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Journal Abstract Search

132 related items for PubMed ID: 19178277

  • 1. Properties of extruded vital wheat gluten sheets with sodium hydroxide and salicylic acid.
    Ullsten NH, Cho SW, Spencer G, Gällstedt M, Johansson E, Hedenqvist MS.
    Biomacromolecules; 2009 Mar 09; 10(3):479-88. PubMed ID: 19178277
    [Abstract] [Full Text] [Related]

  • 2. Enlarged processing window of plasticized wheat gluten using salicylic acid.
    Ullsten NH, Gällstedt M, Johansson E, Gräslund A, Hedenqvist MS.
    Biomacromolecules; 2006 Mar 09; 7(3):771-6. PubMed ID: 16529413
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  • 5. Effect of acetic acid deamidation-induced modification on functional and nutritional properties and conformation of wheat gluten.
    Liao L, Zhao M, Ren J, Zhao H, Cui C, Hu X.
    J Sci Food Agric; 2010 Feb 09; 90(3):409-17. PubMed ID: 20355061
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  • 6. Novel protein fibers from wheat gluten.
    Reddy N, Yang Y.
    Biomacromolecules; 2007 Feb 09; 8(2):638-43. PubMed ID: 17291087
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  • 8. Reactivity of wheat gluten protein during mechanical mixing: radical and nucleophilic reactions for the addition of molecules on sulfur.
    Auvergne R, Morel MH, Menut P, Giani O, Guilbert S, Robin JJ.
    Biomacromolecules; 2008 Feb 09; 9(2):664-71. PubMed ID: 18163577
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  • 9. Transport and tensile properties of compression-molded wheat gluten films.
    Gällstedt M, Mattozzi A, Johansson E, Hedenqvist MS.
    Biomacromolecules; 2004 Feb 09; 5(5):2020-8. PubMed ID: 15360319
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  • 10. Macromolecular changes and nano-structural arrangements in gliadin and glutenin films upon chemical modification: Relation to functionality.
    Rasheed F, Newson WR, Plivelic TS, Kuktaite R, Hedenqvist MS, Gällstedt M, Johansson E.
    Int J Biol Macromol; 2015 Aug 09; 79():151-9. PubMed ID: 25936284
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  • 11. Effects of enzymatic deamidation by protein-glutaminase on structure and functional properties of wheat gluten.
    Yong YH, Yamaguchi S, Matsumura Y.
    J Agric Food Chem; 2006 Aug 09; 54(16):6034-40. PubMed ID: 16881713
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  • 14. Properties and microstructure of thermo-pressed wheat gluten films: a comparison with cast films.
    Mangavel C, Rossignol N, Perronnet A, Barbot J, Popineau Y, Guéguen J.
    Biomacromolecules; 2004 Aug 09; 5(4):1596-601. PubMed ID: 15244483
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  • 15. Film Extrusion of Crambe abyssinica/Wheat Gluten Blends.
    Gällstedt M, Pettersson H, Johansson T, Newson WR, Johansson E, Hedenqvist MS.
    J Vis Exp; 2017 Jan 17; (119):. PubMed ID: 28117827
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  • 16. Nanostructural morphology of plasticized wheat gluten and modified potato starch composites: relationship to mechanical and barrier properties.
    Muneer F, Andersson M, Koch K, Menzel C, Hedenqvist MS, Gällstedt M, Plivelic TS, Kuktaite R.
    Biomacromolecules; 2015 Mar 09; 16(3):695-705. PubMed ID: 25629918
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  • 17. Properties of wheat gluten/poly(lactic acid) laminates.
    Cho SW, Gällstedt M, Hedenqvist MS.
    J Agric Food Chem; 2010 Jun 23; 58(12):7344-50. PubMed ID: 20504031
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  • 18. Impact of acid and alkaline pretreatments on the molecular network of wheat gluten and on the mechanical properties of compression-molded glassy wheat gluten bioplastics.
    Jansens KJ, Lagrain B, Brijs K, Goderis B, Smet M, Delcour JA.
    J Agric Food Chem; 2013 Oct 02; 61(39):9393-400. PubMed ID: 24016229
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  • 19. Influence of gallic acid and tannic acid on the mechanical and barrier properties of wheat gluten films.
    Hager AS, Vallons KJ, Arendt EK.
    J Agric Food Chem; 2012 Jun 20; 60(24):6157-63. PubMed ID: 22646694
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  • 20. Molecular determinants of the influence of hydrophilic plasticizers on the mechanical properties of cast wheat gluten films.
    Mangavel C, Barbot J, Guéguen J, Popineau Y.
    J Agric Food Chem; 2003 Feb 26; 51(5):1447-52. PubMed ID: 12590496
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