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15. [Cooked and cooked-smoked sausages as a causative factor in food poisonings provoked by Bac. cereus]. Pivovarov IuP, Akimov AM. Vopr Pitan; 1969 May; 28(2):77-81. PubMed ID: 4983742 [No Abstract] [Full Text] [Related]
16. Food irradiation. A technology to reduce the incidence of foodborne illness. Feltes L. Minn Med; 1999 Nov; 82(11):20-2. PubMed ID: 10589209 [No Abstract] [Full Text] [Related]