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1152 related items for PubMed ID: 19182914

  • 1. Preparation and antioxidant activity of green tea extract enriched in epigallocatechin (EGC) and epigallocatechin gallate (EGCG).
    Hu J, Zhou D, Chen Y.
    J Agric Food Chem; 2009 Feb 25; 57(4):1349-53. PubMed ID: 19182914
    [Abstract] [Full Text] [Related]

  • 2. Extraction of antioxidants and caffeine from green tea (Camelia sinensis) leaves: kinetics and modeling.
    Ziaedini A, Jafari A, Zakeri A.
    Food Sci Technol Int; 2010 Dec 25; 16(6):505-10. PubMed ID: 21339166
    [Abstract] [Full Text] [Related]

  • 3. Effects of green tea extract and (-)-epigallocatechin-3-gallate on pharmacokinetics of nadolol in rats.
    Misaka S, Miyazaki N, Fukushima T, Yamada S, Kimura J.
    Phytomedicine; 2013 Nov 15; 20(14):1247-50. PubMed ID: 23920278
    [Abstract] [Full Text] [Related]

  • 4. Analysis of some selected catechins and caffeine in green tea by high performance liquid chromatography.
    El-Shahawi MS, Hamza A, Bahaffi SO, Al-Sibaai AA, Abduljabbar TN.
    Food Chem; 2012 Oct 15; 134(4):2268-75. PubMed ID: 23442685
    [Abstract] [Full Text] [Related]

  • 5. Effect on the epigallocatechin gallate/epigallocatechin ratio in a green tea (Camellia sinensis L.) extract of different extraction temperatures and its effect on IgA production in mice.
    Monobe M, Ema K, Tokuda Y, Maeda-Yamamoto M.
    Biosci Biotechnol Biochem; 2010 Oct 15; 74(12):2501-3. PubMed ID: 21150115
    [Abstract] [Full Text] [Related]

  • 6. Chemical composition of green tea (Camellia sinensis) infusions commercialized in Portugal.
    Reto M, Figueira ME, Filipe HM, Almeida CM.
    Plant Foods Hum Nutr; 2007 Dec 15; 62(4):139-44. PubMed ID: 17899383
    [Abstract] [Full Text] [Related]

  • 7. Extraction of Epigallocatechin Gallate and Epicatechin Gallate from Tea Leaves Using β-Cyclodextrin.
    Cui L, Liu Y, Liu T, Yuan Y, Yue T, Cai R, Wang Z.
    J Food Sci; 2017 Feb 15; 82(2):394-400. PubMed ID: 28071811
    [Abstract] [Full Text] [Related]

  • 8. Stability of tea catechins in the breadmaking process.
    Wang R, Zhou W.
    J Agric Food Chem; 2004 Dec 29; 52(26):8224-9. PubMed ID: 15612821
    [Abstract] [Full Text] [Related]

  • 9. Green tea catechins prevent low-density lipoprotein oxidation via their accumulation in low-density lipoprotein particles in humans.
    Suzuki-Sugihara N, Kishimoto Y, Saita E, Taguchi C, Kobayashi M, Ichitani M, Ukawa Y, Sagesaka YM, Suzuki E, Kondo K.
    Nutr Res; 2016 Jan 29; 36(1):16-23. PubMed ID: 26773777
    [Abstract] [Full Text] [Related]

  • 10. Green tea extract and (-)-epigallocatechin-3-gallate, the major tea catechin, exert oxidant but lack antioxidant activities.
    Elbling L, Weiss RM, Teufelhofer O, Uhl M, Knasmueller S, Schulte-Hermann R, Berger W, Micksche M.
    FASEB J; 2005 May 29; 19(7):807-9. PubMed ID: 15738004
    [Abstract] [Full Text] [Related]

