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Journal Abstract Search

411 related items for PubMed ID: 19181764

  • 1. Influence of early postweaning traits on genetic improvement of meat productivity in purebred Berkshire pigs.
    Tomiyama M, Oikawa T, Hoque MA, Kanetani T, Mori H.
    J Anim Sci; 2009 May; 87(5):1613-9. PubMed ID: 19181764
    [Abstract] [Full Text] [Related]

  • 2. Correlated responses of pre- and postweaning growth and backfat thickness to six generations of selection for ovulation rate or prenatal survival in French Large White pigs.
    Rosendo A, Canario L, Druet T, Gogué J, Bidanel JP.
    J Anim Sci; 2007 Dec; 85(12):3209-17. PubMed ID: 17609463
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  • 3. Genetic parameters for residual feed intake in growing pigs, with emphasis on genetic relationships with carcass and meat quality traits.
    Gilbert H, Bidanel JP, Gruand J, Caritez JC, Billon Y, Guillouet P, Lagant H, Noblet J, Sellier P.
    J Anim Sci; 2007 Dec; 85(12):3182-8. PubMed ID: 17785600
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  • 4. Genetic parameters for preweaning and early growth traits in Berkshire pigs when creep feeding is used.
    Tomiyama M, Kanetani T, Tatsukawa Y, Mori H, Oikawa T.
    J Anim Sci; 2010 Mar; 88(3):879-84. PubMed ID: 19897635
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  • 6. Phenotypic measurements and various indices of lean and fat tissue development in barrows and gilts of two genetic lines from twenty to one hundred twenty-five kilograms of body weight.
    Wiseman TG, Mahan DC, Moeller SJ, Peters JC, Fastinger ND, Ching S, Kim YY.
    J Anim Sci; 2007 Jul; 85(7):1816-24. PubMed ID: 17400970
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  • 7. Deposition rates and accretion patterns of intramuscular fat, loin muscle area, and backfat of Duroc pigs sired by boars from two time periods.
    Schwab CR, Baas TJ, Stalder KJ, Mabry JW.
    J Anim Sci; 2007 Jun; 85(6):1540-6. PubMed ID: 17296776
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  • 8. Genetic associations between carcass traits measured by real-time ultrasound and scrotal circumference and growth traits in Nelore cattle.
    Yokoo MJ, Lobo RB, Araujo FR, Bezerra LA, Sainz RD, Albuquerque LG.
    J Anim Sci; 2010 Jan; 88(1):52-8. PubMed ID: 19820065
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  • 10. Genetic correlations among fatty acid compositions in different sites of fat tissues, meat production, and meat quality traits in Duroc pigs.
    Suzuki K, Ishida M, Kadowaki H, Shibata T, Uchida H, Nishida A.
    J Anim Sci; 2006 Aug; 84(8):2026-34. PubMed ID: 16864861
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  • 11. Genome-wide mapping and identification of new quantitative trait loci affecting meat production, meat quality, and carcass traits within a Duroc purebred population.
    Soma Y, Uemoto Y, Sato S, Shibata T, Kadowaki H, Kobayashi E, Suzuki K.
    J Anim Sci; 2011 Mar; 89(3):601-8. PubMed ID: 21097684
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  • 12. Effect of pen mates on growth, backfat depth, and longissimus muscle area of swine.
    Hsu WL, Johnson RK, Van Vleck LD.
    J Anim Sci; 2010 Mar; 88(3):895-902. PubMed ID: 19933426
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  • 14. Genetic parameters for carcass composition and pork quality estimated in a commercial production chain.
    van Wijk HJ, Arts DJ, Matthews JO, Webster M, Ducro BJ, Knol EF.
    J Anim Sci; 2005 Feb; 83(2):324-33. PubMed ID: 15644503
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  • 17. Heritability of body length and measures of body density and their relationship to backfat thickness and loin muscle area in swine.
    Johnson ZB, Nugent RA.
    J Anim Sci; 2003 Aug; 81(8):1943-9. PubMed ID: 12926776
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  • 18. Genetic parameters for growth and carcass traits of Brahman steers.
    Smith T, Domingue JD, Paschal JC, Franke DE, Bidner TD, Whipple G.
    J Anim Sci; 2007 Jun; 85(6):1377-84. PubMed ID: 17339417
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  • 19. Correlative responses for carcass and meat quality traits to selection for ovulation rate or prenatal survival in French Large White pigs.
    Rosendo A, Druet T, Péry C, Bidanel JP.
    J Anim Sci; 2010 Mar; 88(3):903-11. PubMed ID: 19966169
    [Abstract] [Full Text] [Related]

  • 20. Genetic analysis of longitudinal measurements of performance traits in selection lines for residual feed intake in Yorkshire swine.
    Cai W, Kaiser MS, Dekkers JC.
    J Anim Sci; 2011 May; 89(5):1270-80. PubMed ID: 21521810
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