil by direct injection in high-performance liquid chromatography with fluorometric detection.
    Selvaggini R, Servili M, Urbani S, Esposto S, Taticchi A, Montedoro G.
    J Agric Food Chem; 2006 Apr 19; 54(8):2832-8. PubMed ID: 16608197
    [Abstract] [Full Text] [Related]

  • 19. Antioxidant activity and ultra-performance LC-electrospray ionization-quadrupole time-of-flight mass spectrometry for phenolics-based fingerprinting of Rose species: Rosa damascena, Rosa bourboniana and Rosa brunonii.
    Kumar N, Bhandari P, Singh B, Bari SS.
    Food Chem Toxicol; 2009 Feb 19; 47(2):361-7. PubMed ID: 19100811
    [Abstract] [Full Text] [Related]

  • 20. Antioxidant properties of various solvent extracts of potato peel, sugar beet pulp and sesame cake.
    Mohdaly AA, Sarhan MA, Smetanska I, Mahmoud A.
    J Sci Food Agric; 2010 Jan 30; 90(2):218-26. PubMed ID: 20355034
    [Abstract] [Full Text] [Related]

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