  • 11. Curcumin as a permeability enhancer enhanced the antihyperlipidemic activity of dietary green tea extract.
    Pandit AP, Joshi SR, Dalal PS, Patole VC.
    BMC Complement Altern Med; 2019 Jun 13; 19(1):129. PubMed ID: 31196040
    [Abstract] [Full Text] [Related]

  • 12. Lipid rafts mediate epigallocatechin-3-gallate- and green tea extract-dependent viability of human colon adenocarcinoma COLO 205 cells; clusterin affects lipid rafts-associated signaling pathways.
    Pajak B, Kania E, Gajkowska B, Orzechowski A.
    J Physiol Pharmacol; 2011 Aug 13; 62(4):449-59. PubMed ID: 22100846
    [Abstract] [Full Text] [Related]

  • 13. Impact of Bioconversion of Gallated Catechins and Flavonol Glycosides on Bioaccessibility and Intestinal Cellular Uptake of Catechins.
    Choi EH, Rha CS, Balusamy SR, Kim DO, Shim SM.
    J Agric Food Chem; 2019 Feb 27; 67(8):2331-2339. PubMed ID: 30767525
    [Abstract] [Full Text] [Related]

  • 14. Characterization of the constituents and antioxidant activity of Brazilian green tea (Camellia sinensis var. assamica IAC-259 cultivar) extracts.
    Saito ST, Gosmann G, Saffi J, Presser M, Richter MF, Bergold AM.
    J Agric Food Chem; 2007 Nov 14; 55(23):9409-14. PubMed ID: 17937477
    [Abstract] [Full Text] [Related]

  • 15. UHPLC determination of catechins for the quality control of green tea.
    Naldi M, Fiori J, Gotti R, Périat A, Veuthey JL, Guillarme D, Andrisano V.
    J Pharm Biomed Anal; 2014 Jan 14; 88():307-14. PubMed ID: 24103292
    [Abstract] [Full Text] [Related]

  • 16. Role of (-)-epigallocatechin gallate in the pharmacokinetic interaction between nadolol and green tea in healthy volunteers.
    Abe O, Ono T, Sato H, Müller F, Ogata H, Miura I, Shikama Y, Yabe H, Onoue S, Fromm MF, Kimura J, Misaka S.
    Eur J Clin Pharmacol; 2018 Jun 14; 74(6):775-783. PubMed ID: 29480324
    [Abstract] [Full Text] [Related]

  • 17. In vitro human skin permeation and cutaneous metabolism of catechins from green tea extract and green tea extract-loaded chitosan microparticles.
    Wisuitiprot W, Somsiri A, Ingkaninan K, Waranuch N.
    Int J Cosmet Sci; 2011 Dec 14; 33(6):572-9. PubMed ID: 21790662
    [Abstract] [Full Text] [Related]

  • 18. Evidence of noncovalent complexes in some natural extracts: Ceylon tea and mate extracts.
    Crotti S, D'Aronco S, Moracci L, Tisato F, Porchia M, Mattoli L, Burico M, Bedont S, Traldi P, Agostini M.
    J Mass Spectrom; 2020 Jul 14; 55(7):e4459. PubMed ID: 31663260
    [Abstract] [Full Text] [Related]

  • 19. Effect of Water Hardness on Catechin and Caffeine Content in Green Tea Infusions.
    Cabrera M, Taher F, Llantada A, Do Q, Sapp T, Sommerhalter M.
    Molecules; 2021 Jun 08; 26(12):. PubMed ID: 34201178
    [Abstract] [Full Text] [Related]

  • 20. The effect of natural antioxidants, pH, and green solvents upon catechins stability during ultrasonic extraction from green tea leaves (Camellia sinensis).
    Ahmad R, Aldholmi M, Alqathama A, Althomali E, Aljishi F, Mostafa A, Alqarni AM, Shaaban H.
    Ultrason Sonochem; 2023 Mar 08; 94():106337. PubMed ID: 36821932
    [Abstract] [Full Text] [Related]

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