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Journal Abstract Search


481 related items for PubMed ID: 19180844

  • 1. Bacteria and foodborne illness.
    J Pract Nurs; 2008; 58(3):13-5. PubMed ID: 19180844
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  • 3. Bacterial contamination of food.
    Christie AB.
    Proc Nutr Soc; 1972 May; 31(1):33-7. PubMed ID: 4340202
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  • 4. Food-borne illnesses. Part II: personal protection.
    Harv Mens Health Watch; 2010 Apr; 14(9):5-7. PubMed ID: 20499461
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  • 6. [Epidemiological hazards of low-temperature food storage].
    Buzoleva LS, Somov GP.
    Gig Sanit; 2000 Apr; (3):31-4. PubMed ID: 10900793
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  • 7. Foodborne illness.
    Pigott DC.
    Emerg Med Clin North Am; 2008 May; 26(2):475-97, x. PubMed ID: 18406984
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  • 15. [Cooked and cooked-smoked sausages as a causative factor in food poisonings provoked by Bac. cereus].
    Pivovarov IuP, Akimov AM.
    Vopr Pitan; 1969 May; 28(2):77-81. PubMed ID: 4983742
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  • 16. Food irradiation. A technology to reduce the incidence of foodborne illness.
    Feltes L.
    Minn Med; 1999 Nov; 82(11):20-2. PubMed ID: 10589209
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  • 20. ABC of nutrition. Food poisoning.
    Noah ND.
    Br Med J (Clin Res Ed); 1985 Sep 28; 291(6499):879-83. PubMed ID: 3931752
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